20 Best Line Cook jobs (Hiring Now!)

Line Cook - Part Time
Mohonk Mountain House —New Paltz, NY
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 5 miles per day.
$22 an hour
Quick Apply
Line Cook
Castle Hill Inn —Newport, RI
About the Position: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.
$20 - $24 an hour
Cook
Wesley Commons —Greenwood, SC
Performs diversified kitchen and dining room duties to assure all Wesley Commons' residents and guests receive a nutritious and savory meal on schedule.
Estimated: $24K - $30.4K a year
Tado Steakhouse Cook - starting at $20/hour + $2,000 hiring bonus
Treasure Island Resort & Casino —Welch, MN
Experience with the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers and other kitchen equipment.
$20 an hour
Catering Cook - starting at $20/hour + $2,000 hiring bonus
Treasure Island Resort & Casino —Welch, MN
Experience with the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers and other kitchen equipment.
$20 an hour
Cook
Denny's —Yuma, AZ
A qualified applicant must be at least 18 years of age, able to move up to 50 lbs, have sufficient mobility to move and operate in work area, have basic math…
Estimated: $30.1K - $38.2K a year
Quick Apply
3d
Line Cook
Market Deli —Mongmong, GU
* Food handling/Food preparation * Able to lift 50 lbs * Basic knife skills * Able to follow recipes and procedures Job Type: Full-time Pay: $9.25 - $13.97…
$9.25 - $13.97 an hour
Quick Apply
2d
Line Cook- Daytime!
Ocotillo —Portland, ME
Weekend availability is a must. Call-times ranging from 6AM to 8:30AM depending on the shift scheduled. The full-house tip pool model generates one tip pool and…
$18 - $35 an hour
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1d
Line Cook/Prep Cook
Trappers Lake Lodge —Meeker, CO
Experience in using cutting tools, cookware and bakeware. They must be deft in moving around the kitchen and apt in multi-tasking. Expected hours: 40 per week.
From $14.42 an hour
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4d
Cook- HOURLY (20 HRS per week)
NYC Health + Hospitals —New York, NY
Utilizes a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers and tenderizers in the preparation and cooking of foods.
$22.43 an hour
1d
Line Cook
Boat House —Tiverton, RI
Competitive compensation - $19 - $22 / hour. About the POSITION: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables,…
$19 - $22 an hour
Line Cook
Grits Cafe —Macon, GA
\*\*Responsibilities:\*\* - Prepare ingredients for cooking, including washing, peeling, and chopping - Cook menu items in cooperation with the rest of the…
$14 - $18 an hour
Quick Apply
1d
Experienced Line Cook - Full/Part Time
Tim's Place —Saint Albans, VT
Tim’s Place is looking for a full-time/part-time, experienced, line cook. The candidate must be extremely responsible, dependable, learns quickly, flexible,…
$24 - $30 an hour
Quick Apply
17h
Line Cook
The Mooring —Newport, RI
Competitive compensation $18-$22/Hour. About the Position: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables,…
$18 - $22 an hour
Dietary Cook
Liberty Healthcare Center —Liberty, TX
We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. Medical, dental, and vision insurance.
Estimated: $26.3K - $33.3K a year
12d
Cook
McGillicuddy's Irish Alehouse —Waterbury, VT
Responsibilities: - Prepare and cook menu items in compliance with established recipes and standards - Ensure the quality and presentation of dishes meet the…
$19 - $20 an hour
Quick Apply
11d
Restaurant Line Cook $14.50 - $16 per hour
Applebee's —Yuma, AZ
Prepare / Cook all menu Items to serve to our guests. Clean and sanitize your line station. Stock your Line Station so you can cook the items ordered.
$14.50 - $16.00 an hour
Quick Apply
3d
Line Cook
The Quechee Club —Quechee, VT
_*This is a year-round, benefited, permanent full-time position.*_. Prior kitchen and cooking experience required. Expected hours: No less than 40 per week.
From $23 an hour
Quick Apply
Cook (Full-time)
Tradition Senior Living —Houston, TX
Guest relations, (resident/guest interaction, and communication). Make sure to keep the kitchen and service areas clean. Being able to cook quality food.
Estimated: $30.9K - $39.2K a year
Quick Apply
5h
Line Cook - Cook II
Montana State University —Bozeman, MT
Properly handles food in accordance with FDA food codes. Culinary Services Division*(CS), a division of Auxiliary Services, provides meals and specialty…
$25.10 an hour
1d

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Line Cook - Part Time

Mohonk Mountain House - New Paltz, NY

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Job Details

Part-time $22 an hour

Qualifications

Culinary experience
English
Driver's License
Driving
Production planning
Basic knife skills
Knife skills
2 years

Full Job Description

BASIC FUNCTIONS AND RESPONSIBILITIES:

Preparation and production of wholesome meals in accordance with company standards and local health regulations.

ESSENTIAL JOB FUNCTIONS:

Prepare and service all food items for a la carte and/or buffet menus serving up to 2500 meals per day according to hotel recipes and standards.
Follow recipes, instructions from sous chefs, and work as part of larger team unit focusing on quality and consistency.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Check and ensure the correctness of the temperature of appliances and food.
Ensure adherence to quality expectations and standards.
Ensure proper portion, arrangement, and food garnish.
Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
Monitor food quality while preparing food.
Monitor the quality and quantity of food that is prepared prior to distributing to “front of house” staff for delivery to guest.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare special dietary meals or substitute items.
Weigh, measure, and mix ingredients.
Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.
Inspect the work of others by touch, sight, sound and smell for conformance to prescribed standards.
Operate equipment such as ovens, stoves, grills, microwaves, steamers, kettles, and fryers.
Regulate temperature of ovens, broilers, grills, and roasters.
Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.
Lift up to 50 pounds from ground level to and carries a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day.
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings.
Test and inspect foods to determine if they have been cooked sufficiently.
Set-up and break down work station.
Maintain proper rotation of product in all refrigerators (FIFO) to minimize wastage/spoilage.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Sanitize and ensure cleanliness and maintenance of all work areas, utensils, and equipment.
Work clean and be responsible for kitchen organization and orderliness.
Perform job safely while maintaining a clean, safe work environment.
Handle hot items with care.
See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Check the working condition of equipment and machinery in accordance with specifications.
Follow all Mohonk Mountain House safety and security policies and procedures.
Identify safety hazards, report, and follow up to see that corrective action is taken.
Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
Maintain food storage and cooler logs in adherence to food safety standards.
Complete safety training and certifications when offered.
Adhere strictly to directives and instructions from Sous Chef, Executive Sous, Executive Chef.
Work under time constraints, extreme temperatures, and high business levels.
Assist in production planning, record keeping and reporting as required.
Assist in the requisitioning and receiving of all food and supplies as required.
Perform basic mathematical functions such as addition, subtraction, multiplication, and division.
Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry.
Work productively and efficiently with or without supervision when performing routine tasks.
Learn, retain, and demonstrate a full knowledge and understanding of all menu items, carriage lounge, and banquet menus as trained.
Demonstrate basic knife handling skills and familiarity with basic kitchen equipment and machines.
Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues.
Listen well, communicate effectively and establish effective working relationships with other staff, management, vendors and guests that have a variety of educational backgrounds and values.
Follow kitchen policies, procedures and service standards
Assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards.
Attend shift briefings and actively participate daily.
Communicate assistance needed during busy periods
Maintain confidentiality of proprietary information; protect company assets.
Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.
Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.
Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business.
Taste sweet, sour, bitter, and salty and demonstrate a sense of smell.

QUALIFICATIONS:

3 years culinary experience in similar operation.
Valid Driver’s License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience.
Certification in food service sanitation practices and prevention of food borne illnesses preferred.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Quick Apply

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