184
Chef jobs in Atlanta, GA
Marriott International, Inc —Atlanta, GA
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$62,000 - $81,000 a year
2h
The Hotel Task Force —Atlanta, GA
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
$75,000 - $80,000 a year
Quick Apply
15h
Piedmont Atlanta Hospital —Atlanta, GA
Opportunity for PTO cash-in. Our wellness programs and comprehensive total benefits and rewards meet your needs today, and help you plan for the future.
Estimated: $62.6K - $79.3K a year
Quick Apply
6d
Marlow's Tavern —Atlanta, GA
Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests orders. Assists other teams members as needed.
Estimated: $41.1K - $52.1K a year
Quick Apply
22h
Boqueria —Atlanta, GA
Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive). State required food safety certifications.
$70,000 - $80,000 a year
Quick Apply
1d
Capital City Club —Atlanta, GA
Consults with the front of house personnel and management about specials and concerns. Establishes and adheres to food cost goals for the dining room; takes…
$23 - $27 an hour
Quick Apply
6d
Another Broken Egg Cafe —Vinings, GA
Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification. Ensure all pertinent staff members have a current sanitation & safety…
$50,000 - $60,000 a year
Quick Apply
8d
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
Quick Apply
14h
Sodexo —Atlanta, GA
Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and…
7d
YM Hospitality —Hapeville, GA
Develop and implement standard recipes and techniques for food preparation and presentation. Train and supervise kitchen staff in proper food handling,…
$65,000 - $70,000 a year
Quick Apply
7d
Saint Francis Day School —Roswell, GA
Hours 6:00 - 2:00, Monday-Friday, school days. August through May school year. Assist with meal prep and cooking. Expected hours: 30 – 40 per week.
$19 - $22 an hour
Quick Apply
1d
RHR Atlanta Midtown —Atlanta, GA
Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT…
Estimated: $35.7K - $45.2K a year
Quick Apply
18h
Georgia Tech —Atlanta, GA
Must have a valid Driver's License, and current ServSafe Certification, or other Georgia approved food safety certification. This position will not travel.
$43,021 - $73,996 a year
5d
Morrison Healthcare —Atlanta, GA
Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).
$90,000 - $120,000 a year
Quick Apply
Legends —Atlanta, GA
Ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary…
Estimated: $49.9K - $63.2K a year
Quick Apply
6d
Proof Of The Pudding —Atlanta, GA
Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…
$18 an hour
Southern Proper Hospitality Group —Atlanta, GA
Maintain accurate inventories with ongoing inventory analysis and management. Lead kitchen team in chef’s absence and provides guidance to junior staff members.
$60,000 - $65,000 a year
Quick Apply
Food and Wine Solutions —Atlanta, GA
Ensures that all employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest…
$70,000 - $85,000 a year
Quick Apply
Thompson Buckhead —Atlanta, GA
The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the…
Estimated: $46.6K - $59K a year
Cherokee Town & Country Club Inc. —Atlanta, GA
Our Sous Chefs also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities,…
$60,000 a year
Quick Apply
12d
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