114
Kitchen Manager jobs in New York, NY
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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10d
Mah-Ze-Dahr Bakery —New York, NY
Train and develop skilled employees to move up to the next level when appropriate. Supervise all employees, ensuring they are following company policies and…
$20 - $25 an hour
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19h
Compass Corporate —Jamaica, NY
Holiday Time Off (varies by site/state). ServSafe or Department of Health certification a plus. You will provide leadership and direction to utility and…
$80,000 - $90,000 a year
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3d
Harlem Children's Zone —New York, NY
The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operation, ensuring maximum guest satisfaction through planning,…
$60,000 - $70,000 a year
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Momofuku —New York, NY
They maintain the budget and costs of the BOH while creating quarterly and annual budgets. Send daily service reports, reservations logs, and HR related…
$100,000 - $120,000 a year
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21h
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
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4d
101 chicken —Fort Lee, NJ
Operate standard kitchen equipment safely and efficiently. Familiarity with kitchen operations in a restaurant or catering environment.
$15 - $18 an hour
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Round One Delicious USA, INC. —New York, NY
・Conception and arrangement of store interior (interior design, furniture, etc.). (Based on the exchange rate at the time of payment), taking into consideration…
$64,000 - $80,000 a year
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Octagon —New York, NY
Attend events while serving as a main point of contact for vendors, guests, client and partners. Be responsible for the day-to-day operations of planning and…
$60,000 - $65,000 a year
Stanley M Isaacs Neighborhood Center —New York, NY
Encourage club members to explore their creativity in the kitchen, experiment with flavors and ingredients, and develop their own unique recipes.
$24 an hour
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11d
G.E.J PREMIER LLC —Bronx, NY
You will play a crucial role in supervising and managing the kitchen operations, ensuring the highest quality of food production and customer satisfaction.
From $21 an hour
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Make My Cake Bakery & Cafe —New York, NY
Familiarity with cake decorating tools and techniques. Collaborate with other kitchen staff to ensure efficient workflow.
$20 - $25 an hour
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Legends Hospitality, LLC —New York, NY
The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in a…
$22.66 an hour
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11d
JEROME AVENUE CARE FOR THE HOMELESS —Bronx, NY
Must have a Certified Food Handler certificate /ServSafe certified. Maintains all kitchen, food prep/serving equipment and stock room inventory.
$21.97 - $25.82 an hour
Fairway Market —New York, NY
Ability to tolerate dust and cleaning agents during routine housekeeping duties. Greet all Customers and provide them with prompt, courteous service and…
$18 - $22 an hour
Catholic Charities Brooklyn and Queens —Queens, NY
Through the Montessori approach, the center ensures children are ready for school by providing a variety of developmentally appropriate activities that promote…
$17.02 an hour
Quick Apply
Bond Vet —New York, NY
By submitting an application you agree to receive SMS messages from Bond Vet and third parties retained by Bond Vet regarding your application and interview…
$180,000 - $200,000 a year
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OASES NYC —New York, NY
Proficient in leading food calculations & able to lead cost analysis. Maintain & monitor weekly and monthly financial reporting (forecasting labor, food cost &…
Estimated: $78.8K - $99.8K a year
Quick Apply
Soho House & Co. —Brooklyn, NY
Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost. Overseeing wastage, cooking temps and quality to reduce…
$29 - $31 an hour
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aiTWorks —Manhattan, NY
Fillet fish for the sushi bar and kitchen. Setup sushi bar and stations. Make sushi bar sauces and dressings. Prepare all sushi rolls, nigiri and sashimi.
$80,000 - $120,000 a year
Quick Apply
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