659
Restaurant Manager jobs in New York, NY
Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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Chop't Creative Salad Company —New York, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$49,000 - $56,000 a year
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6h
Solomon Page —New York, NY
Regularly communicate to groups of waiting guests in a positive and diplomatic manner. Ability to effectively present information and respond to questions from…
$70,000 a year
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Quality Greens Kitchen —Brooklyn, NY
Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…
$17 - $25 an hour
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Green Top Farms —New York, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Display an outgoing and considerate personality with retail or front…
From $24 an hour
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Route 66 Smokehouse —New York, NY
Manage the floor to ensure that the proper steps of service are followed, from greeting guests at the door to making sure servers promptly get their drink and…
From $30 an hour
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Wonder Jobs (ext) —New York, NY
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$62,000 - $70,500 a year
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Black Tap Craft Burgers & Beer —New York, NY
Regularly interacts with guests to ensure an exceptional experience and repeat visits. Maintains and organizes a clean restaurant during their shifts, both…
$25 - $30 an hour
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13d
Gjelina Group —New York, NY
Know our regulars and encourage new guests to become regulars by establishing a rapport that includes the guests' likes and dislikes.
$75,000 - $90,000 a year
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Food beverage inc —New York, NY
_*Lead & Inspire Hospitality:*_ Ensure guest satisfaction through unforgettable service. Adapt quickly to a variety of work environments, and work effectively…
From $75,000 a year
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STK —New York, NY
Represent TOG in investigating, answering, and settling grievances. Analyze staffing requirements, develop iteration plans, and assess opportunities for future…
$120,000 - $130,000 a year
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9d
RESTORATION HARDWARE (RH) —New York, NY
Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business. Must be able to lift up to 50 pounds.
$80,000 - $90,000 a year
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2h
FM Restaurants HQ LLC —New York, NY
Validate private events, catering, and banquets are coordinated seamlessly with a focus of driving top line revenue while keeping costs manageable, and ensuring…
From $95,000 a year
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Piccola Cucina Group —New York, NY
\*\*Experience:\*\* - Previous experience in the restaurant industry, with knowledge of coffee, food safety, cash handling, kitchen operations, food service…
$71,601 - $79,247 a year
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5d
Nordstrom Inc —New York, NY
A food handler’s card where required by local and state regulations. Support the success of your unit by keeping customers happy, complying with company…
$24.75 - $40.25 an hour
6h
Tao Group Hospitality —New York, NY
Possession of/or ability to possess valid working cards as required by state/city. Ensure that talent and technical production are working smoothly at the…
$85,000 - $95,000 a year
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4d
Corner Table Restaurants —New York, NY
Identifies trends in assigned business areas and partners with leadership to develop and implement plans to address challenges (skill gaps, turnover, diversity,…
$90,000 - $100,000 a year
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Taco Bell —Bronx, NY
Following cash, security, inventory and labor policies and procedures. Solving customer complaints quickly and with a smile. Job Types: Full-time, Part-time.
$17.50 - $19.00 an hour
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Goodwin Recruiting —New York, NY
We are searching for a strong General Manager to develop, train and lead restaurant staff to achieve objective sales and guest service to the highest level.
$90,000 - $100,000 a year
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Carmine's Italian Restaurant- Midtown —New York, NY
Working with the kitchen and management team members on flow of service front desk to kitchen; working with staff to ensure an excellent guest service.
$95,000 - $100,000 a year
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