1616
meat cutter jobs
Mary's Valley Meat Processing, LLC. —Steelville, MO
Have a valid drivers license and transportation. Deboning, cut, trim, identify various cuts of meat, read cut sheets, operate meat processing equipment (band…
$15 - $25 an hour
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5d
Foodland —Lahaina, HI
Assist customers with special requests, and answer questions about our seafood products. Fish cutters work with equipment like wrapping machines and knives.
From $21 an hour
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4d
Performance Foodservice —La Crosse, WI
Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and…
$20 - $23 an hour
HOUCHENS FOOD GROUP INC —Murphy, NC
Give all customers friendly, courteous, and prompt service. Clean and sterilize dishes, kitchen utensils, equipment, and facilities. 13-25 lbs O (Occasionally).
Estimated: $24.5K - $31K a year
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North State Grocery —Meadow Vista, CA
*Audio, electronic, visual, thermal, olfactory, or similar information*, such as surveillance footage, telephone recordings, or your temperature.
$15.50 an hour
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Tom's Riverside Quality Foods —Rimersburg, PA
Monitoring temperatures in cooler, freezer, meat cutting rooms and cases. Maintaining cleanliness and sanitation of the meat department.
$13 - $15 an hour
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WinCo Foods —Bozeman, MT
Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and the law.
Estimated: $29.6K - $37.5K a year
3d
Performance Foodservice —La Crosse, WI
Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and…
$18 an hour
DG Foods LLC —Hazlehurst, MS
Must be legally eligible to work in accordance with federal and state law. Must pass our multiday orientation class. At least eighteen (18) years of age.
$16 - $32 an hour
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Sysco —Lakewood, NJ
The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific…
From $20 an hour
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Ingles Markets —Flat Rock, NC
No cost counseling (Employee Assistance Network). Related meat department, butcher, or meat cutting experience is a plus. Food safety knowledge is helpful.
From $15 an hour
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11d
HOUCHENS FOOD GROUP INC —Shepherdsville, KY
Develop departmental objectives, budgets, policies, procedures, and strategies. Required to work within meat operations budget as far as gross profit and meat…
Estimated: $28.1K - $35.6K a year
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Publix Super Markets, Inc. —North Miami, FL
Provides premier customer service, including greeting customers and answering their questions. Cuts and prepares all varieties and cuts of meat while operating…
Estimated: $33.5K - $42.5K a year
8d
Crew Life at Sea —Miami, FL
Maintain a clean and organized work area, including proper storage of equipment and tools. Monitor inventory levels and place orders for meat products as needed…
Estimated: $33.7K - $42.7K a year
Foodland Super Market, Ltd. —Makawao, HI
Assist customers with special requests, and answer questions about our seafood products. Fish cutters work with equipment like wrapping machines and knives.
From $17.16 an hour
Quick Apply
4d
Big Y Foods, Inc. —Milford, MA
Must complete and maintain valid food safety certification. Meat/Seafood Sales Managers are additionally responsible for compliance to all laws and company…
From $21 an hour
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Taco Palenque —Austin, TX
Ability to handle knives and other cutting tools safely. Proficiency in meat cutting techniques. Prepare and cut meat products according to customer…
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Harveys Retail Stores —Havana, FL
Observe local, state and government weights and measure laws, sanitation standards, grinding logs and Country of Origin Labeling. Must be 18 years of age.
Estimated: $30K - $36.3K a year
Renfroe's Market —Montgomery, AL
Assist in developing a department atmosphere focused on creating and exceeding the highest customer service, safety and cleanliness goals.
Estimated: $27.3K - $34.6K a year
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5d
H-E-B —Frisco, TX
Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations. Assists in technical areas as needed.
Estimated: $33.3K - $42.2K a year
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