3096
Meat Manager jobs
Confidential —Gibsonia, PA
A Meat Cutter's responsibilities include, but are not limited to, the following: Must uphold the standards of quality and variety that are the basis for…
$18 - $24 an hour
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LaClare Creamery, LLC —Malone, WI
Prepares and cooks to order a variety of foods and plates dishes in an attractive way to serve a quality product to our guests.
$14 - $17 an hour
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Cherry Republic —Glen Arbor, MI
*Reasoning Ability*- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
$18 - $20 an hour
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8d
Fedel Provisions LLC —Ouray, CO
Ensure compliance with all state and federal laws regarding liquor, tobacco and other restricted items such as vapes and CBD products.
$90,000 - $105,000 a year
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2d
Executive Leadership Solutions —Kotzebue, AK
Achieve maximum sales and impact seasonal events, planning well and also react to changes in weather, driving opportunities.
$21 - $24 an hour
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7d
Shaws —North Hampton, NH
Accept valid excuses for absences, tardiness or leaving early. Assisting in increasing sales by utilizing the five steps of retail selling – Connect with the…
From $22 an hour
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9d
Areas USA, Inc —Saint Cloud, FL
Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows…
Estimated: $30K - $31.2K a year
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North State Grocery —Meadow Vista, CA
Stocking bakery tables, cheese case and HMR case. Job Summary:* To Provide World Famous Friendly Customer Service to Customers, Team Members & Outside Vendors.
$17.50 an hour
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Inserra Supermarkets Inc. —Mahwah, NJ
The development of store associates is essential coaching, mentoring and encouragement are important tools for success. Must have strong people skills.
$52,000 - $60,000 a year
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Halperns' Steak and Seafood —Baltimore, MD
Must be able to develop solutions to a variety of problems of moderate scope and complexity and reference policies and practices for guidance.
From $75,000 a year
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12d
US Foods —Spokane Valley, WA
The following information is provided in accordance with certain state and local laws. 6 months in production, manufacturing or meat trimming experience…
From $22 an hour
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Nantucket Meat & Fish Market —Nantucket, MA
Oversee Point of Sale (POS) transactions and cash handling procedures. Proficiency in POS systems and cash handling procedures. Manage day-to-day operations.
From $100,000 a year
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4d
Smiths Food and Drug 495 —West Jordan, UT
Train and develop staff members on proper meat handling and customer service skills. Previous experience as a certified meat cutter, preferably in a grocery…
$23.10 an hour
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1d
Avem Health Partners —Fairfax, OK
Maintains regulatory requirements, including all federal, state, local regulations and accrediting organization standards. Adjusts heat controls as necessary.
Estimated: $27.2K - $34.4K a year
5d
Brewsers Sports Grille —Coal Township, PA
The ideal candidate will be responsible for preparing and cooking a variety of dishes for a lunch and dinner while maintaining a clean and organized kitchen…
From $45,000 a year
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Tyson Foods —Wilkesboro, NC
Job DescriptionSUMMARY: This position is responsible to assist in controlling expenses; provide for the compliance and coordination of the federal meat…
From $100,000 a year
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2d
Flynn - Arby's —Garden City, KS
Must have previous restaurant General Manager experience. _*Competitive Pay PLUS - Monthly Bonus Program )Up to $1500/Month)*_.
$50,000 - $60,000 a year
Dietz and Watson —Philadelphia, PA
Bachelor's degree in a relevant field (Business, Operations Management, Food Science, etc.) is preferred. Proven experience in a similar role within the meat…
Estimated: $86.7K - $110K a year
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2d
Old Major Market, LLC —Indianapolis, IN
The Production Manager leads a team of food production employees and sets standards for conduct and professionalism, manages employee schedules, and conducts…
$55,000 - $65,000 a year
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3d
Canada Creek Ranch —Atlanta, MI
Adheres to local and state health and safety standards. Uses food preparation equipment according to manufacturers’ instructions. Prepares all food for menu.
$16 - $21 an hour
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