20 Best Chef jobs (Hiring Now!)

Lead Chef
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Pine Plains, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$50,000 - $65,000 a year
Quick Apply
Indian chef
Chefs & Home —San Jose, CA
Set your own rates and work hours, offering complete control over your earnings and schedule. Ensure the kitchen area is cleaned and all cooking tools are…
$25 - $40 an hour
Quick Apply
16h
Lead Line Cook/Sous Chef
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
Quick Apply
Executive Chef
Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
Quick Apply
Chef/Cook
Cannon Beach Christian Conference Center —Cannon Beach, OR
Coordinates with dining room staff and other departments to ensure prompt and cheerful service to the guests and good plate appearance.
$16,000 - $24,000 a year
Quick Apply
PM Sous Chef
Mohonk Mountain House —New Paltz, NY
Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…
$35 an hour
Quick Apply
Banquet Chef
Rockywold Deephaven Camps Inc. —Holderness, NH
Maintain cleanliness and organization in the kitchen area. Resort amenities are available to staff in their free time (tennis courts, basketball courts, lake…
$17 - $20 an hour
Quick Apply
Chef / Kitchen Manager
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
Quick Apply
15h
Sous Chef
The Buccaneer Hotel —Christiansted, VI
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
Estimated: $48.3K - $61.1K a year
Quick Apply
Executive Chef
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
Chef/Line Cook - New Higher Wage
BETHESDA HEALTH AND HOUSING —New London, MN
\*Culinary, chef, cook, bake, food service, dietary. This position in culinary services ensures that meals are prepared, presented and served with quality…
$16.00 - $18.02 an hour
Quick Apply
Hotel Banquet Chef
Daxton Hotel —Birmingham, MI
Communicate effectively with front-of-house staff to ensure efficient service and guest satisfaction during events.
Estimated: $48.2K - $61K a year
Quick Apply
16h
Pastry Chef
Three Blacksmiths —Sperryville, VA
Three Blacksmiths in Sperryville, Virginia serves a fixed weekly dinner menu of local, seasonal, handcrafted foods from Rappahannock County, Virginia and nearby…
From $20 an hour
Quick Apply
Corporate Chef
Kitchen + Kocktails —Dallas, TX
*Culinary Degree*: A degree or certification in Culinary Arts or a related field is preferred but not required.
$70,000 - $80,000 a year
Quick Apply
23h
Chef - Full-time
Avera Behavioral Health Center —Sioux Falls, SD
You Belong at Avera: Competitive pay, front-loaded PTO and options for free health insurance, sign-on bonuses, various shifts to fit your lifestyle and…
$19.00 - $23.50 an hour
16h
Sushi Chef
The Windlass —Lake Hopatcong, NJ
```Responsibilities:``` - Prepare and create a variety of sushi dishes according to recipes and customer preferences - Ensure the quality and freshness of…
From $65,000 a year
Quick Apply
EXECUTIVE CHEF - FISD - KEA'AU, HAWAII
Flik Independent School Dining —Kea‘au, HI
Holiday Time Off (varies by site/state). Manages cost controls and controls expenditures for the account. Previous experience managing cost controls.
$80,000 - $85,000 a year
Quick Apply
1d
Sous Chef (#250, et al.)
et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,000 a year
Quick Apply
6d
Seasonal Private Chef
Nautilus Island —Castine, ME
From preparing gourmet meals with locally sourced ingredients to ensuring our guests enjoy a pristine and comfortable environment, you'll play a vital role in…
$6,600 a month
Quick Apply
2d

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Lead Chef

Hopewell Station Family Restaurant Stewartstown, PA

Quick Apply

Job Details

Full-time $17.50 - $20.00 an hour

Benefits

Paid time off

Qualifications

Food production
Management
Catering
3 years
Food preparation
Kitchen management

Full Job Description

Hopewell Station is looking for a lead chef, If you’re looking for a fun and casual career this may be the position for you! We will be opening in a existing restaurant middle of the summer, We are looking to have a chef help us with any improvements that may be needed. The location is in/around the Stewartstown PA area. Full disclosure will be talked about at the interview.

We are seeking a full-time, salaried/Hourly Head Chef to join our Food and Beverage team. This position will come with a a generous Paid Time Off package and Holiday Pay. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!

Salary Range: $35,000 – 40,000 +/- pending on experience—

Could be a salary position or hourly.

Job Description:

Works with the Ownership/Daily Manager to oversee all functions of Food & Beverage kitchen department including staffing, menu planning, ordering, vendor monitoring, food productions, inventory, catering and budgeting.

Duties & Responsibilities:

Creates innovative menus established with current food costs and member/guest satisfaction in mind.
Helps with ordering, inventory levels, timing of orders, receiving, and invoice settling.
Works with Building Maintenance to maintain kitchen equipment.
Ensures quality sanitation program is followed throughout the kitchen operation.
Ensures proper monitoring of storage (including temperature setting) and rotation of food products to comply with Health Department regulations.
Works with employees including chefs, cooks and stewards and is responsible for training, planning, assigning, and directing work, evaluating performance, rewarding & disciplining employees; addressing complaints and resolving problems.
Helps Monitor business volume forecast and plans accordingly in areas of staffing, productivity, costs and other expenses.
Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
Incorporates safe work practices in job performance.
Regular & reliable attendance.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities, and activities may change at any time with or without notice.

Hours/days

This is a 5 ½ day work week, averaging 40-45 hours per week, with a semi rotating weekend schedule as needed. This will mainly be a dinner position, with the prep work of the breakfast/lunch menu. Looking to for the everyday consistency of our dinner meals. Every other Sunday morning breakfast rush, to help make sure the food staff is up to your standards.

Experience:

Food preparation, management, nutrition or related field. Work requires 3-4 years progressive experience in high volume food production or catering. Or an equivalent combination of relevant education and/or experience.

Physical Demands:

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

Please note, the chosen candidate will be required to successfully complete a background check as a condition of employment.

Job Type: Full-time

Pay: $17.50 - $20.00 per hour

Expected hours: 40 per week

Experience level:

3 years

Pay rate:

Hourly pay
Yearly pay

Shift:

Day shift
Evening shift

Weekly day range:

Monday to Friday
Rotating weekends
Weekends as needed

Work Location: In person

Quick Apply

Chef jobs

Lead Chef

Sous Chef

Indian chef

Lead Line Cook/Sous Chef

Executive Chef

Chef/Cook

PM Sous Chef

Banquet Chef

Chef / Kitchen Manager

Sous Chef

Executive Chef

Chef/Line Cook - New Higher Wage

Hotel Banquet Chef

Pastry Chef

Corporate Chef

Chef - Full-time

Sushi Chef

EXECUTIVE CHEF - FISD - KEA'AU, HAWAII

Sous Chef (#250, et al.)

Seasonal Private Chef

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