653
Restaurant Manager jobs in New York, NY
Taco Bell —New York, NY
Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards. *401K with a 6% MATCH*.
$55,000 - $60,000 a year
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1h
Chop't Creative Salad Company —New York, NY
ServSafe certification and any required city/state food safety certifications. Per state requirements and in the interest of transparency, the pay range shown…
$49,000 - $56,000 a year
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4h
Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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Los Tacos No. 1 —New York, NY
*Team Management:* Proactively manage teams by staying up to date on all operational details, managing employees related to event coordination, and driving…
$65,000 - $75,000 a year
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13d
The Kati Roll Company —New York, NY
A bachelor’s degree in business administration, hospitality management, or a related field is preferred. Performance Management: Regularly evaluate restaurant…
$80,000 - $85,000 a year
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Wonder Jobs (ext) —New York, NY
Support your General Manager to develop, engage, inspire, and motivate staff team members. At Wonder, we want to make world-class food within reach, no matter…
$83,000 - $91,500 a year
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Gjelina Group —New York, NY
Establish and maintain relationships with regular guests and encourage new guests to become regulars. Ensures the venue is compliant with all federal, state,…
$75,000 - $85,000 a year
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Black Tap Craft Burgers & Beer —New York, NY
Regularly interacts with guests to ensure an exceptional experience and repeat visits. Maintains and organizes a clean restaurant during their shifts, both…
$25 - $30 an hour
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13d
Green Top Farms —New York, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Display an outgoing and considerate personality with retail or front…
From $24 an hour
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Quality Greens Kitchen —Brooklyn, NY
Culinary degree or relevant certification preferred, but not mandatory with significant industry experience. Solid understanding of food cost control, inventory…
$21 - $25 an hour
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Quality Greens Kitchen —Brooklyn, NY
*Cleaning and Sanitizing:* Oversee kitchen cleanliness and sanitation, ensuring compliance with health and safety regulations.
$19 - $25 an hour
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Goodwin Recruiting —New York, NY
Must have a strong passion for building guest relationships and the ability to build and lead a passionate team of staff.
$70,000 - $75,000 a year
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5d
Piccola Cucina Group —New York, NY
\*\*Experience:\*\* - Previous experience in the restaurant industry, with knowledge of coffee, food safety, cash handling, kitchen operations, food service…
$71,601 - $79,247 a year
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5d
Nordstrom Inc —New York, NY
A food handler’s card where required by local and state regulations. Support the success of your unit by keeping customers happy, complying with company…
$24.75 - $40.25 an hour
4h
Goodwin Recruiting —New York, NY
We are searching for a strong General Manager to develop, train and lead restaurant staff to achieve objective sales and guest service to the highest level.
$90,000 - $100,000 a year
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GG Marketing —New York, NY
Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. The Head Chef will be responsible for overseeing all…
$60,000 - $70,000 a year
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4d
Carmine's Italian Restaurant- Midtown —New York, NY
Working with the kitchen and management team members on flow of service front desk to kitchen; working with staff to ensure an excellent guest service.
$95,000 - $100,000 a year
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Springbone Kitchen —New York, NY
Provide outstanding customer service & hospitality to our guests. Professionally handle customer complaints & concerns. Quick service & fast food restaurant.
$18 - $23 an hour
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2d
wagamama —New York, NY
Constantly inspire your team to go the extra mile for our guests. A successful GM at Wagamama cares about creating a positive environment for our team + guests.
From $80,000 a year
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6d
Crema Gourmet Espresso Bar —New York, NY
The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.
From $1,019 a week
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9d
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