373
restaurant manager jobs in Atlanta, GA
FORTH Atlanta —Atlanta, GA
The Restaurant General Manager at our luxury hotel and restaurant is responsible for overseeing all aspects of restaurant operations, ensuring the highest…
Estimated: $80.1K - $101K a year
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Chop't Creative Salad Company —Marietta, GA
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
From $37,000 a year
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4d
Cowabunga Inc., dba Domino's Pizza —Atlanta, GA
You will also need access to reliable vehicle that is insured and have a valid driver's license. Greeting customers and taking orders with a smile (yes, you…
$50,000 a year
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Cowabunga Inc., dba Domino's Pizza —Atlanta, GA
Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)! Operating the cash register and collecting payments…
$12 - $15 an hour
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Sterling Estates Senior Living - East Cobb —Marietta, GA
He/She will ensure that all services and programs are following federal, state and/or local regulations, laws and statutes including sanitation/cleanliness.
From $19 an hour
3d
Dave's Hot Chicken —Atlanta, GA
Coach, mentor, and develop Managers and Team Members. Must become a certified training restaurant by 14 months of opening and maintain status.
Up to $65,000 a year
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1h
The Cigar Cellar —Kennesaw, GA
Maintains a clean kitchen, properly washes and sorts soiled dishes. Changes water of machines and sinks every two hours, or more often as required by business…
$40,000 - $45,000 a year
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3h
Tropical Stars Hospitality Staffing —Duluth, GA
Our seating capacity is 200 guests and the number of cooking and serving staff is 20 and 25 respectively. The ideal candidate will have experience in leading a…
$37,440 - $39,520 a year
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6d
Plant Based Pizzeria —Atlanta, GA
Duties:- Manage staff and delegate tasks as needed- Oversee food production and ensure quality standards are met- Ensure that all guests receive excellent…
$50,000 - $65,000 a year
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3d
Sea salt restaurant and lounge —Atlanta, GA
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
$50,000 - $85,000 a year
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Bruxie —Atlanta, GA
SUPERVISORS - $14 - $17 plus tips FOH CASHIERS & AMBASSADOR - $11 plus tips SUPERVISORS - $17 plus Tips Seize the opportunity to become a part of a…
$14 - $17 an hour
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5d
Rapid Response Staffing —United States
Culinary degree or certification is preferred but not required. Proven experience as an Executive Chef or similar role in a high-volume restaurant or…
$58,651 - $94,059 a year
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1h
Burtons Grill & Bar —Atlanta, GA
We’re well-known for our extensive protocols safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.
$80,000 - $100,000 a year
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3h
Shake Shack —Atlanta, GA
Food handler certification, strongly preferred. Must exhibit an aptitude for leading, coaching, and driving excellence at every level.
Estimated: $50.1K - $63.5K a year
1h
Zaxby's- SSR Dekalb —Decatur, GA
Responsible for setting a positive atmosphere, creating a culture where people want to participate and develop together in a healthy structure.
$16 - $18 an hour
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7d
#48 Calhoun Management DBA Wendy's —Conley, GA
Provide courteous service and deal effectively with Wendy’s guests. Minimum of one year of supervisory experience in QSR or the hospitality industry.
$45,000 - $70,000 a year
3d
CAVA —Atlanta, GA
Must be able to work in a constant state of alertness and safe manner. Managers provide leadership and motivation to ensure that all team members are guest…
$66,000 - $73,000 a year
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1d
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
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20h
ZeroCater —Atlanta, GA
Manage your own time and ensure all daily and weekly tasks are completed. “The shared meal elevates eating from a mechanical process of fueling the body to a…
$62,000 - $70,000 a year
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1d
the Chef Agency —Atlanta, GA
Need to know how to run an all-day concept, opening at 8am and dining room closes at 1030pm. With a deep-rooted understanding of hospitality and a keen ability…
$90,000 - $95,000 a year
Quick Apply
5h
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