308
Sous Chef jobs in New York, NY
Parker & Quinn —New York, NY
To ensure with the executive chef & chef de cuisine that the kitchen operates at a consistent food cost. Ability to actively listen- giving full attention,…
$62,500 a year
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5d
Pastis NYC —New York, NY
Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day or visit us at Pastis in Miami, Washington D.C.…
$75,000 - $85,000 a year
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7d
Roscioli NYC —New York, NY
If you are an experienced Sous Chef with a passion for food & beverage who leads by example, possess strong culinary skills and the desire to lead and mentor a…
$90,000 - $110,000 a year
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4d
AVI Foodsystems, Inc —New York, NY
Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have…
$28 an hour
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4d
Major Food Group LLC —New York, NY
Major Food Group is hiring an experienced Banquet Sous with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and…
$87,000 a year
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7h
Gjelina Group —New York, NY
Abide by and enforce state and county health department code and guidelines. On days you are not working, you need only screen incoming messages for emergencies…
$70,000 - $90,000 a year
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8d
Tin Building by Jean-Georges —New York, NY
Provide exceptional customer service by assisting customers, answering inquiries, and fulfilling special orders when necessary.
$65,000 - $75,000 a year
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6d
Electric Lemon —New York, NY
2-3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel. Prior success in running expo and working all stations in a busy…
$70,000 - $85,000 a year
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8d
Pahunu —Jamaica, NY
Assist in developing innovative catering proposals, enhancing quality, refining presentation, managing costs, preparing analytical reports, and coordinating…
$70,000 - $85,000 a year
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Hawksmoor - NYC —New York, NY
Strong leadership capabilities with a talent for mentoring, coaching, and training both front-of-house (FOH) and back-of-house (BOH) staff.
$65,000 - $75,000 a year
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9d
Au Cheval NYC —New York, NY
No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy. READY TO JOIN OUR TEAM?
$24 - $25 an hour
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13d
The Mark Hotel —New York, NY
Treat every guest, partner, and vendor with respect and dignity. Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all…
$17 - $28 an hour
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4d
Flik Independent School Dining —New York, NY
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.
$25 an hour
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4d
Restaurant Associates —Woodside, NY
Treats employees with the same sense of hospitality and respect as our external clients and guests. Holiday Time Off (varies by site/state).
$90,000 - $110,000 a year
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12d
La Pecora Bianca - Bryant Park —New York, NY
Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all…
$62,400 - $80,000 a year
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3d
Carbone - New York —New York, NY
Developing, teaching, and maintaining all recipes and techniques. Maintaining all kitchen equipment and following up for any repairs needed.
$70,000 - $80,000 a year
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Lodi Caffe —New York, NY
1+ years of applicable kitchen experience. Supports the running and management of the savory food program eg: scheduling, ordering, training, quality control…
$65,000 - $75,000 a year
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1d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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18h
La Tete D’Or by Daniel —New York, NY
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
$70,000 - $75,000 a year
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10d
Commonpoint Queens —Jamaica, NY
Current valid food safety certifications such as NYC Food Handlers Certificate or ServSafe. Utilize a variety of instruction techniques to ensure students are…
$55,000 - $65,000 a year
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