8313
Chef jobs
The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
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3d
Black Desert Resort —Ivins, UT
Create a memorable brunch experience for weekend golfers and guests, featuring a mix of breakfast favorites and selections from the all-day menu.
$85,000 - $100,000 a year
3d
Kitchen Concepts —Malta, MT
All applicants need to be currently living in Malta, hold a clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.
Estimated: $44K - $55.7K a year
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5d
Hamptons Aristocrat —Westhampton Beach, NY
Culinary degree or relevant certification is preferred. Collaborate with clients to design menus for special events or occasions.
$20 - $65 an hour
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3d
NexDine —Flint, MI
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.
$95,000 a year
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Ski Windham —Windham, NY
Must be comfortable interacting with both staff and guests in a friendly and helpful manner. Oversee all back of house operations and work in cooperation with…
$80,000 - $100,000 a year
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Private with Saudi Family —Dulles, VA
Track food costs while managing vendors to provide standard cost-efficient products. Execution of daily food service, quality, technique, portion, presentation…
$8,000 - $12,000 a month
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7d
Marriott International, Inc —Washington, DC
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our…
$86,000 - $103,000 a year
8h
The Big Sky Waypoint —Big Sky, MT
Proficiency in inventory control and cost management. Develop new recipes and innovative dishes while adhering to budgetary constraints under the guidance of…
From $31 an hour
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3d
WTMC —Hale‘iwa, HI
Need to have your own car but you will be paid mileage reimbursement. Source high quality food products, including farm to table and Hawaii providers and…
From $75,000 a year
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6d
Starr Restaurants —New York, NY
Strong financial acumen as it pertains to food costs and budgeting. 6+ years of kitchen leadership experience as a Chef de Cuisine or Executive Chef in high…
$120,000 - $130,000 a year
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23h
Maybourne Beverly Hills Hotel —Beverly Hills, CA
Responsible for counseling all kitchen employees on all infraction of policies, documenting all counseling and turning them into Human Resources.
$190,000 - $210,000 a year
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Rosemary Food Service LLC —Corvallis, OR
Freedom to compose your own menus within our concept. A passion for sustainability, social responsibility, and culinary innovation.
$62,000 - $70,000 a year
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22h
Old Fashioned Mom —Bradenton, FL
Create innovative menus and develop new recipes. The ideal candidate will be responsible for overseeing the daily operations of our kitchen, managing food…
From $65,000 a year
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12d
RESTORATION HARDWARE (RH) —Newport Beach, CA
The Executive Chef empowers their team to provide world-class customer service to guests while taking great care of our equipment and facilities.
$104,000 - $130,000 a year
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17h
J W Marriott —Las Vegas, NV
Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Develop, mentor and motivate line cooks, chefs and…
Estimated: $65.7K - $83.1K a year
Quick Apply
6d
Corporate Hospitality Housing —Odessa, TX
Work with Director of F&B, General Manager, and teams to establish yearly goals and develop implementation plan utilizing internal/external resources to…
$90,000 a year
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11d
PUBLIC HOUSE 701 —Durango, CO
Set up the kitchen with necessary tools and equipment. Previous experience as a chef or cook. Ability to remain calm and thrive under pressure.
$65,000 - $75,000 a year
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21h
Hilton —Atlanta, GA
Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements…
Estimated: $56.8K - $71.9K a year
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4h
Esplanade Lakewood Ranch —Bradenton, FL
Collaborate with the culinary team to develop seasonal menus and daily specials. Manage inventory, ordering, and stock control to minimize waste and optimize…
Estimated: $55.2K - $69.9K a year
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20h
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