20 Best restaurant jobs in Irvine, CA (Hiring Now!)

Bar and Restaurant Manager
Bar Louie —Tustin, CA
As team leaders for the various areas of the front of the house (host, service, and bar), our managers strive to lead by example and inspire others to be of…
$62,000 - $67,000 a year
Cleaning Crew/Dishwasher
Heybings —Costa Mesa, CA
Maintain cleanliness in the kitchen area all the time. Dish and equipment washing by using the 3 compartment sink. Ability to lift items weighting up to 30lb.
$17 - $19 an hour
Quick Apply
2d
Cook
Bandera —Newport Beach, CA
Bandera está buscando cocineros de línea y prep. Cleanliness, and high standards are non-negotiable. $22-$25+/hour based on experience.
$20 - $23 an hour
Quick Apply
Pasta line Cook ITALIAN RESTAURANT (Experience in solid Restaurants required)
Trattoria Trullo (Italian) Grand Opening this January —Aliso Viejo, CA
Valid Serve Safe, CA food handlers card requiredAs a Line Cook, you will play a crucial role in the success of our kitchen operations.
From $22 an hour
Quick Apply
9d
Dishwasher
Houston's —Irvine, CA
Company Description Houston's Irvine is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly…
$20 - $22 an hour
Quick Apply
Seafood Manager
Restaurant Depot —Huntington Beach, CA
They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.
$19.60 an hour
Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)
Santa Jamboree Investments Inc —Irvine, CA
Must be able to assist guests and possess great guest relations skills. 6 months experience in a full-service restaurant preferred.
$16 an hour
Quick Apply
5d
Inventory Controller
Restaurant Depot —Anaheim, CA
They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. LAX-04 WS-04 WS-TC WS-LC.
$20.35 an hour
Salad Prep/Kitchen Team Member
sweetgreen —Newport Beach, CA
Food Handler Certificate as required by city or state. Manual ability to operate cutting tools and kitchen utensils. Free gear and tenure rewards.
$20.03 an hour
2d
Cook/ line cook 6pm to 4am $20-22.
Naz's Halal Food —Garden Grove, CA
2.Willing to work extended hours. Upon successfully completing 90 days on the job receive up to $250 bonus check.
$20 - $22 an hour
Quick Apply
6d
Restaurant Manager
Dave & Buster's —Long Beach, CA
You HAVE TO celebrate your team's successes, train them on service standards, and develop their strengths. You make executive decisions - if you see a Guest in…
$76,000 - $80,000 a year
10d
PM Pantry and Antipasti Cook New Italian Restaurant
Trattoria Trullo (Italian) —Aliso Viejo, CA
Valid Serve Safe, CA food handlers card requiredAs a Line Cook, you will play a crucial role in the success of our kitchen operations.
$18 - $22 an hour
Quick Apply
13d
Sous Chef
Puesto —Irvine, CA
Our Sous Chefs are incredible team players and maintain a high attention to detail while they prepare dishes with innovative flavors that will delight our…
$67,000 - $70,000 a year
Quick Apply
Staff Services Manager II (Supervisory) - Vendor Policy and Food Package Section Chief
California Department of Public Health (CDPH) —California
Oversee the implementation and analysis of federal and state requirements for food products and infant formula authorized on the WIC Program, ensuring the…
$7,420 - $9,219 a month
Cook III
Reata Glen —Mission Viejo, CA
Minimum of 4 years experience as a cook in a hotel, restaurant, retirement community or similar institution. Follows all safety procedures when handling kitchen…
$23 - $24 an hour
Quick Apply
Server
TEN SUSHI & COCKTAIL BAR —Irvine, CA
Servers would be focused on the guest experience and the service team performance based on the guidelines of our training. Job Types: Full-time, Part-time.
$150 - $250 a day
Quick Apply
12d
Dishwasher
Lazy Dog Family LLC —Irvine, CA
You are super tidy and like to maintain a clean, safe, and organized work environment in the dish room and adjacent areas of the restaurants.
$17 an hour
Quick Apply
5d
Food Runner
Ocean 48 —Newport Beach, CA
50% discount for you + 3 guests when dining in as a guest (some limits apply). Flexible scheduling and FULL TIME hours. Job Types: Full-time, Part-time.
From $16 an hour
Quick Apply
4d
Line Cook/Prep Cook
Golden Road Brewing Anaheim —Anaheim, CA
As a Prep Cook at Golden Road, you are part of a team that ensures guests are receiving a quality product that is up to our standards and reflects the quality…
From $19 an hour
Quick Apply
Server
Hotel Joaquin —Laguna Beach, CA
This position consists of both serving in the restaurant and pool area. Restaurant experience preferred, but willing to train for the right person.
$18 - $20 an hour
Quick Apply

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Bar and Restaurant Manager

Bar Louie - Tustin, CA

Apply Now

Job Details

$62,000 - $67,000 a year

Qualifications

Microsoft Excel
Management
Windows
Team development
Bar management
POS
Organizational skills
Computer skills
2 years
Restaurant experience

Full Job Description

BAR LOUIE FRONT OF HOUSE MANAGER JOB DESCRIPTION

At Bar Louie, we want our people – our team members and our guests – to enjoy themselves and have a good time in a fun atmosphere! Be innovative. Work smart. Be eager to be of service and make an impact. Be all in!
Our team members at Bar Louie are everything except ordinary and our LOCATION NAME is looking for an extraordinary person to join their team. We thrive on new ideas, new points of view and people that aren’t afraid to say what they mean and mean what they say.
As team leaders for the various areas of the front of the house (host, service, and bar), our managers strive to lead by example and inspire others to be of service to our team members and guests. This role will be responsible for delivering quality-focused results in operational excellence and building talented hourly teams through hiring and training.
You will enjoy this role if you are:

Committed to the guest experience – This role is responsible for service and operational excellent with our guests. From team member engagement to understanding our guests’ expectations, this role must walk the talk and make an impact.
Energetic – Making sure the team is happy and fully functional with the proper processes in place. If our team is happy, then our guests will be happy.
A coach and talent scout – Developing our team members is a must for Bar Louie to be successful. This role will need to understand each role in the front of the house to select talent for that position, develop people in their current roles and for future roles, and to understand when a team member is not able to perform the role.
A Champion for change – We are growing and stepping up our game. As an operations leader, we need commitment, coaching the team members and demonstrating excellence.
Tough minded – When necessary, you can make the difficult decisions and hold team members accountable.

Here is what you will do:

Executes Operations Standards consistently.
Ensures all Employee Handbook standards and expectations are met.
Role models and demonstrates dedication to Louie is, I am Louie, Louie’s House Rules and Louie’s Management philosophies.
100% responsibility of coaching all team members in the front of the house, following job descriptions, processes, policies and procedures.
Assumes 100% responsibility for the quality of the Guest experience.
100% commitment to follow all internal monetary control measures.
100% commitment to follow all internal product control measures, including: food and liquor inventories, purchases and loss prevention measures.
Demonstrates 100% commitment to the team members’ continued training and development, to maintain bench strength and engagement.
Demonstrates 100% commitment to the cleanliness, sanitation and organization of the location.

Required Experience/Education/Training

2-3 years of high volume, full service Restaurant or Bar Management experience
Computer knowledge (Excel, Windows, POS, etc)
Results driven, trustworthy and team oriented
Infectious personality with the ability to engage and develop team members
Must be passionate about the hospitality industry and focused on creating amazing guest experiences

Here at Bar Louie, at corporate and in each location, our culture thrives because each team member is committed to being:

Service Minded
Respectful
Results Driven
Smart
Trustworthy
A Coach
Innovative
Team Oriented
Fully Engaged

#BarIND2

Pay: $62,000.00 - $67,000.00 per year

Work Location: In person

Apply Now

restaurant jobs in Irvine, CA

Bar and Restaurant Manager

Cleaning Crew/Dishwasher

Cook

Pasta line Cook ITALIAN RESTAURANT (Experience in solid Restaurants required)

Dishwasher

Seafood Manager

Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)

Inventory Controller

Salad Prep/Kitchen Team Member

Cook/ line cook 6pm to 4am $20-22.

Restaurant Manager

PM Pantry and Antipasti Cook New Italian Restaurant

Sous Chef

Staff Services Manager II (Supervisory) - Vendor Policy and Food Package Section Chief

Cook III

Server

Dishwasher

Food Runner

Line Cook/Prep Cook

Server

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