184
Chefs jobs in Las Vegas, NV
Kabuto Restaurant and Sushi —Las Vegas, NV
Food safety certification is preferred, but not required. Follow food safety and sanitation guidelines in the kitchen.
$20 - $25 an hour
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Nacho Daddy —Las Vegas, NV
Processing incoming tickets and modifications. Assisting with kitchen operations (closing, cutting employees) when kitchen manager is absent.
$18 - $20 an hour
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1d
The Burks Companies —Henderson, NV
High-profile facilities, which rely on making the best first impression to their millions of yearly visitors, require the highest standards of cleanliness and…
$17.00 - $18.50 an hour
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Las Vegas Personal Chefs —Henderson, NV
Possess a valid driver’s license and working vehicle. Licensed with food handlers certification. If you possess a culinary degree or can demonstrate equivalent…
$18 - $25 an hour
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MorningStar Senior Management LLC —Las Vegas, NV
Assist the dietician in planning and conducting an on-going in-service training program and provide Follow up recommendations to the dietician and state survey…
$78,000 - $82,000 a year
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J W Marriott —Las Vegas, NV
Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Must have previous culinary experience, good knife…
Estimated: $56K - $70.9K a year
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José Andrés Group —Las Vegas, NV
Ensure all Health Standards, federal and state laws are met. Ability to maintain compliance with all local, state and federal laws and regulations.
Estimated: $56.8K - $71.9K a year
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7d
JDI —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience.
$80,000 - $100,000 a year
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3d
Sodexo —Las Vegas, NV
We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.
Kyu Las Vegas —Las Vegas, NV
Certificate in culinary arts, pastry-making, baking, or a related field. As the Pastry Chef at Kyu, you will collaborate closely with our corporate executive…
$80,000 - $90,000 a year
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8d
Pink Duck Kitchen —Henderson, NV
Culinary degree or relevant certification is a plus. Manage inventory control to minimize waste and optimize cost-effectiveness.
$40,000 - $42,000 a year
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8d
The Orleans Hotel & Casino —Las Vegas, NV
Must be able to obtain/maintain any necessary licenses and/or certifications. Ensure that the kitchen, storage areas, and other related areas are kept clean and…
Estimated: $45.2K - $57.2K a year
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1d
Sprinkles Cupcakes —Las Vegas, NV
1-2 years of prior experience leading a kitchen or Equivalent culinary operations certification or degree. Report to work as scheduled and fulfill requirements…
$15.50 an hour
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Southern Nevada Joint Management Culinary & Bartenders Training Fund —North Las Vegas, NV
One must have a thorough knowledge of instruction and training procedures and a strong skill set in the culinary field. 5 years experience as a Chef (required).
$55,000 a year
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Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $59K - $74.7K a year
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2d
Water Grill Las Vegas —Las Vegas, NV
Dining Discount for you and up to 5 guests. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a…
$70,000 - $85,000 a year
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J W Marriott —Las Vegas, NV
Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10%…
Estimated: $60.8K - $76.9K a year
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8d
Las Vegas Restaurant —Las Vegas, NV
Background of pre and post opening of hotel/casinos or major restaurants (preferred). Three or more years in hotel restaurant/casino outlets or individual…
Estimated: $48.3K - $61.1K a year
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $55.5K - $70.3K a year
Quick Apply
1d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $57.2K - $72.4K a year
Quick Apply
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