20 Best Food Service Managers jobs in Las Vegas, NV (Hiring Now!)

Sous Chef
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $46.5K - $58.9K a year
Quick Apply
Restaurant Kitchen Manager
Red Robin —Las Vegas, NV
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$58,000 - $67,100 a year
Quick Apply
3d
Assistant Executive Chef-Dominique Ansel Marche (Paris LV)
Caesars Entertainment —Las Vegas, NV
Work with General Manager and front of house staff to ensure a positive guest experience. Ability to establish and maintain an effective working relationship…
Estimated: $86K - $109K a year
Quick Apply
Shift Supervisor
Red Robin —Las Vegas, NV
This restaurant front of house or back of house job for hourly key team leaders focuses on assisting managers in running the restaurant as a keyholder.
$16.87 - $20.35 an hour
Quick Apply
6h
Food Truck Manager for Hawaiian Food Truck
Kono's Northshore - Las Vegas —Las Vegas, NV
Ability to deliver OUTSTANDING customer service to every one of our guests. Maintain HIGH sanitation and cleanliness each day. Expected hours: 30 – 40 per week.
From $16 an hour
Quick Apply
FOOD SERVICE MANAGER 2
State of Nevada —Las Vegas, NV
Food Service Managers supervise overall culinary operations, evaluate the need for equipment repair, supervise the bakery operation, ensure custody/safety…
$55,603 - $82,434 a year
18h
Sous Chef, Pastry
Fountainbleau —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$55,000 - $70,000 a year
14d
Shift Leader
Smashburger —Las Vegas, NV
Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations. Get Paid $ to Refer your Friends*.
Estimated: $27K - $34.2K a year
Quick Apply
Kitchen Manager - Village Pub - Yorky's
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $40.7K - $51.5K a year
Quick Apply
5h
Room Chef
Confidential —Las Vegas, NV
Work with Executive Chef to develop and operate an active HACCP program. Maintain physical stamina and proper mental attitude to work under pressure and…
$80,000 a year
Quick Apply
Restaurant General Manager
Taco Bell —North Las Vegas, NV
Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis. A GM oversees recruiting, training, management, P&L…
Up to $24.50 an hour
Quick Apply
3h
Assistant Manager for Kono's, a fast casual restaurant in Las Vegas
Konos Northshore —Las Vegas, NV
Ability to deliver GREAT customer service to each of our guests. In this position you will have a base pay and be included in the tip pool and they are paid out…
From $16 an hour
Quick Apply
3d
Restaurant Manager
Volcano Grille —Las Vegas, NV
As the Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our establishment, maintaining high standards of quality, service,…
From $50,000 a year
Quick Apply
8d
Restaurant General Manager
Capriotti's Corp Shops —Las Vegas, NV
Monitors budgets, cost of goods sold, labor, payroll records, and all other financial transactions related to the shop.
$50,000 - $60,000 a year
Quick Apply
22h
Assistant General Manager
True Food Kitchen —Summerlin, NV
Manage FOH employee schedules and reports payroll hours in compliance to company standards and state laws. Performs precise line checks and facility walks and…
$77,000 - $82,000 a year
Quick Apply
1d
Manager, DTC & Marketplaces
SUJA Juice —United States
Responsible for end-of-month reporting to ensure transaction and journal entry accuracy, and constantly providing improvements based on ROI.
Estimated: $45.8K - $58K a year
Quick Apply
General Manager
Firehouse Subs —Las Vegas, NV
Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age…
$40,000 - $50,000 a year
Quick Apply
Restaurant General Manager
Carl's Jr. —Las Vegas, NV
Enforces all labor laws (federal, state and local). Ensures all employees are trained and empowered to deliver total Guest satisfaction.
Estimated: $40.4K - $51.2K a year
Quick Apply
21h
General Manager (07497) - 6780 N 5th St
Domino's Corporate —North Las Vegas, NV
Valid driver’s license with safe driving record meeting company standards preferred. Experience in recruiting, retaining and developing multiple employees.
Estimated: $46.6K - $59K a year
Quick Apply
5h
Shift Leader
SVM Coffee, LLC / Starbucks 85148 – HCA Southern Hills —Las Vegas, NV
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or…
$17 - $19 an hour
Quick Apply
17h

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Sous Chef

Ellis Island Casino, Hotel & Brewery and Village Pub - Las Vegas, NV

Quick Apply

Job Details

Full-time Estimated: $46.5K - $58.9K a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Culinary experience
Sanitation
Cooking
High school diploma or GED
Supervising experience
2 years
Restaurant experience
Kitchen experience

Full Job Description

Ellis Island Casino, Hotel & Brewery is looking for a new Sous Chef! We have over 900 hard-working and passionate employees throughout our many properties. Serving the Las Vegas community for over 50 years, we exist to provide opportunity, inspiration, and stability for our employees and their families through our success and growth. We offer medical, dental, and vision benefits for all of our full-time employees! Other benefits include a 401(k) program, PTO, and much more.

Position Summary

Must be self-motivated, positive and exemplary employee. The Sous Chef is responsible for all operations of the kitchen, and is therefore required to be knowledgeable in all facets of the kitchen operations. Cohesive working conditions are the responsibility of the Sous Chef. In addition to this, the kitchen manager must be knowledgeable in all operations and our policies of safety. The Sous Chef serves as a source of information for the kitchen staff and the customer.

Qualifications

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment

Essential Functions

Assist kitchen management with supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel, preparing and apportioning foods, and utilizing food surpluses and leftovers.
Prepare all required paperwork
Oversee and ensure that restaurant policies and employee performance appraisals are followed and completed on a timely basis. Administer prompt, fair and consistent corrective action for all violations of company policies, rules and procedures.
Maintain the highest level of sanitation and be responsible for the inspection with the health department including immediate correction of any areas in violation. Responsible for maintaining appropriate cleaning of kitchen floors, mats, walls, hoods, and other equipment and food storage areas. See that the kitchen is organized and ready for daily operations by following proper procedures. Keep all equipment and fixtures in a clean, well-serviced condition. See that all employees maintain all supplies in a neat organized fashion. Expand yourself by delegating functions that can be performed by other employees set up check points to assure the functions are properly completed.
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good communications between employees to help maintain team spirit.
Prevent loss and assure customers the freshest products.
Work on quality control, ensure that all products are up to Village Pub’s quality and freshness plus packaged, dated and labeled properly.
Control food cost and usage by following proper standard recipes and waste control procedures.
Check and maintain proper food holding and refrigeration temperature control points.
Oversee training of new kitchen employees. Work line during peak periods to ensure guest service standards and efficient operations. Strive to increase kitchen sales.
Physical Requirements

Work in an open-air environment and move throughout the property, lift, bend, and kneel.

Hearing, speech, vision, and literacy (all critical).
Work may be performed in small areas, and may entail chemical usage, the ability to tolerate various levels of noise, temperature, light quality, air quality, and various foodstuff smells.
Must be able to stand and walk for long periods of time and lift up to 50 lbs. with or without assistance.

This job description is not an exhaustive list of all functions required of this position. Duties and/or responsibilities may be subject to revision to meet business needs

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Are you at least 21 years of age or older?
Do you have knowledge of health, safety, and sanitation practices?

Education:

High school or equivalent (Required)

Experience:

recent fast-paced kitchen supervisory: 2 years (Required)
front of house in a fast-paced restaurant environment: 2 years (Required)
back of house in a fast-paced restaurant environment: 2 years (Required)

License/Certification:

Nevada Health Card (Required)
Nevada TAM Card (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

Food Service Managers jobs in Las Vegas, NV

Sous Chef

Restaurant Kitchen Manager

Assistant Executive Chef-Dominique Ansel Marche (Paris LV)

Shift Supervisor

Food Truck Manager for Hawaiian Food Truck

FOOD SERVICE MANAGER 2

Sous Chef, Pastry

Shift Leader

Kitchen Manager - Village Pub - Yorky's

Room Chef

Restaurant General Manager

Assistant Manager for Kono's, a fast casual restaurant in Las Vegas

Restaurant Manager

Restaurant General Manager

Assistant General Manager

Manager, DTC & Marketplaces

General Manager

Restaurant General Manager

General Manager (07497) - 6780 N 5th St

Shift Leader

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