3966
Meat Manager jobs
Confidential —Gibsonia, PA
A Meat Cutter's responsibilities include, but are not limited to, the following: Must uphold the standards of quality and variety that are the basis for…
$18 - $24 an hour
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Fedel Provisions LLC —Ouray, CO
Ensure compliance with all state and federal laws regarding liquor, tobacco and other restricted items such as vapes and CBD products.
$90,000 - $105,000 a year
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2d
Cherry Republic —Glen Arbor, MI
*Reasoning Ability*- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
$18 - $20 an hour
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8d
Avem Health Partners —Fairfax, OK
Maintains regulatory requirements, including all federal, state, local regulations and accrediting organization standards. Adjusts heat controls as necessary.
Estimated: $27.2K - $34.4K a year
5d
Golden Gate Petroleum —Ely, NV
Must have valid driver’s license and car insurance. Train, coach, and develop employees through performance management to deliver exceptional service and help…
Up to $60,000 a year
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1h
The Terrace Inn —Petoskey, MI
Preparing a buffet breakfast 2-3 mornings per week for the guests staying at the Inn. Setting up the buffet with all needed items for service and assisting…
$18 - $20 an hour
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Areas USA, Inc —Saint Cloud, FL
Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows…
Estimated: $30K - $31.2K a year
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McLean Beef Inc —York, NE
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls. Cleaning dining room tables, chairs, trash cans, windows, and counters.
From $16 an hour
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Buehler's Fresh Foods —Medina, OH
Works with the management team to develop “best” schedules and executes a staffing plan that makes best use of hours and talent.
Estimated: $32.6K - $41.3K a year
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1d
Alaska Commercial Company —Bethel, AK
As directed by the Meat Manager, recruit, support, train, and develop staff. The operations include the implementation of company standards, the management of…
$21 - $24 an hour
Old Major Market, LLC —Indianapolis, IN
The Production Manager leads a team of food production employees and sets standards for conduct and professionalism, manages employee schedules, and conducts…
$55,000 - $65,000 a year
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3d
Three Points Center —Siler City, NC
Ensuring compliance with state, federal, and local food handling requirements and standards. Three Points Center provides a therapeutic atmosphere where teens…
From $55,000 a year
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5d
Nantucket Meat & Fish Market —Nantucket, MA
Oversee Point of Sale (POS) transactions and cash handling procedures. Proficiency in POS systems and cash handling procedures. Manage day-to-day operations.
From $100,000 a year
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5d
Sprouts Farmers Market —Los Angeles, CA
Confidently exercise independent judgment to address Team Member concerns. Take and document corrective actions when needed, including collaboration with…
$22.30 - $35.70 an hour
1d
Brewsers Sports Grille —Coal Township, PA
The ideal candidate will be responsible for preparing and cooking a variety of dishes for a lunch and dinner while maintaining a clean and organized kitchen…
From $45,000 a year
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Big Y Foods, Inc —West Hartford, CT
Must complete and maintain valid food safety certification. Meat/Seafood Sales Managers are additionally responsible for compliance to all laws and company…
From $27 an hour
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Canada Creek Ranch —Atlanta, MI
Adheres to local and state health and safety standards. Uses food preparation equipment according to manufacturers’ instructions. Prepares all food for menu.
$16 - $21 an hour
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Catayu Group —West Palm Beach, FL
Assists in hiring, training and developing his team.*. Product ordering and inventory control.*. Minimum 3 years experience in meat department processes and…
Estimated: $48.4K - $61.3K a year
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Little Giant Farmers Market —Jonesboro, GA
All stores still cut meat daily in-house. The manager will report directly to the Store Manager and COO. The manager is responsible for all orders, scheduling,…
$50,000 - $60,000 a year
7d
West Chop Club —Vineyard Haven, MA
You will work closely with the kitchen staff to ensure that all dishes are prepared in a timely manner and meet our high-quality standards.
$18 - $22 an hour
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