290
Chef jobs in Atlanta, GA
Culinary Dropout —Dunwoody, GA
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
$90,000 - $100,000 a year
4d
Georgia State University —Atlanta, GA
Bachelor's degree in Food Services Management, Dietetics, Hospitality Management, Culinary Arts, or related field and two years of related experience; or a…
$43,049 - $64,871 a year
20h
Marriott International, Inc —Atlanta, GA
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$62,000 - $81,000 a year
3h
The Hotel Task Force —Atlanta, GA
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
$75,000 - $80,000 a year
Quick Apply
17h
bartaco —Atlanta, GA
Able to work in a kitchen environment that may result in exposure to heat or cold. Our Sous Chefs are responsible for the daily operations of the kitchen, by…
$60,000 - $65,000 a year
Quick Apply
Piedmont Atlanta Hospital —Atlanta, GA
Opportunity for PTO cash-in. The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the…
Estimated: $62.6K - $79.3K a year
Quick Apply
6d
Bon Appetit —Atlanta, GA
Helps select and develop recipes and menus. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling,…
$20 an hour
Quick Apply
3d
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$60,000 - $75,000 a year
Quick Apply
5d
Bon Appetit —Atlanta, GA
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
$23 - $25 an hour
Quick Apply
4d
RHR Atlanta Midtown —Atlanta, GA
Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT…
Estimated: $35.7K - $45.2K a year
Quick Apply
19h
YM Hospitality —Hapeville, GA
Develop and implement standard recipes and techniques for food preparation and presentation. Train and supervise kitchen staff in proper food handling,…
$65,000 - $70,000 a year
Quick Apply
8d
Georgia Tech —Atlanta, GA
Must have a valid Driver's License, and current ServSafe Certification, or other Georgia approved food safety certification. This position will not travel.
$43,021 - $73,996 a year
5d
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$60,000 - $75,000 a year
Quick Apply
5d
The Palm —Atlanta, GA
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$60,000 - $70,000 a year
5d
Doubletree by Hilton Atlanta-Marietta —Atlanta, GA
Ensure accuracy of all culinary expenses and services (in accordance to BEO/menu) * Participate in BEO (Banquet Event Order) meetings when Executive Chef is not…
Estimated: $37.4K - $47.3K a year
Quick Apply
11d
True Food Kitchen —Atlanta, GA
Responsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours in compliance to company standards…
$75,000 - $85,000 a year
Quick Apply
13d
Marriott International, Inc —Atlanta, GA
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…
$65,000 - $83,000 a year
11d
Cirque du Soleil —United States
Favoriser les relations d'interdépendance avec les membres de l'équipe artistique tout en étant responsable de la contribution active et professionnelle du…
Compass Group —Atlanta, GA
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
$85,000 - $90,000 a year
Quick Apply
7d
Aramark —Atlanta, GA
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
Estimated: $57.8K - $73.2K a year
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