326
Sous Chef jobs in Brooklyn, NY
Green Top Farms —Brooklyn, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Knowledge of food safety and quality control, standardizing those…
$24 - $26 an hour
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Confidential —New York, NY
Help develop new menu items. Double check deliveries to make sure invoices are accurate. Ensure orders are processed on time and on budget.
$70,000 - $75,000 a year
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4d
Roscioli NYC —New York, NY
They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and…
$90,000 - $110,000 a year
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5d
Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $85,000 a year
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7d
Confidential —New York, NY
Help develop new menu items. Double check deliveries to make sure invoices are accurate. Ensure orders are processed on time and on budget.
$55,000 - $60,000 a year
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6d
AVI Foodsystems, Inc —New York, NY
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
$28 an hour
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4d
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
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4d
Verana Restaurant —Norwood, NJ
Verana restaurant is looking for an experienced sous chef for a full time position. Tuesday through Saturday for approximately 50 hours a week.
$65,000 - $70,000 a year
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5d
Hawksmoor - NYC —New York, NY
We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts…
$20 - $24 an hour
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11d
Pahunu —Jamaica, NY
Assist in developing innovative catering proposals, enhancing quality, refining presentation, managing costs, preparing analytical reports, and coordinating…
$70,000 - $85,000 a year
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PLANTA Restaurants —Brooklyn, NY
Interacts with FOH Team Members and Guests by greeting them, providing service, answering questions, solving problems, and handling complaints.
$70,000 - $75,000 a year
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7d
The Mark Hotel —New York, NY
Ensure that the restaurant meets all license and health department requirements. Displays a pleasant and cheerful disposition.
$65,000 - $80,000 a year
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Mezcali —New York, NY
Demonstrates a guest first mindset, placing a high priority on the guest experience. Thinks big picture when setting goals, identifying trends, and monitoring…
$75,000 - $80,000 a year
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11h
AccorHotel —New York, NY
Previous leadership experience in the culinary field required. Ability to focus attention on guest needs, remaining calm and courteous at all times.
$100,000 - $110,000 a year
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6d
Major Food Group LLC —New York, NY
Major Food Group is hiring an experienced Banquet Sous with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and…
$87,000 a year
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10h
Gjelina Group —New York, NY
Abide by and enforce state and county health department code and guidelines. On days you are not working, you need only screen incoming messages for emergencies…
$70,000 - $90,000 a year
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8d
Smyth & Co —Manhattan, NY
Hours available: 40 to 48 hours per week. Assist the Sous Chef and Head Chef in daily kitchen operations. Supervise and mentor junior kitchen staff.
$23.25 an hour
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2d
Maize Cocina and Cocktails —Westfield, NJ
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$59,914 - $63,217 a year
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Flik Hospitality Group —Newark, NJ
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…
$70,000 a year
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12d
Tin Building by Jean-Georges —New York, NY
Provide exceptional customer service by assisting customers, answering inquiries, and fulfilling special orders when necessary.
$65,000 - $75,000 a year
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6d
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