1017
Restaurant Manager jobs in New York, NY
League Treatment Center —Brooklyn, NY
Maintains a thorough working knowledge of federal, state and managed care reimbursement payment methodologies, including: contractual accounting, payment…
$150,000 - $180,000 a year
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Metropolitan Transportation Authority —Brooklyn, NY
Lead the configuration, deployment and maximization of new case management software and other digital tools, including related processes and procedures.
$155,000 - $175,000 a year
Metropolitan Transportation Authority —New York, NY
This position requires audit experience with audit methodologies and techniques to support audit process to identify implementable audit recommendations and…
From $105,472 a year
7d
The National September 11 Memorial & Museum —New York, NY
Include job title in the email subject field. *Salesforce Administrator certification and experience with NPSP required, with additional relevant certifications…
$110,000 - $120,000 a year
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Dashan inc —Flushing, NY
New store expansion affairs for old and new brands, market research, site selection, brand design, pre-interior design and decoration, menu development,…
$70,000 - $90,000 a year
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DASHAN INC —Flushing, NY
Restaurant management: 5 years (Required). Business management: 5 years (Preferred). Hospitality management: 5 years (Preferred).
$120,000 - $150,000 a year
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Community Options, Inc. —Manhattan, NY
Valid driver’s license with a satisfactory driving record. Responsible for daily operations and compliance with state licensing and reporting standards.
$95,000 - $120,000 a year
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STK —New York, NY
Represent TOG in investigating, answering, and settling grievances. Analyze staffing requirements, develop iteration plans, and assess opportunities for future…
$120,000 - $130,000 a year
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3d
The Group NYC —Manhattan, NY
The successful candidate will also be able to use their experience to design and implement policies that will allow our organization to meet the needs of both…
$90,000 - $100,000 a year
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Quality Greens Kitchen —Brooklyn, NY
Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…
$17 - $25 an hour
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Community Options, Inc. —Queens, NY
Valid driver’s license with a satisfactory driving record. Complete all state and agency required training per state guidelines.
$75,000 - $85,000 a year
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Gansevoort Meatpacking NYC —New York, NY
Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Regularly check storage areas for proper supplies,…
From $65,000 a year
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Eataly —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
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3d
wagamama —New York, NY
Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Successful GMs know their numbers and have a sense…
From $80,000 a year
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1h
Carlo's Bakery —Jersey City, NJ
Coaching proper food quality, food safety, and guest services to all store staff. Communicating with General Managers, Operations and HR Departments to ensure…
$65,000 - $75,000 a year
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Subscrbe AI, Inc —New York, NY
Collaborate closely with cross-functional teams including other team leads, designers, product owners, and backend engineers to deliver exceptional user…
Estimated: $57K - $72.2K a year
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The Chef Agency —New York, NY
Exceptional understanding of hospitality and dedication to providing an outstanding guest experience. Your responsibilities include managing the front-of-house…
$100,000 - $120,000 a year
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3h
Boqueria —New York, NY
Are you someone who loves providing exceptional hospitality to both your guests and your staff? We do not base our employment decisions on an applicant's race,…
$60,000 - $75,000 a year
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4d
Catholic Guardian Services —New York, NY
Creates and maintains systems for ensuring the organization’s ongoing solvency and oversees the development of the organization’s financial policies, to include…
$250,000 - $275,000 a year
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Corner Table Restaurants —New York, NY
Identifies trends in assigned business areas and partners with leadership to develop and implement plans to address challenges (skill gaps, turnover, diversity,…
$90,000 - $100,000 a year
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