235
Food And Beverage Manager jobs in New York, NY
Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
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4d
BLC Recruiting —New York, NY
Hiring, controlling beverage and labor cost. Train and manage kitchen, and Dining Room Team members. The ideal candidate must have management experience in an…
$75,000 - $85,000 a year
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17h
Margaritaville Panama City Beach —New York, NY
Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests…
$80,000 - $95,000 a year
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1d
Carmine's & Virgil's Restaurant NYC —New York, NY
Be a brand ambassador, consistently exposing future guests to our restaurants and building relationships with potential guests. Paid Time Off/ Sick Time.
$65,000 a year
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18h
Real Fruit Bubble Tea Inc. —New York, NY
Demonstrate exceptional guest service and superior follow-up skills with customers or potential customers. They are also responsible for fostering an inclusive,…
$18 - $24 an hour
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2d
Pura Vida Miami —New York, NY
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Uphold strict compliance with local, state, and federal…
From $63,000 a year
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22h
Lupetto —New York, NY
Improve and develop service model within restaurant on a continuous basis. Oversight of front door operations. 401k with company match up to 6%.
$70,000 - $80,000 a year
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21h
Tartinery —New York, NY
The GM oversees daily operations and work side-by-side with their team to manage internal and external customer experiences, in addition to driving sales and…
From $70,000 a year
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21h
Five Acres —New York, NY
You will manage the dining room and oversee all team members to ensure a positive guest experience. Provide continuous training and leadership to develop and…
$80,000 - $90,000 a year
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1d
Pura Vida Miami —New York, NY
Local/municipal requirements, such as Food Handler certification required,. Collaborate with the General Manager to manage inventory, oversee labor allocation,…
$70,000 a year
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Chip City —New York, NY
Proven track record of driving sales and achieving business targets. Develop and implement effective sales strategies to drive business growth and increase…
Up to $75,000 a year
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23h
FAIRMONT —New York, NY
The Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures guest satisfaction with service,…
$78,000 a year
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13d
Corner Table Restaurants —New York, NY
We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team…
$120,000 - $145,000 a year
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RH Rooftop Restaurant —New York, NY
Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business. Competitive Pay $80,000.00 - $90,000.00.
$80,000 - $90,000 a year
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Lawn Club —New York, NY
With a primary focus on delivering a welcoming, fun and memorable experience for guests and fostering a positive environment for staff, this role will oversee…
$65,000 - $75,000 a year
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12d
Aman Group Sarl —New York, NY
Organize greeting, seating and exiting of all guests using a professional demeanor. We are looking for an Assistant General Manager for ARVA Italian Restaurant…
$100,000 a year
Burton Consulting —Manhattan, NY
Ensure that guests receive exceptional service and have a memorable dining experience. Handle guest inquiries, comments, and complaints in a professional and…
$95,000 - $110,000 a year
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Il Buco —New York, NY
Lead the restaurant team to deliver a great guest experience in order to build lifelong repeat guests. Oversee all cash management functions; Maintain proper…
$100,000 - $140,000 a year
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CJ Foodville USA —Flushing, NY
Work closely with CJ Foodville team from Korea to develop and implement menu items. Work closely with GM to develop new menu items.
$60,000 - $70,000 a year
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Virgin Hotels Central Services LLC —New York, NY
Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and…
$75,000 a year
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