3960
Meat Manager jobs
Areas USA, Inc —Eskdale, WV
Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows…
$10.25 - $11.25 an hour
Quick Apply
14d
Cherry Republic —Glen Arbor, MI
*Reasoning Ability*- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
$18 - $20 an hour
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8d
Fedel Provisions LLC —Ouray, CO
Ensure compliance with all state and federal laws regarding liquor, tobacco and other restricted items such as vapes and CBD products.
$90,000 - $105,000 a year
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2d
JINYA Holdings, Inc. —Honolulu, HI
Follow food safety and sanitation guidelines to maintain a clean and organized kitchen. Collaborate with other kitchen staff to ensure timely and efficient food…
$16 - $20 an hour
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Big Y Foods, Inc. —Walpole, MA
Must complete and maintain valid food safety certification. Meat/Seafood Sales Managers are additionally responsible for compliance to all laws and company…
From $21 an hour
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Halperns' Steak and Seafood —Baltimore, MD
Must be able to develop solutions to a variety of problems of moderate scope and complexity and reference policies and practices for guidance.
From $75,000 a year
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12d
Smiths Food and Drug 495 —West Jordan, UT
Train and develop staff members on proper meat handling and customer service skills. Previous experience as a certified meat cutter, preferably in a grocery…
$23.10 an hour
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1d
Catelli Brothers Family of Foods —Sutton, MA
Complete and develop reports using Microsoft Office (Word, Outlook, Excel, Power Point). Will play a significant role in new product development, validation,…
$110,000 - $115,000 a year
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1d
Dietz and Watson —Philadelphia, PA
Bachelor's degree in a relevant field (Business, Operations Management, Food Science, etc.) is preferred. Proven experience in a similar role within the meat…
Estimated: $86.7K - $110K a year
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2d
Tyson Foods —Wilkesboro, NC
Job DescriptionSUMMARY: This position is responsible to assist in controlling expenses; provide for the compliance and coordination of the federal meat…
From $100,000 a year
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2d
North State Grocery —Meadow Vista, CA
Stocking bakery tables, cheese case and HMR case. Job Summary:* To Provide World Famous Friendly Customer Service to Customers, Team Members & Outside Vendors.
$17.50 an hour
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The Terrace Inn —Petoskey, MI
Preparing a buffet breakfast 2-3 mornings per week for the guests staying at the Inn. Setting up the buffet with all needed items for service and assisting…
$18 - $20 an hour
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Areas USA, Inc —Saint Cloud, FL
Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows…
Estimated: $30K - $31.2K a year
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Nantucket Meat & Fish Market —Nantucket, MA
Oversee Point of Sale (POS) transactions and cash handling procedures. Proficiency in POS systems and cash handling procedures. Manage day-to-day operations.
From $100,000 a year
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4d
Old Major Market, LLC —Indianapolis, IN
The Production Manager leads a team of food production employees and sets standards for conduct and professionalism, manages employee schedules, and conducts…
$55,000 - $65,000 a year
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3d
Avem Health Partners —Stroud, OK
Maintains regulatory requirements, including all federal, state, local regulations and accrediting organization standards. Adjusts heat controls as necessary.
Estimated: $27.2K - $34.4K a year
Echo Hill Camp —Worton, MD
Assist in the implementation of staff orientation and attend staff orientation sessions as required. Summer: *During the summer months, we operate overnight…
From $40,000 a year
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Joseph's Classic Market —West Palm Beach, FL
Sells products by providing customers with product information, answering questions and making suggestions. From Hand Made Sausages and the finest cuts of beef,…
$60,000 - $65,000 a year
1d
Valley Farm Market —Spring Valley, CA
Ensure compliance with safety and sanitation standards mandated by state, federal and OSHA regulations. Understanding of ordering, budgeting and controlling…
$65,000 - $70,000 a year
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3h
Chesapeake Bay Foundation —Upper Marlboro, MD
The Vegetable Production Manager leads the production of certified organic vegetables for community supported agriculture and vegetable donation.
$60,000 - $65,000 a year
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