152
Chefs jobs in Las Vegas, NV
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $46.5K - $58.9K a year
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Kabuto Restaurant and Sushi —Las Vegas, NV
Food safety certification is preferred, but not required. Follow food safety and sanitation guidelines in the kitchen.
$20 - $25 an hour
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Confidential —Las Vegas, NV
Work with Executive Chef to develop and operate an active HACCP program. Maintain physical stamina and proper mental attitude to work under pressure and…
$80,000 a year
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Nacho Daddy —Las Vegas, NV
Processing incoming tickets and modifications. Assisting with kitchen operations (closing, cutting employees) when kitchen manager is absent.
$18 - $20 an hour
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1d
SAHARA Las Vegas —Las Vegas, NV
Understands and enforces federal, state and local food sanitation regulations. Must love and take care of guests! Culinary degree preferred but not required.
Estimated: $56.7K - $71.7K a year
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J W Marriott —Las Vegas, NV
Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Must have previous culinary experience, good knife…
Estimated: $56K - $70.9K a year
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Resorts World Las Vegas —Las Vegas, NV
Degree in Culinary Arts or a related field. Experience in meeting and exceeding VIP guest’ requests and preparing a custom menu on short term notice.
Estimated: $44.8K - $56.7K a year
5d
JDI —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience.
$80,000 - $100,000 a year
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3d
Sodexo —Las Vegas, NV
We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.
Kyu Las Vegas —Las Vegas, NV
Certificate in culinary arts, pastry-making, baking, or a related field. As the Pastry Chef at Kyu, you will collaborate closely with our corporate executive…
$80,000 - $90,000 a year
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8d
Pink Duck Kitchen —Henderson, NV
Culinary degree or relevant certification is a plus. Manage inventory control to minimize waste and optimize cost-effectiveness.
$40,000 - $42,000 a year
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8d
The Orleans Hotel & Casino —Las Vegas, NV
Must be able to obtain/maintain any necessary licenses and/or certifications. Ensure that the kitchen, storage areas, and other related areas are kept clean and…
Estimated: $45.2K - $57.2K a year
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1d
Viking Cruises —United States
401k savings plan with company matching all your contributions up to 4% match. 6+ years’ experience as Assistant Chef de Partie or similar at a 5-Star…
$65,000 - $75,000 a year
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Southern Nevada Joint Management Culinary & Bartenders Training Fund —North Las Vegas, NV
One must have a thorough knowledge of instruction and training procedures and a strong skill set in the culinary field. 5 years experience as a Chef (required).
$55,000 a year
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J W Marriott —Las Vegas, NV
Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10%…
Estimated: $60.8K - $76.9K a year
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8d
Caesars Entertainment —Las Vegas, NV
Remain on the cutting edge of food trends and creatively executing culinary offerings to help create an environment of innovation and fine dining, encouraging…
Estimated: $74.4K - $94.2K a year
Hilton —Las Vegas, NV
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
Estimated: $50.1K - $63.4K a year
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Leoncito —Las Vegas, NV
Located inside Red Rock Casino, Resort and Spa, Leoncito invites guests into the heart of Mexico’s familial kitchens, serving a produce-driven menu that favors…
From $55,000 a year
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3d
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $59.6K - $75.5K a year
1d
Kyu —Las Vegas, NV
Collaborate with the Executive Chef in meal design and menu planning. Provide guidance and support to junior kitchen staff, including line cooking, food…
$70,000 - $80,000 a year
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9d
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