44229
Food Manager jobs
The Mint Gaming Hall Kentucky Downs —Franklin, KY
To provide BIG Service to internal and external guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly…
$40,000 - $50,000 a year
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Casey's General Stores —Dayton, IA
These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.
From $14 an hour
11d
Confidential —Manchester, NH
Assist in developing recipes and menu items to meet changing needs. Experience in food service required. Manage daily operations of the food service department.
Estimated: $38.7K - $49K a year
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Perkins Restaurants & Bakery —Hastings, NE
External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools.
$70,000 - $75,000 a year
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4d
Fast Track Foods —Greenville, FL
Efficiently ring up all sales on a Point of Sale system, properly account for all cash or other forms of payment for products sold.
Estimated: $35.6K - $45K a year
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McDonald's of Great Falls —Havre, MT
Quick service & fast food restaurant. Responsible for managing people, equipment, and product to deliver outstanding Quality, Service and Cleanliness.
From $75,000 a year
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Pizza Hut —Lewiston, ME
_*---$1500 sign on bonus---*_. _Life, Short Term and Long-Term Disability_. _College Credit for Pizza Hut Training_. General Manager: 3 years (Preferred).
$55,000 - $62,000 a year
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8d
Jersey Mike's —Rumford, RI
50% off all food on and off shift, Health & Dental Benefits, Car Allowances, Cell Phone plans, 401K plans, Bonus structures, ownership opportunities are all…
$70,000 - $90,000 a year
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14h
Wayne-Sanderson Farms —Oakwood, GA
Bachelor’s Degree in Business or related field from an accredited institution. Demonstrated skills in independent decision-making and presenting recommendations…
Estimated: $64.6K - $81.8K a year
Fast Stop petroleum —Ogden, UT
Collaborate with other departments to ensure seamless operations and exceptional guest experiences. Manage and supervise all food service operations, including…
$90,000 - $150,000 a year
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Shorehaven —Oconomowoc, WI
Employees may participate in our 403(b) retirement program from Day 1 and may be eligible for a matching contribution of up to 5% of wages after one year.
Estimated: $37.5K - $47.4K a year
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The Capital Grille —Salem, NH
Proven ability to develop team. Competitive weekly pay and quarterly bonus plan. Medical, dental and vision coverage.
$85,000 - $110,000 a year
12d
Seminole Gaming —Immokalee, FL
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or…
Estimated: $54.4K - $68.8K a year
2d
Viking Cruises —United States
Driving distance of embarkation or disembarkation ports. Excellent communication skills and service minded (enjoys guest interaction and has a genuine.
$95,550 a year
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2d
Arby's —LaFollette, TN
Quick service & fast food restaurant. Assisting in with all facets of the successful operations for one (1) Arby's Restaurant.
Up to $55,000 a year
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Nationwide Bowling Corporation —Linden, NJ
*Adhering to local and state health codes*. Duties include but are not limited to: tending to customers, cooking, cleaning, and using a cash register.
$700 - $950 a week
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9d
Red Robin —Monroe, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
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7d
Arby's —LaFollette, TN
Quick service & fast food restaurant. Shift Managers are responsible for:Assisting the General Manager and Assistant Manager with all facets of the successful…
$10 - $14 an hour
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Roostica Wood Fired Pizzeria —Stock Island, FL
Competitive salary and housing allowance for the right person. Roostica Wood Fired Pizzeria is seeking a General Manager for a high volume local Italian…
Estimated: $55.5K - $70.2K a year
Quick Apply
Springfield Wellness Center —Springfield, LA
Provide meals for incoming clients that are healthy and nutritious. Manage kitchen budget and expenses effectively. Strong understanding of kitchen operations.
$800 - $1,000 a week
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