20 Best Food Service Managers jobs in Henderson, NV (Hiring Now!)

Sous Chef
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $46.3K - $58.6K a year
Quick Apply
Banquet Manager
The Revere Golf Club —Henderson, NV
§ Speak with others using clear and professional language, and answer telephones using appropriate etiquette. § Ensure that sufficient operating guest supplies,…
From $55,000 a year
Quick Apply
8d
Hiring: Managers Crew and Cooks at El Dorado Pass Sonic
Sonic Dine-In Restaurant —Henderson, NV
Quick service & fast food restaurant. Cooking, creating, and packaging delicious menu items. Trying to beat your best record, every time.
$15 - $19 an hour
Quick Apply
2d
Shift Leader
Smashburger —Las Vegas, NV
Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations. Get Paid $ to Refer your Friends*.
Estimated: $26.9K - $34.1K a year
Quick Apply
11d
ICE SKATING RINK VENUE GENERAL MANAGER
MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
Quick Apply
Café Manager
Magnum Coffee Roastery —Las Vegas, NV
Responsible for handling cash transactions and deposits, including processing customer payments. Upholds health district requirements for front store and…
Estimated: $41.2K - $52.1K a year
Quick Apply
7d
General Manager
EL Pollo Loco —Las Vegas, NV
Driving/Vehicle: Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.
Estimated: $50K - $63.4K a year
Quick Apply
Upscale Sushi Restaurant Manager
COREcruitment —Las Vegas, NV
Ensures adequate staffing to meet guest service requirements, operational needs, and financial goals. Comprehends budgets, operating statements, and payroll…
$60,000 a year
Quick Apply
Manager
Pampas Las Vegas —Las Vegas, NV
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$50,000 - $55,000 a year
Quick Apply
Assistant General Manager| Shift Leader ($16-$19)- Tropicana Avenue
Wingstop Restaurants, Inc —Las Vegas, NV
Ensure each guest receives outstanding guest service by providing a friendly environment. Ensure the restaurant environment is always safe for both team members…
$17 - $19 an hour
Quick Apply
12d
BOH Supervisor
Hot N Juicy Crawfish —Las Vegas, NV
Creative and independent problem solver. The position is full time with substantial opportunities to build and grow as a hospitality professional.
From $45,000 a year
Quick Apply
4d
Restaurant Manager
DICK'S LAST RESORT —Las Vegas, NV
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
$51,000 - $55,000 a year
Quick Apply
2d
General Manager ($55,000-$65,000/YR)
Wingstop Restaurants —Las Vegas, NV
Financial Management: *Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget…
$55,000 - $62,000 a year
Quick Apply
12d
Asst. General Manager
Confidential —Las Vegas, NV
Demonstrating excellent hospitality while anticipating and addressing customer needs. Assuming direct responsibility for financial performance and profit and…
$60,000 - $70,000 a year
Quick Apply
Assistant Hotel Manager
American Cruise Lines —United States
The Assistant Hotel Manager is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient.
$260 a day
Quick Apply
Restaurant Manager
Zuma - Las Vegas —Las Vegas, NV
To abide by all federal, state and local labor, health and safety laws. To develop an open culture of communication, both formal and informal and encourage…
$70,000 - $75,000 a year
Quick Apply
Food & Beverage Manager - Harry Reid Airport Las Vegas
HMSHost —Las Vegas, NV
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
$19 an hour
Quick Apply
5d
Restaurant Manager
Cleaver —Las Vegas, NV
Must be effective at listening, understanding and clarifying concerns and issues raised by guests. Proactively interact with restaurant guests; build loyalty…
From $52,000 a year
Quick Apply
14d
Restaurant Assistant Manager - Vegas
Hot N Juicy Crawfish —Las Vegas, NV
In this entry-level, salaried management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks…
$50,000 - $55,000 a year
Quick Apply
4d
Food and Beverage Manager III
Marriott Vacations Worldwide —Las Vegas, NV
This is an exempt position and will be paid on a salaried basis in accordance with state and federal law. Provides information to supervisors, co-workers, and…
Estimated: $58.2K - $73.7K a year
3d

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Sous Chef

Ellis Island Casino, Hotel & Brewery and Village Pub - Las Vegas, NV

Quick Apply

Job Details

Full-time Estimated: $46.3K - $58.6K a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Culinary experience
Food management
Sanitation
Cooking
High school diploma or GED
Supervising experience
Food industry
Kitchen management
2 years
Restaurant experience
Kitchen experience

Full Job Description

Ellis Island Casino, Hotel & Brewery is looking for a new Sous Chef! We have over 900 hard-working and passionate employees throughout our many properties. Serving the Las Vegas community for over 50 years, we exist to provide opportunity, inspiration, and stability for our employees and their families through our success and growth. We offer medical, dental, and vision benefits for all of our full-time employees! Other benefits include a 401(k) program, PTO, and much more.

Position Summary

Must be self-motivated, positive and exemplary employee. The Sous Chef is responsible for all operations of the kitchen, and is therefore required to be knowledgeable in all facets of the kitchen operations. Cohesive working conditions are the responsibility of the Sous Chef. In addition to this, the kitchen manager must be knowledgeable in all operations and our policies of safety. The Sous Chef serves as a source of information for the kitchen staff and the customer.

Qualifications

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment

Essential Functions

Assist kitchen management with supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel, preparing and apportioning foods, and utilizing food surpluses and leftovers.
Prepare all required paperwork
Oversee and ensure that restaurant policies and employee performance appraisals are followed and completed on a timely basis. Administer prompt, fair and consistent corrective action for all violations of company policies, rules and procedures.
Maintain the highest level of sanitation and be responsible for the inspection with the health department including immediate correction of any areas in violation. Responsible for maintaining appropriate cleaning of kitchen floors, mats, walls, hoods, and other equipment and food storage areas. See that the kitchen is organized and ready for daily operations by following proper procedures. Keep all equipment and fixtures in a clean, well-serviced condition. See that all employees maintain all supplies in a neat organized fashion. Expand yourself by delegating functions that can be performed by other employees set up check points to assure the functions are properly completed.
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good communications between employees to help maintain team spirit.
Prevent loss and assure customers the freshest products.
Work on quality control, ensure that all products are up to Village Pub’s quality and freshness plus packaged, dated and labeled properly.
Control food cost and usage by following proper standard recipes and waste control procedures.
Check and maintain proper food holding and refrigeration temperature control points.
Oversee training of new kitchen employees. Work line during peak periods to ensure guest service standards and efficient operations. Strive to increase kitchen sales.
Physical Requirements

Work in an open-air environment and move throughout the property, lift, bend, and kneel.

Hearing, speech, vision, and literacy (all critical).
Work may be performed in small areas, and may entail chemical usage, the ability to tolerate various levels of noise, temperature, light quality, air quality, and various foodstuff smells.
Must be able to stand and walk for long periods of time and lift up to 50 lbs. with or without assistance.

This job description is not an exhaustive list of all functions required of this position. Duties and/or responsibilities may be subject to revision to meet business needs

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Are you at least 21 years of age or older?
Do you have knowledge of health, safety, and sanitation practices?

Education:

High school or equivalent (Required)

Experience:

recent fast-paced kitchen supervisory: 2 years (Required)
front of house in a fast-paced restaurant environment: 2 years (Required)
back of house in a fast-paced restaurant environment: 2 years (Required)

License/Certification:

Nevada Health Card (Required)
Nevada TAM Card (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

Food Service Managers jobs in Henderson, NV

Sous Chef

Banquet Manager

Hiring: Managers Crew and Cooks at El Dorado Pass Sonic

Shift Leader

ICE SKATING RINK VENUE GENERAL MANAGER

Café Manager

General Manager

Upscale Sushi Restaurant Manager

Manager

Assistant General Manager| Shift Leader ($16-$19)- Tropicana Avenue

BOH Supervisor

Restaurant Manager

General Manager ($55,000-$65,000/YR)

Asst. General Manager

Assistant Hotel Manager

Restaurant Manager

Food & Beverage Manager - Harry Reid Airport Las Vegas

Restaurant Manager

Restaurant Assistant Manager - Vegas

Food and Beverage Manager III

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