831
Food Manager jobs in New York, NY
Restaurant Associates —New York, NY
Various office services; ensure cleanliness, greet guests and clients and act as a source of information, answer and direct calls.
$75,000 - $80,000 a year
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1d
Harlem Children's Zone —New York, NY
The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operation, ensuring maximum guest satisfaction through planning,…
$60,000 - $70,000 a year
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CAFE ITALIA —Bronx, NY
Maintain a professional office environment, including front desk duties. Previous experience in front desk duties is a plus. Pay: $25.00 - $30.00 per hour.
$25 - $30 an hour
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9d
Panera Bread —Edgewater, NJ
Must have valid driver’s license, acceptable automobile insurance, and “smart” cell phone. You have your own vehicle that you can use for delivering orders, and…
Estimated: $30.2K - $38.2K a year
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10d
MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Confidential —New York, NY
Meet all food and labor cost targets. Maintain DOH food safety standards so as to keep the kitchen in A-grade condition at all times.
$95,000 - $110,000 a year
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Bobby Jones Links —United States
Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
$50,000 - $65,000 a year
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Panera Bread —Glendale, NY
Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred).
$57,000 - $70,000 a year
13d
Tin Building by Jean-Georges —New York, NY
Processes and settles daily cash and credit transactions for all departments. Our partners' creative energy, combined with our extensive hospitality knowledge,…
$80,000 - $90,000 a year
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PLANTA Restaurants —New York, NY
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. Monitors adherence to health, safety and hygiene standards…
$90,000 - $110,000 a year
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Chaac Pizza —New York, NY
You’re at least 18 years old with a valid driver’s license and reliable transportation (may need to drive to the bank to make deposits for the restaurant).
$16.50 - $17.00 an hour
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10d
Urban Dessert Lab —New York, NY
Quick service & fast food restaurant. We are seeking an individual with a positive, enthusiastic, and friendly attitude, who has great attention to detail and…
$26 - $30 an hour
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1h
Mr Bao Holding Corp/Empress Group Corp —New York, NY
Create and develop menus that are innovative and appealing to customers. Collaborate with other departments, such as the front-of-house team, to ensure a…
$15 - $22 an hour
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Amorino —New York, NY
We are looking for talented supervisors, baristas, and retail associates to contribute top tier performances in the food and beverage service.
From $16 an hour
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HC&N Healthcare Solutions —Brooklyn, NY
Director of Food Service Candidates for this position should have a combination of experience, education, and/or training to carry out the functions of the food…
Up to $110,000 a year
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2d
The Blue Dog Cookhouse and Bar —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Serve Safe certify is a plus.
$60,000 - $78,000 a year
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Slate Cafe —Midtown New York, NY
Barista must have experience supervising in cafe/coffee shop, weekend availability a must. Looking for folks who appreciate good quality cafe offerings.
$15.00 - $16.50 an hour
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5d
Springbone Kitchen —Brooklyn, NY
Optimize operation for target food and labor cost while maintaining quality standards. Oversee commissary kitchen, which produces food for the entire company.
From $75,000 a year
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11d
Sushi by Bou —New York, NY
Our mission is to create, license, and operate unique micro food and beverage concepts. Manage and lead a team of guest service agents, including scheduling,…
$80,000 a year
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Loews Regency New York —New York, NY
Evaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary…
$70,000 - $80,000 a year
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