Chef jobs

Albion Country Club —Albion, NE

As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.

ScrantonCanoeClub —Factoryville, PA

Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.

Mashomack Fish and Game Preserve Club —Pine Plains, NY

Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…

Starry Night Cafe —Ferrisburgh, VT3.7

Our Sous Chef will work closely with our head chef and other kitchen lead to plan menus, provide a creative mind to engage with, and assist in the daily…

Stonegate Center —Azle, TX2.3

Maintain kitchen order and cleanliness. As a Sous Chef you will assist Lead Chef in charge of all meal planning, ordering, prep, and serving for the company.

Hamptons Aristocrat —Westhampton Beach, NY3.1

Culinary degree or relevant certification is preferred. Collaborate with clients to design menus for special events or occasions.

Threes Bar and Grill —Kīhei, HI

They are responsible for accomplishing prep quality for the restaurant + boats, putting up the order, unifying and leading the BOH staff as one kitchen,…

McAllister Steakhouse BBQ —Mc Allister, MT

Degree or certification in Culinary Arts or related field is a plus. Proven experience working in a culinary role, with a focus on food service, catering, or…

Reynolds Lake Oconee —Greensboro, GA3.8

Valid Serv Safe certification card required on duty. Culinary arts training or documented work history equivalent with demonstrated working knowledge of the…

Kitchen Concepts —Malta, MT4.3

All applicants need to be currently living in Malta, hold a clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.

Next Level Hospitality —Worcester, MA

Lead and manage the kitchen team, providing guidance and training as needed. Maintain a clean and organized kitchen environment.

Black Desert Resort —Ivins, UT

Create a memorable brunch experience for weekend golfers and guests, featuring a mix of breakfast favorites and selections from the all-day menu.

The Rafters Restaurant —Lena, IL

\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…

Private with Saudi Family —Dulles, VA

Track food costs while managing vendors to provide standard cost-efficient products. Execution of daily food service, quality, technique, portion, presentation…

The Mark Hotel —New York, NY3.7

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…

Sunset Key Cottages —Key West, FL4.7

Previous experience at a luxury hotel. The Sous Chef should be able to take charge of preparing the food items, fry and/or stations or other areas in the…

Cheap Andy's Sports Bar with JAMA Investments —Hammond, WI

Able to multitask, prioritize, and manage time efficiently. Legally able to work in establishments which serve alcohol. Able to read and write.

NexDine —Flint, MI2.6

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.

The Big Sky Waypoint —Big Sky, MT

Proficiency in inventory control and cost management. Develop new recipes and innovative dishes while adhering to budgetary constraints under the guidance of…