3098
Meat Manager jobs
Areas USA, Inc —Eskdale, WV
Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows…
$10.25 - $11.25 an hour
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14d
Confidential —Gibsonia, PA
A Meat Cutter's responsibilities include, but are not limited to, the following: Must uphold the standards of quality and variety that are the basis for…
$18 - $24 an hour
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Executive Leadership Solutions —Kotzebue, AK
Achieve maximum sales and impact seasonal events, planning well and also react to changes in weather, driving opportunities.
$21 - $24 an hour
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7d
Cherry Republic —Glen Arbor, MI
*Reasoning Ability*- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
$18 - $20 an hour
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8d
Fedel Provisions LLC —Ouray, CO
Ensure compliance with all state and federal laws regarding liquor, tobacco and other restricted items such as vapes and CBD products.
$90,000 - $105,000 a year
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2d
Roche Bros Supermarkets —Sudbury, MA
Resolve customer complaints to the full satisfaction of the customer and answer product questions. Ensure compliance with company policies and procedures, and…
$19.25 - $30.78 an hour
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The Terrace Inn —Petoskey, MI
Preparing a buffet breakfast 2-3 mornings per week for the guests staying at the Inn. Setting up the buffet with all needed items for service and assisting…
$18 - $20 an hour
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US Foods —Spokane Valley, WA
The following information is provided in accordance with certain state and local laws. 6 months in production, manufacturing or meat trimming experience…
From $22 an hour
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Areas USA, Inc —Saint Cloud, FL
Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows…
Estimated: $30K - $31.2K a year
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Golden Gate Petroleum —Gardnerville, NV
Must have valid driver’s license and car insurance. Train, coach, and develop employees through performance management to deliver exceptional service and help…
$45,000 - $55,000 a year
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2h
Echo Hill Camp —Worton, MD
Assist in the implementation of staff orientation and attend staff orientation sessions as required. Summer: *During the summer months, we operate overnight…
From $40,000 a year
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Deli Brands of America —Baltimore, MD
The Plant Manager is responsible for overseeing the efficient and safe operation of the manufacturing plant, with a focus on maximizing productivity and…
$120,000 - $130,000 a year
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Halperns' Steak and Seafood —Baltimore, MD
Must be able to develop solutions to a variety of problems of moderate scope and complexity and reference policies and practices for guidance.
From $75,000 a year
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12d
Smiths Food and Drug 495 —West Jordan, UT
Train and develop staff members on proper meat handling and customer service skills. Previous experience as a certified meat cutter, preferably in a grocery…
$23.10 an hour
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1d
Nantucket Meat & Fish Market —Nantucket, MA
Oversee Point of Sale (POS) transactions and cash handling procedures. Proficiency in POS systems and cash handling procedures. Manage day-to-day operations.
From $100,000 a year
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4d
Catelli Brothers Family of Foods —Sutton, MA
Complete and develop reports using Microsoft Office (Word, Outlook, Excel, Power Point). Will play a significant role in new product development, validation,…
$110,000 - $115,000 a year
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1d
Big Y Foods, Inc. —Walpole, MA
Must complete and maintain valid food safety certification. Meat/Seafood Sales Managers are additionally responsible for compliance to all laws and company…
From $21 an hour
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Brewsers Sports Grille —Coal Township, PA
If you are passionate about cooking, have experience in food preparation, are willing to “own” the kitchen responsibilities, and enjoy working in a fast-paced…
From $45,000 a year
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Tyson Foods —Wilkesboro, NC
Job DescriptionSUMMARY: This position is responsible to assist in controlling expenses; provide for the compliance and coordination of the federal meat…
From $100,000 a year
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2d
Canada Creek Ranch —Atlanta, MI
Adheres to local and state health and safety standards. Uses food preparation equipment according to manufacturers’ instructions. Prepares all food for menu.
$16 - $21 an hour
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