244
Sous Chef jobs in New York, NY
FLIK Hospitality Group —New York, NY
As a Sous Chef, you will play a crucial role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and maintaining high…
$75,000 a year
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1h
Confidential —New York, NY
Proven ability to lead and develop a team of culinary professionals. Preparation, post meal analysis and record keeping. Control Food Cost and PnL MGT.
$90,000 - $100,000 a year
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1h
Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
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Hospitalio Recruitment —New York, NY
Restaurant open 5 nights over peak season and 4 nights the rest of the year. 4.5 day a week job. Focus will be dinner, but will also oversee breakfast and lunch…
$80,000 a year
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Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
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4d
the Chef Agency —New York, NY
Work closely with front-of-house staff to ensure seamless service and guest satisfaction. Assist the Head Chef in overseeing kitchen operations, ensuring the…
$75,000 - $80,000 a year
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4h
1 Hotel Central Park —New York, NY
Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
$66,950 a year
17h
Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
6d
Cookshop —New York, NY
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance. 2 years of management experience.
$80,000 - $85,000 a year
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22h
La Pecora Bianca - Nomad —New York, NY
Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all…
$62,400 - $80,000 a year
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23h
Hudson Table Holdings LLC —Hoboken, NJ
You will lead your sous chef through the execution of your dishes in a fun way so that the guests (and your judges) sitting around our counter and at second row…
$175 - $300 a day
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2h
Bar Sprezzatura - NYC —New York, NY
Collaborate with other departments to ensure smooth operations and exceptional dining experiences for our guests. Experience managing and developing teams.
$28 an hour
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1d
Shuka —New York, NY
We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
$70,000 - $85,000 a year
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19h
The Hampton Maid —New York, NY
Degree or certification in Culinary Arts is preferred. The ideal candidate will assist the Head Chef in all aspects of kitchen operations, ensuring high-quality…
$45,227.63 - $74,467.69 a year
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1d
DO & CO —Queens, NY
We refine the classics, develop the unknown and grow constantly, and beyond our own expectations. Ensure that appropriate maintenance and safety standards are…
$70,000 - $85,000 a year
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1d
Jean-Georges Management —New York, NY
Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of guests.
$70,000 - $80,000 a year
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23h
RESTAURANT LLC —North Bergen, NJ
Create schedules for kitchen employees and evaluate their performance. Ensure kitchen operations run smoothly and efficiently.
$96,141 - $120,141 a year
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2d
Catch —New York, NY
You must use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation. Cook menu items assigned to station.
$18.50 - $26.00 an hour
6d
Marriott International, Inc —New York, NY
Preparar panes y pastelitos, además de la preparación de masas y rellenos, y probar, hornear y decorar según corresponda.
$33.01 - $44.02 an hour
4d
Casa Nela HQ —New York, NY
The position will provide daily support and accountability for the sous chefs, cooks, porters and dishwashers and will work closely with the front of house…
$110,000 - $115,000 a year
Quick Apply
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