484
Restaurant Manager jobs in New York, NY
Chop't Creative Salad Company —New York, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$49,000 - $56,000 a year
Quick Apply
5h
Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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MAGIC ICE USA! —New York, NY
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Solomon Page —New York, NY
Regularly communicate to groups of waiting guests in a positive and diplomatic manner. Ability to effectively present information and respond to questions from…
$70,000 a year
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Quality Greens Kitchen —Brooklyn, NY
Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…
$17 - $25 an hour
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Raising Cane's —Jamaica, NY
It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial…
$23.50 - $25.00 an hour
4d
Gjelina Group —New York, NY
Know our regulars and encourage new guests to become regulars by establishing a rapport that includes the guests' likes and dislikes.
$75,000 - $90,000 a year
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FM Restaurants HQ LLC —New York, NY
Validate private events, catering, and banquets are coordinated seamlessly with a focus of driving top line revenue while keeping costs manageable, and ensuring…
From $95,000 a year
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Piccola Cucina Group —New York, NY
\*\*Experience:\*\* - Previous experience in the restaurant industry, with knowledge of coffee, food safety, cash handling, kitchen operations, food service…
$71,601 - $79,247 a year
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5d
Wonder Jobs (ext) —New York, NY
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$62,000 - $70,500 a year
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Carmine's Italian Restaurant- Midtown —New York, NY
Working with the kitchen and management team members on flow of service front desk to kitchen; working with staff to ensure an excellent guest service.
$95,000 - $100,000 a year
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Goodwin Recruiting —New York, NY
We are searching for a strong General Manager to develop, train and lead restaurant staff to achieve objective sales and guest service to the highest level.
$90,000 - $100,000 a year
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Springbone Kitchen —New York, NY
Provide outstanding customer service & hospitality to our guests. Continue learning and developing skills to fill future open AGM & GM positions.
$18 - $23 an hour
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2d
Off Your Plate Hospitality —New York, NY
Respond efficiently and accurately to guest complaints. Estimate future needs for goods, kitchen utensils and cleaning products.
$95,000 - $115,000 a year
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1d
Break Bar —New York, NY
Customer Service: Delivering an exceptional guest experience is our priority. Strong customer service orientation with a focus on guest satisfaction.
$60,000 - $85,000 a year
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1h
GG Marketing —New York, NY
Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. The Head Chef will be responsible for overseeing all…
$60,000 - $70,000 a year
Quick Apply
4d
Goodwin Recruiting —New York, NY
Hire, train and develop staff. Maintain high quality standards and guest service expectations. 3+ years hotel or multi-unit management experience.
$105,000 - $110,000 a year
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wagamama —New York, NY
Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Successful GMs know their numbers and have a sense…
From $80,000 a year
Quick Apply
6d
Crema Gourmet Espresso Bar —New York, NY
The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.
From $1,019 a week
Quick Apply
10d
Baccarat New York —New York, NY
Expertise in handling challenging guests. Maintain and develop strong professional relationships with vendors and industry specialists.
$90,000 - $100,000 a year
5d
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