Meat Manager jobs

Mohonk Mountain House —New Paltz, NY3.7

Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…

Areas USA, Inc —Eskdale, WV3.2

Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows…

The Village Market —Telluride, CO1

Full knowledge of operating a Meat department in a grocery store environment is required for this position and to include journeyman meat cutter status,…

Shaws —Cape Cod, MA

Accept valid excuses for absences, tardiness or leaving early. Assist in increasing sales by utilizing the five steps of retail selling – Connect with the…

The Country Butcher Meats —Decatur, IN

Bachelor’s Degree in a related field or minimum 2-5 years of food production management experience. The manager must also be a strong leader with a high degree…

Joseph's Classic Market —West Palm Beach, FL2.5

Sells products by providing customers with product information, answering questions and making suggestions. From Hand Made Sausages and the finest cuts of beef,…

Gun Lake Tribal Gaming —Wayland, MI3.4

Ability to work all live action stations within the buffet while maintaining impeccable cleanliness and guest service. Must be at least 21 years of age.

The Horse and Frog —Holyoke, CO

Serv Safe food handler certification (will be required if not already completed). Keep a sanitized and orderly environment in the kitchen (clean out grease…

Confidential —Colchester, VT

Preparing, slicing, wrapping, pricing and merchandising the deli products, including deli meats, cheeses, salads, sandwiches, hot food, etc. for display cases.

County Market —Winfield, MO3.4

Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in…

FireStarters Recruiting —Atlanta, GA

Conducting plant inspections to eliminate hazardous conditions. Managing daily operations of the protein plant. Must have good leadership skills.

Royal Lahaina Resort —Lahaina, HI3.7

At least 5 years of related progressive experience; or a culinary graduate with at least 3 years of progressive experience in a hotel or a related field.

Harp's Food Stores —Poteau, OK3.5

Professionalism I hold myself accountable by demonstrating a no excuses approach to my own attitude, performance, and results. I am an honest person.

Whole Foods Market —Kailua, HI3.6

Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher…

Bar Nine —Bozeman, MT3.1

Strong teamwork skills to collaborate with kitchen/front of house staff effectively. Culinary training or relevant certification.

Jimmy John's —Yorba Linda, CA3.6

Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies. Clean store, small wares, etc as necessary.

Hy-Vee, Inc. —Oakdale, MN3.5

Occasional contact with local, federal or state regulatory agencies regarding inspections. Visual requirements include vision from less than 20 inches to more…

Buc-ee's —Crossville, TN2.6

Understand and apply federal, state, and local laws in regard to foodservice and general employment matters. Acquire and maintain food service certifications.

Sysco —Hampshire, IL3.2

Administers and implements compliance programs required by OSHA and any state-mandated programs. Support creation of EHS goals for the site management and…