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Food Manager jobs
Red Robin —Plymouth, MA
Certifications: Able to obtain required certifications/permits as per state/local law. Health Code Guru: Knowledgeable about local and state health codes.
$50,000 - $58,100 a year
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6d
The Friendly Toast —Burlington, VT
Passion for scratch-made food and commitment to providing an inclusive and welcoming environment for all guests and team members. 80 hours Paid Time Off.
$60,000 - $65,000 a year
Red Robin —Dayton, OH
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$55,000 - $67,000 a year
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1d
Flynn Taco Bell —Summerville, SC
A valid drivers’ license & reliable transportation is required. Respond to guest needs and model appropriate behaviors within the restaurant.
$55,000 - $65,000 a year
Pal's Sudden Service —Bristol, TN
Work directly with the business owner daily! Quick service & fast food restaurant. We are looking for Day and Night shift managers willing to work a variety of…
$17 - $20 an hour
Captain D's —Wapakoneta, OH
Ensure employees work productively and develop professionally. Maintain budgets and optimize expenses. Direct the employee assessment process.
$55,000 - $65,000 a year
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TACO VILLA —Midland, TX
Quick service & fast food restaurant. Successful candidates will be professional with a clean and neat appearance, hard working, and self-starters.
$30,000 - $60,000 a year
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Din Tai Fung —Industry, CA
Focus is on the operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs…
$150,000 - $170,000 a year
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13d
Texas Burger —Odessa, TX
Competitive salary - restaurant manager starting at $40K depending on experience. Bi-weekly Pay - Full Time 55 hours per week.
$40,000 - $52,000 a year
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Zea Rotisserie & Bar —New Orleans, LA
_*The Service Manager*_ is responsible for all FOH employees, execution of guest relations, safety, adhearance to federal laws related to Responsible Vendor…
$50,000 - $85,000 a year
Sodexo —Cincinnati, OH
Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability.
$18.59 - $25.00 an hour
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21h
AVI Foodsystems, Inc —Timmonsville, SC
Help select and develop recipes and menus. Ensure all food handling, sanitation and customer service standards are met. Maintain a safe work environment.
$20 - $22 an hour
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7d
Sodexo —Hershey, PA
We are the flagship for the Penn State Health System implementing and driving test pilot for menu and patient service development.
3d
HBF Foods —Morristown, TN
Champions all safety and ergonomic activities for the department and helps to develop and meet plant safety goals. Food processing plant: 8 years (Required).
$100,000 - $110,000 a year
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4d
James Madison University Dining —Harrisonburg, VA
Expertise in banquet operations, including event setup, service flow, and guest interaction. Develop and implement strategies to increase customer satisfaction…
From $63,000 a year
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Sodexo —Baltimore, MD
As the General Manager 2/Executive Chef you will be responsible and have complete oversight of the operation. Basic Management Experience - 2 years.
$75,000 a year
14d
Dorcas Ministries —Cary, NC
Must possess excellent written and oral skills, a valid driver's license with a good driving record, and must adhere to confidentiality policy.
From $50,000 a year
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3d
Grace House —Silver Spring, MD
Maintain food and sanitation certification, ServSafe as well as food service license. Assure that all cooks in the kitchen have and maintain ServSafe…
Estimated: $48.2K - $61.1K a year
Quick Apply
Tekgroup —Muscatine, IA
10 plus years of experience in the project management field. Ideal candidate would have a mechanical engineering degree or equivalent. *.
$80 - $85 an hour
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14h
Affinity Group —Remote
BA/BS degree in Data Science, Computer Science, Statistics, or a related field preferred. Advanced proficiency in data analysis tools such as Excel (including…
$55,000 - $70,000 a year
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3d
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