658
Restaurant Manager jobs in New York, NY
Chop't Creative Salad Company —New York, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$49,000 - $56,000 a year
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3h
Gansevoort Meatpacking NYC —New York, NY
Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Regularly check storage areas for proper supplies,…
From $65,000 a year
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Green Top Farms —New York, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Display an outgoing and considerate personality with retail or front…
From $24 an hour
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Gjelina Group —New York, NY
Know our regulars and encourage new guests to become regulars by establishing a rapport that includes the guests' likes and dislikes.
$75,000 - $90,000 a year
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FM Restaurants HQ LLC —New York, NY
Validate private events, catering, and banquets are coordinated seamlessly with a focus of driving top line revenue while keeping costs manageable, and ensuring…
From $95,000 a year
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Taco Bell —Bronx, NY
Following cash, security, inventory and labor policies and procedures. Solving customer complaints quickly and with a smile. Job Types: Full-time, Part-time.
$17.50 - $19.00 an hour
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COREcruitment —New York, NY
Oversee daily restaurant operations to guarantee guests enjoy outstanding experiences. Solid understanding of financial management principles, including…
$70,000 a year
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Springbone Kitchen —New York, NY
Provide outstanding customer service & hospitality to our guests. Professionally handle customer complaints & concerns. Quick service & fast food restaurant.
$18 - $23 an hour
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2d
Piccola Cucina Group —New York, NY
\*\*Experience:\*\* - Previous experience in the restaurant industry, with knowledge of coffee, food safety, cash handling, kitchen operations, food service…
$71,601 - $79,247 a year
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4d
Crema Gourmet Espresso Bar —New York, NY
The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.
From $1,019 a week
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9d
The Juilliard School —New York, NY
This new role will play a critical part in maintaining and enhancing student, faculty, staff, and external guests’ satisfaction. New York, NY 10023 (Required).
$67,700 - $70,000 a year
AVI Foodsystems, Inc —New York, NY
Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…
$75,000 a year
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4d
Nordstrom Inc —New York, NY
A food handler’s card where required by local and state regulations. Support the success of your unit by keeping customers happy, complying with company…
$24.75 - $40.25 an hour
2h
Eataly —New York, NY
Documents, investigates, escalates and resolves all employee and guests incidents. 2+ years of experiencing leading or managing a front-of-house restaurant team…
$65,000 - $75,000 a year
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9d
Eataly —New York, NY
Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.
$75,000 - $90,000 a year
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9d
MASA New York, LLC —New York, NY
Helping employees develop additional skills and knowledge through staff development and training sessions. Know, understand, and implement all aspects of the…
$75,000 - $80,000 a year
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5d
GG Marketing —New York, NY
Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. The Head Chef will be responsible for overseeing all…
$60,000 - $70,000 a year
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4d
Carmine's Italian Restaurant- Midtown —New York, NY
Working with the kitchen and management team members on flow of service front desk to kitchen; working with staff to ensure an excellent guest service.
$95,000 - $100,000 a year
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Nowon Inc —New York, NY
Manage reservations, waitlists, and walk-in guests to optimize seating capacity and minimize wait times when necessary; Does your boss take you for granted?
Estimated: $32.7K - $41.4K a year
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2d
8282 —New York, NY
Develop and maintain relationships with regular guests and VIPs. Recruit, train, manage, develop, and retain FOH staff. Korean restaurant experience is a plus.
$80,000 - $100,000 a year
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12d
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