475
Restaurant Manager jobs in New York, NY
Gecko Hospitality —Midtown New York, NY
Collaborate with the marketing team to develop promotional materials and advertising strategies. This role is pivotal in driving sales growth, executing…
$66,000 - $67,000 a year
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3d
The Blue Dog Cookhouse and Bar —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Serve Safe certify is a plus.
$60,000 - $78,000 a year
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Pizza Loves Emily/Emmy Squared —New York, NY
Ensure compliance with all local, state, and federal regulations and licensing requirements. Ensure guest satisfaction; interacting with guests and engaging in…
$75,000 - $80,000 a year
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2d
BLACK SEED BAGELS —Brooklyn, NY
Deliver an outstanding guest experience. The manager is full-time, hands on position, with lots of room for growth. Strong ability to control all costs.
$60,000 - $70,000 a year
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Applebee's —New York, NY
401(k) Savings Plan with company matching. At least 1-3 years restaurant management experience. Competitive Pay - $62,400 - $78,000 yearly.
$62,400 - $78,000 a year
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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9d
Planet Hollywood —New York, NY
Responsible to the Regional Director for the entire operation of the unit. Supervises Assistant General Manager, Director of Sales, Merchandise Manager,…
$125,000 - $140,000 a year
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5d
Playa Bowls —New York, NY
Maintain a positive work environment for guests and staff. Ability to deliver a great guest experience and be able to help problem solve any customer grievance…
$70,000 - $80,000 a year
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Burgerology —New York, NY
Hotel restaurant and bar experience to the front of the line. A "can-do" attitude in relation to guest needs accomplishing tasks.
$22 - $25 an hour
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19h
High Volume Trendy Bar/Cafe —New York, NY
*People Person:* Engage with guests and team members to create a welcoming atmosphere. Present information effectively and respond professionally to questions…
$95,000 - $110,000 a year
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2d
Sushi by Bou —New York, NY
Our mission is to create, license, and operate unique micro food and beverage concepts. Manage and lead a team of guest service agents, including scheduling,…
$80,000 a year
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Eataly —New York, NY
Documents, investigates, escalates and resolves all employee and guests incidents. 2+ years of experiencing leading or managing a front-of-house restaurant team…
$65,000 - $75,000 a year
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1d
Quality Branded —New York, NY
Prior management experience preferred, but not requited. A robust medical plan with a significant employer contribution for full-time employees.
$90,000 - $95,000 a year
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1d
Eataly —New York, NY
Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.
$75,000 - $90,000 a year
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1d
Zuma —New York, NY
Complete dinner reservations for VIP guests. Primarily responsible to oversee and manage the restaurant’s operation, supervise restaurant managers and service…
$85,000 - $95,000 a year
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5d
Lupetto —New York, NY
Improve and develop service model within restaurant on a continuous basis. Oversight of front door operations. 401k with company match up to 6%.
$70,000 - $80,000 a year
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2d
Dudleys —New York, NY
Ensure that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. New York, NY 10002 (Required).
$85,000 - $90,000 a year
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6d
The Bowery Group —New York, NY
Create and deliver experiences to our guests and our employees. Aptitude for learning, coaching and driving excellence at all levels.
$85,000 - $90,000 a year
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5d
Upland —New York, NY
Ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportunities when applicable.
$70,000 - $85,000 a year
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THE GRILL —New York, NY
Bachelor’s degree in Hospitality Management, Business, or related field preferred. Develop and implement strategies to improve overall restaurant performance…
$80,000 - $85,000 a year
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