639
restaurant manager jobs in Atlanta, GA
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
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15h
Elite Entertainment Restaurant and Bar —Atlanta, GA
In addition to that managers are required to make sure all guests receive outstanding customer service and exceed company expectations.
$45,000 - $85,000 a year
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Applebee's —Atlanta, GA
Passion for hospitality and interacting with Guests. Graduated vacation plan with a total of 4 weeks after 5 years of service – That’s 1 per Quarter!).
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Carbonara Trattoria (Dunwoody, GA) —Atlanta, GA
Oversee inventory, ordering, and maintaining bar supplies. Uphold cleanliness and hygiene standards in the bar area.
$1,500 - $1,800 a week
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1d
ATL Seafood 2 Go —Atlanta, GA
Regular use of computers, phones, photocopiers, filing cabinets, and fax machines. Foster a hospitable atmosphere for both staff and guests.
$60,000 - $75,000 a year
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1d
Café Intermezzo —Dunwoody, GA
Can maintain “a sense of urgency” for each guest’s wants and needs; Have two years of hospitality management experience; Incentives, paid every 12 weeks.
From $58,000 a year
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Raising Cane's —Duluth, GA
Possess a valid driver's license. Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
From $65,000 a year
Goldbergs Fine Foods —Atlanta, GA
Recommend ways to reach a broader audience (e.g. discounts and social media ads). Respond efficiently and accurately to customer complaints.
$50,000 - $60,000 a year
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1d
Marlow's Tavern —Atlanta, GA
Respond efficiently and accurately to guest complaints. Deliver superior service and maximize guest satisfaction. Extensive food and beverage (F&B) knowledge.
Estimated: $53.1K - $67.2K a year
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6d
Panda Restaurant Group —Norcross, GA
Food Safety: Serve Safe certified. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring…
$72,000 - $100,000 a year
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6d
Elite Entertainment Restaurant and Bar —Atlanta, GA
In addition to that managers are required to make sure all guests receive outstanding customer service and exceed company expectations.
$45,000 - $85,000 a year
Quick Apply
Panera Bread —Decatur, GA
1+ years of restaurant management experience. Excellent Pay, Benefits, and Opportunity for Growth*. Our customer service is warm and authentic.
$45,000 - $55,000 a year
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Goldbergs Fine Foods —Atlanta, GA
\* Applicants must hold a Regular driving license. Oversees all aspects of hiring and training quality staff, ensuring guest service standards, and restaurant…
$50,000 - $65,000 a year
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Puttshack —Dunwoody, GA
You will Lead the Way with effective hiring, training and development of associates to deliver a world-class entertainment and food and beverage experience for…
$70,000 - $90,000 a year
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Zaxby's —Chamblee, GA
Assist increasing sales and profit by exceeding guest expectations through outstanding product and service. College Textbook/Tuition Reimbursement - up to $250…
$18 - $24 an hour
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Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver a hospitable experience to every Puttshack guest.
$55,000 - $70,000 a year
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GRITS & EGGS BREAKFAST KITCHEN —Atlanta, GA
Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees,…
$40,634.54 - $65,723.25 a year
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Sodexo —Atlanta, GA
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention. Work hands-on with the team.
$75,000 - $95,000 a year
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Main Street Burger dba BurgerFi Kennesaw —Kennesaw, GA
Previous restaurant management experience and ServSafe Food Protection Manager certification is required*, along with a strong inclination to learn, must be…
$50,081 - $63,258 a year
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11d
FORTH Atlanta —Atlanta, GA
Collaborate with the hotel's management team to develop and implement strategies for enhancing the guest dining experience and driving revenue growth.
Estimated: $58K - $73.4K a year
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