20 Best Meat Manager jobs (Hiring Now!)

Meat Manager
Shaws —Brunswick, ME
Accept valid excuses for absences, tardiness or leaving early. Assisting in increasing sales by utilizing the five steps of retail selling – Connect with the…
From $22 an hour
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12d
Jimmy John's Shift Lead Manager Fairbault MN
Jimmy John's Sandwich Atlas Group MN2 1342SL —Faribault, MN
Must be a good coach to develop team. As Restaurant Shift Lead, your job will be to provide FREAKY world-class customer service to Jimmy John’s customers while…
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PM Sous Chef
Mohonk Mountain House —New Paltz, NY
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Chef De Partie at Gather Kitchen + Bar, Watercolor Resort
The St Joe Company —Santa Rosa Beach, FL
Ability to interact with guests in a pleasant friendly way. Sufficient education and literacy are necessary to identify and read product labels and to…
$21.75 an hour
Store Manager
Golden Gate Petroleum —Winnemucca, NV
Must have valid driver’s license and car insurance. Train, coach, and develop employees through performance management to deliver exceptional service and help…
From $50,000 a year
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Deli Manager
Confidential —Colchester, VT
Preparing, slicing, wrapping, pricing and merchandising the deli products, including deli meats, cheeses, salads, sandwiches, hot food, etc. for display cases.
$160 - $180 a day
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Meat Manager
Tom's Riverside Quality Foods —Rimersburg, PA
Monitoring temperatures in cooler, freezer, meat cutting rooms and cases. Maintaining cleanliness and sanitation of the meat department.
$13 - $15 an hour
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Crew Member
Jimmy John's —Yorba Linda, CA
Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies. Clean store, small wares, etc as necessary.
Estimated: $31K - $38.5K a year
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8h
Plant Manager/Operations Manager
Quality Pork International- West Point facility —West Point, NE
We are looking for the right person to direct and oversee plant operations in our ready-to-eat meat processing facility.
$100,000 - $150,000 a year
Quick Apply
9d
Line Cook
Red Robin —Scarborough, ME
50% discount on Red Robin food and 25% for your family. You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling,…
$18.83 - $22.70 an hour
Quick Apply
5d
Meat Market Cutters and Associates (Mizer's Cost Plus Foods)
PF Spam —Slidell, LA
Working in any one of our positions requires reaching, pulling, heavy lifting (up to 80lbs), long hours standing on tile/concrete, walking, climbing, and work…
Estimated: $18.9K - $24K a year
Quick Apply
2d
Meat Bird Serviceperson
Butterball —Huntsville, AR
Implements and evaluates field projects as assigned. Bachelor degree in Animal Science, Poultry Science, Biology, or related field (or equivalent training and…
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Grocery Store Manager
Gordon Food Service Store LLC —Milwaukee, WI
You must maintain a valid driver’s license and safe driving record per GFS policy. Develop the weekly work schedule utilizing the workforce management tool to…
Estimated: $75.2K - $95.3K a year
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6d
Cook
Bar Nine —Bozeman, MT
Strong teamwork skills to collaborate with kitchen/front of house staff effectively. Culinary training or relevant certification.
$20 an hour
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5d
Meat Manager
Stew Leonard's —Clifton, NJ
Identify and develop new products and trends. Providing excellent customer service by greeting customers and responding to questions. 18 years of age or older.
$80,000 - $95,000 a year
Quick Apply
8d
Seafood Production Manager
Halperns' Steak and Seafood —Baltimore, MD
Must be able to develop solutions to a variety of problems of moderate scope and complexity and reference policies and practices for guidance.
From $75,000 a year
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2d
Hot Cook
Golden Corral —Garden City, KS
Is friendly and courteous to guests and assists them with the products. If the Carver is unavailable, assists guests with carved meat options.
$7.25 - $11.00 an hour
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Front of House Manager
Union Joints —Birmingham, MI
Delivering excellent customer service including personally greeting and seating guests as needed. Performing daily inspections and periodic audits to check…
$45,000 - $55,000 a year
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2d
Meat Manager
Edwards Food Giant & Edwards Cash Saver —Bryant, AR
Meat Mangers are also to ensure the correct ordering, receiving, unloading, storage, and rotation of merchandise and displays as well as any other tasks…
Estimated: $33.2K - $42K a year
12d
Plant Manager
A.F. Wendling's Foodservice —Buckhannon, WV
Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including…
$60,000 - $90,000 a year
Quick Apply

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Meat Manager

Shaws Brunswick, ME

Quick Apply

Job Details

Full-time From $22 an hour 12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
On-the-job training
Vision insurance
Employee discount

Qualifications

Customer service
High school diploma or GED
Team management
Production planning
Meat cutting
1 year
Hand tools
Leadership

Full Job Description

JOB DESCRIPTION

Position Title: Meat Manager Job Code: 2200

Department: Meat Location: Retail Stores

Status: Non-Exempt/Supervisory

PURPOSE OF POSITION:

The Meat Manager is responsible for the direct supervision of the meat department operations including providing customer service and assuring that associates are following company policies and procedures. He/she is responsible for following the customer satisfaction behaviors, to include being friendly, responsive, knowledgeable and passionate. He/she is also responsible for achieving production and budget objectives.

This position includes stocking and meat cutting duties as needed. He/she must have excellent customer service skills, as he/she is the role model for other associates.

ORGANIZATIONAL RELATIONSHIPS:

This position reports to: Store Director, Assistant Store Director.

Positions that report directly to this position: Assistant Meat Manager, Meat Clerks, Meat

Cutters, and any other clerk working in the Meat Department.

ESSENTIAL JOB FUNCTIONS:

Manage and accountable for all aspects of the operation and supervision of the

Department including, but not limited to: supervision of Department personnel; providing customer service; achieving sales, gross profit, labor, shrink and inventory goals set for the Department; product ordering, production planning, quality, presentation, merchandising, organization, pricing, stocking, shelf allocation, staffing, training, turnover and morale.

Assisting in increasing sales by utilizing the five steps of retail selling – Connect with the customer; qualify the customer; present solutions; closing the sale and create a customer for life.
Assure that all Company and Department specific policies and procedures are adhered to on a regular basis.
Perform job functions of other Department personnel in their absence and/or in addition to them.
In the absence of the Store Director, Assistant Store Director and Evening/Relief

Manager, the Department Manager may be in charge of the store.

Effectively supervise 2 to 20 associates in a fast paced and multi functional environment and take appropriate disciplinary action when necessary.
Operate various store computer systems.
Must be available to work 40 hours per week at peak business times.

Revised November 2009

JOB DESCRIPTION

ADDITIONAL JOB FUNCTIONS:

Conduct periodic reviews of work practices and provide information to Store

Management.

Achieve other objectives including, but not limited to food safety, workplace safety, and company audits.
Other duties as assigned by Store Management.

ASSIGNMENT, REVIEW, AND APPROVAL OF WORK:

Department Managers assign, review, and approve work of all clerks under his/her direct supervision.
Department Managers must take the initiative to foresee work that needs to be completed and see to it that it is completed in a timely fashion.
Department Managers determine appropriate staffing levels for each shift based on business needs.
The Department Manager generally prepares work schedules on a weekly basis.

RESPONSIBILITY AND DECISION MAKING AUTHORITY:

Make recommendations on staffing the Department; interviewing and hiring of

Department personnel; and promotion of associates;

Assign work to, direct the work of and train Department personnel;
Complete performance appraisals on all Department personnel;
Impose discipline and recommend termination;
Schedule work hours and time off for Department personnel;
Authorize and assign overtime;
Accept valid excuses for absences, tardiness or leaving early.
Responsible for the supervision of the entire department.
Responsible for achieving goals established by the Store Director.
Responsible to know, understand, and support department specific policies and procedures.
Ensure that associates perform their work in a safe and ergonomically correct manner.
Department Managers must take action on unsafe working conditions when appropriate.

RELATIONS WITH OTHERS:

Must be able to relate to the following in a courteous and professional manner:

o Customerso Supervisorso Subordinateso Co-workerso Store Managemento Vendorso Other people with whom they have contact while on duty
KNOWLEDGE AND BACKGROUND REQUIRED:

Must be at least 18 years old.
Ability to handle multiple priorities in a fast paced environment.
Problem solving ability.
Experience as an Assistant Department Manager or equivalent.
Some on the job training is provided.

Revised November 2009

JOB DESCRIPTION

KNOWLEDGE AND BACKGROUND DESIRED:

Leadership qualities including, but not limited to: good listening skills; the ability to motivate others; respect for and tolerance of others; the ability to communicate pleasantly and effectively with customers, vendors, Store Management, other Store and Company personnel;
Thorough understanding of Company and Department specific policies and procedures.
Good judgment, the ability to make sound decisions and to solve any problems arising in the course of performing the work of the Department
Excellent customer service skills.
Ability to understand customers needs and ask questions to expedite the handling of requests.
High school diploma or better.

WORKING CONDITIONS:

Stores are usually open 7 days a week.
Department Managers usually work 40 hours a week.
Retail store conditions are generally dry with moderate temperature.
Freezer conditions are generally very cold.
Cooler conditions are generally cold.
Requires the performance of repetitive tasks.
Exterior conditions vary with the seasons and may be wet or dry, warm or cold.
A hair restraint must be worn at all times.
Associates in the Meat Department are usually scheduled according to peak customer times.

GENERAL:

This position is a full time position.
This is a supervisory position and subject to transfer to other locations.
Food safety awareness is required in this position.

MISCELLANEOUS:

It is important to understand that all Department Managers must have the ability to deal with, and resolve, some potentially difficult situations (such as dissatisfied customers, associate issues, or emergencies) to perform this position in a satisfactory manner.

This position and job description are subject to change, with or without notice. The inclusion of specific duties and responsibilities in this job description is not intended to exclude other duties and responsibilities: From time to time the associate may be assigned duties and/or responsibilities in addition to or different than those set forth above.
This job description, alone or considered together with other written or verbal statements of the Company or its representatives, is not a contract of employment, nor does it change the at-will status of any associate of Shaw’s
Supermarkets, Inc.

Revised November 2009

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Physical setting:

Grocery store

Schedule:

8 hour shift
Weekends as needed

Experience:

Meat Cutting: 1 year (Required)

Work Location: In person

Quick Apply

Meat Manager jobs

Meat Manager

Jimmy John's Shift Lead Manager Fairbault MN

PM Sous Chef

Chef De Partie at Gather Kitchen + Bar, Watercolor Resort

Store Manager

Deli Manager

Meat Manager

Crew Member

Plant Manager/Operations Manager

Line Cook

Meat Market Cutters and Associates (Mizer's Cost Plus Foods)

Meat Bird Serviceperson

Grocery Store Manager

Cook

Meat Manager

Seafood Production Manager

Hot Cook

Front of House Manager

Meat Manager

Plant Manager

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