257
Chef jobs in Atlanta, GA
Rocket Farm Restaurants LLC —Atlanta, GA
He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and…
Up to $100,000 a year
Rocket Farm Restaurants LLC —Atlanta, GA
The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively…
Up to $80,000 a year
13d
Delaware North —Atlanta, GA
Tuition and/or professional certification reimbursement. Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost…
$110,600 - $139,300 a year
O-Ku Atlanta —Atlanta, GA
*Employee Discounts:* Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. *Home Loan Program*: We offer a zero-interest housing…
Estimated: $70K - $88.7K a year
Quick Apply
2d
Snooze, an AM Eatery —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth and advancement opportunities.
$62,000 - $70,000 a year
Quick Apply
3d
Hilton —Atlanta, GA
Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements…
Estimated: $60.4K - $76.4K a year
Quick Apply
17h
Kennesaw State University —Kennesaw, GA
Current, valid and unrestricted driver’s license. An undergraduate or advanced degree from an accredited institution of higher education in a related field.
Estimated: $44.5K - $56.3K a year
Quick Apply
14d
White Oak Kitchen and Cocktails —Atlanta, GA
Excellent communication skills and ability to collaborate with front-of-house staff and management. Mentor and develop our existing Sous Chef, Pastry Chef, and…
From $90,000 a year
Quick Apply
3d
Eurest —United States
Holiday Time Off (varies by site/state). The ability to establish strong vendor partnerships that help ensure our success and meet our product cost goals.
Quick Apply
Benihana —Atlanta, GA
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Job Types: Full-time, Part-time.
Quick Apply
9d
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
Quick Apply
7h
Primrose School at Emory Healthcare – Northlake Campus —Atlanta, GA
We offer competitive wages and benefits, flexible scheduling, and state of the art curriculum and equipment. Ensure food service area and food are free of nuts,…
$18 - $23 an hour
Quick Apply
bartaco —Atlanta, GA
Able to work in a kitchen environment that may result in exposure to heat or cold. Our Sous Chefs are responsible for the daily operations of the kitchen, by…
$60,000 - $65,000 a year
Quick Apply
9d
Eurest —Atlanta, GA
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
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2d
Bon Appetit —Atlanta, GA
Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and…
$17 an hour
Quick Apply
9h
The Commerce Club Atlanta —Atlanta, GA
Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms. 2-3 years as line cook.
Estimated: $48.4K - $61.2K a year
2d
The Commerce Club Atlanta —Atlanta, GA
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Proficient with POS, Microsoft Office products, and social media.
Estimated: $68.3K - $86.4K a year
2d
Crowne Plaza & Staybridge Suites Midtown Atlanta —Atlanta, GA
Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds…
Estimated: $53K - $67.1K a year
13d
The Gathering Spot —Atlanta, GA
The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as…
Estimated: $72.1K - $91.2K a year
Quick Apply
3d
COREcruitment —United States
Manage cost controls, forecasting, and inventory. Maintain kitchen cleanliness and equipment compliance with regulations.
$100,000 - $150,000 a year
Quick Apply
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