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Food Manager jobs
Red Robin —Dayton, OH
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$55,000 - $67,000 a year
Quick Apply
1d
Whataburger —Refugio, TX
Valid driver’s license with liability insurance, a good driving record and a satisfactory background check is required. Quick service & fast food restaurant.
$55,000 a year
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12d
Flynn Group- Applebee's —Thomaston, ME
At least 1 year of management experience in the hospitality, retail, customer service or related field. Capable of using knives, slicing equipment, and other…
$60,000 - $70,000 a year
Fisher's Cafe & Pub —Peninsula, OH
Job Stability, Superior Talent n Building and Leading Teams, Delivering Memorable Customer Service and the ability to manage all social media platforms …
From $23 an hour
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Red Robin —Langhorne, PA
Certifications: Able to obtain required certifications/permits as per state/local law. Health Code Guru: Knowledgeable about local and state health codes.
$50,000 - $58,100 a year
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4h
Chicken Salad Chick - 02 —Opelika, AL
Understand and comply with all federal, state, county and municipal regulations pertaining to health, safety and labor requirements for the restaurant,…
Estimated: $41.2K - $52.1K a year
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Panera Bread —Oak Park Heights, MN
Ensure associates follow company policies and procedures and comply with all state and federal regulations. Lead, manage, and develop your team.
Estimated: $41.4K - $52.4K a year
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MB - Draper —Draper, UT
Experience in identifying and developing talent within a team. Willingness to obtain trainings and obtain certifications as needed. Be at least 18 years of age.
$55,000 - $750,000 a year
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2h
Crosspoint Realty Services —Reno, NV
NV real estate license and PM license (Preferred). \* Nevada real estate license and property management permit. \* Strategic planning for capital spending.
$80,000 - $120,000 a year
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6d
Cedar's Mediterranean Foods, Inc. —Haverhill, MA
Knowledge of machines and tools. Establish a balance between increased productivity and reduced cost of manufacturing operations.
$90,000 - $110,000 a year
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Zea Rotisserie & Bar —Ridgeland, MS
_*The Service Manager*_ is responsible for all FOH employees, execution of guest relations, safety, adhearance to federal laws related to Responsible Vendor…
$50,000 - $85,000 a year
Din Tai Fung —Industry, CA
Focus is on the operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs…
$150,000 - $170,000 a year
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13d
Sodexo —Hershey, PA
We are the flagship for the Penn State Health System implementing and driving test pilot for menu and patient service development.
3d
Tekgroup —Muscatine, IA
10 plus years of experience in the project management field. Ideal candidate would have a mechanical engineering degree or equivalent. *.
$80 - $85 an hour
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11h
Grace House —Silver Spring, MD
Maintain food and sanitation certification, ServSafe as well as food service license. Assure that all cooks in the kitchen have and maintain ServSafe…
Estimated: $48.2K - $61.1K a year
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Boddie-Noell Enterprises, Inc. —Wallace, NC
Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
$15 - $17 an hour
7d
Remington Park Racing & Casino —Oklahoma City, OK
Must be able to pass a background check and receive a license or permit from any Regulatory Agency if applicable to perform the essential job functions.
Estimated: $59.8K - $75.7K a year
Sodexo —Denver, CO
Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Access to ongoing training and development programs.
$24 - $26 an hour
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3d
Affinity Group —Remote
BA/BS degree in Data Science, Computer Science, Statistics, or a related field preferred. Advanced proficiency in data analysis tools such as Excel (including…
$55,000 - $70,000 a year
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3d
Astoria Place of Barnesville —Barnesville, OH
Reviews, develops, and implements a plan of correction for culinary and nutritional services concerns and/or deficiencies noted during quality assurance and…
Estimated: $42.8K - $54.2K a year
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13h
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