Meat Manager jobs

Confidential —Carson City, NV

Must have valid driver’s license and car insurance. Train, coach, and develop employees through performance management to deliver exceptional service and help…

Royal Lahaina Resort —Lahaina, HI3.7

At least 5 years of related progressive experience; or a culinary graduate with at least 3 years of progressive experience in a hotel or a related field.

Jimmy John's —Boone, NC3.6

Drivers must be 18 years old with 2 years of licensed driving experience to deliver. DMR and tips paid out to drivers daily.

The Horse and Frog —Holyoke, CO

Serv Safe food handler certification (will be required if not already completed). Keep a sanitized and orderly environment in the kitchen (clean out grease…

Bar Nine —Bozeman, MT3.1

Strong teamwork skills to collaborate with kitchen/front of house staff effectively. Culinary training or relevant certification.

Hog Wild Pit Bar-B-Q —Salina, KS3.5

Hog Wild Pit BBQ is looking for outgoing, great personalities, hands on, hard working, passionate about customer service, serving award winning BBQ to our…

Jimmy John's —Yorba Linda, CA3.6

Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies. Clean store, small wares, etc as necessary.

PF Spam —Slidell, LA

Working in any one of our positions requires reaching, pulling, heavy lifting (up to 80lbs), long hours standing on tile/concrete, walking, climbing, and work…

Main Street Market Piggly Wiggly —Lodi, WI1

Culinary experience and kitchen knowledge are preferred. Strong food preparation skills and experience in meat cutting.

Spangler's Market —Half Moon Bay, CA

Prepares all deli items according to established par-levels including meats, cheeses, and sandwich ingredients; must meet daily deadlines for production.

Halperns' Steak and Seafood —Baltimore, MD3.2

Must be able to develop solutions to a variety of problems of moderate scope and complexity and reference policies and practices for guidance.

Smokey Bones Bar & Fire Grill —Fayetteville, NC3.3

Coaches teammates on how actions impact the guest experience and how results indicate the level of guest service provided. Perks for ALL employees on DAY 1!

HOUCHENS FOOD GROUP INC —New Haven, KY3.2

Develop departmental objectives, budgets, policies, procedures, and strategies. Required to work within meat operations budget as far as gross profit and meat…

Times Supermarket —Lihue, HI3.8

Must be able to safely lift up to 75 lbs on own. Ensures that floors, walls and storage areas are kept clean at all times and that all storage areas are worked…

Fred Meyer —Anchorage, AK3.3

Cut product for service meat case lineup for the following day. Answer telephones/pagers, when necessary. Comply with meat code date policy.

Union Joints —Birmingham, MI3.6

Delivering excellent customer service including personally greeting and seating guests as needed. Performing daily inspections and periodic audits to check…

Original Roadhouse Grill —Salem, OR3.2

The Meat Cutter maintains the sanitation and organization of the meat cutting room and all the meat cutting equipment. Set up work area, equipment and utensils.

Harris Teeter —Reston, VA

Collaborate with other departments to coordinate menu planning and specials involving meat products. Order and receive meat products from suppliers.

Edwards Food Giant & Edwards Cash Saver —Bryant, AR

Meat Mangers are also to ensure the correct ordering, receiving, unloading, storage, and rotation of merchandise and displays as well as any other tasks…