325
Sous Chef jobs in Brooklyn, NY
Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $85,000 a year
Quick Apply
7d
Confidential —New York, NY
Help develop new menu items. Double check deliveries to make sure invoices are accurate. Ensure orders are processed on time and on budget.
$70,000 - $75,000 a year
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4d
Gjelina Group —New York, NY
Abide by and enforce state and county health department code and guidelines. On days you are not working, you need only screen incoming messages for emergencies…
$70,000 - $90,000 a year
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8d
Constellation —New York, NY
Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or…
$75,000 - $80,000 a year
6d
AVI Foodsystems, Inc —New York, NY
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
$28 an hour
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4d
Verana Restaurant —Norwood, NJ
Verana restaurant is looking for an experienced sous chef for a full time position. Tuesday through Saturday for approximately 50 hours a week.
$65,000 - $70,000 a year
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5d
Pahunu —Jamaica, NY
Assist in developing innovative catering proposals, enhancing quality, refining presentation, managing costs, preparing analytical reports, and coordinating…
$70,000 - $85,000 a year
Quick Apply
COREcruitment —New York, NY
Assist with managing cost controls, forecasting and inventory management. Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation…
$95,000 a year
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13d
Major Food Group LLC —New York, NY
Major Food Group is hiring an experienced Banquet Sous with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and…
$87,000 a year
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8h
Mezcali —New York, NY
Demonstrates a guest first mindset, placing a high priority on the guest experience. Thinks big picture when setting goals, identifying trends, and monitoring…
$75,000 - $80,000 a year
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9h
The Goodkind Group —Jamaica, NY
Line Cooks - Must have good knife skills and be able to move around the kitchen to different stations. Prep Cooks - must be able to slice and dice and do prep…
$19.50 - $25.00 an hour
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Maize Cocina and Cocktails —Westfield, NJ
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$59,914 - $63,217 a year
Quick Apply
Tin Building by Jean-Georges —New York, NY
Provide exceptional customer service by assisting customers, answering inquiries, and fulfilling special orders when necessary.
$65,000 - $75,000 a year
Quick Apply
6d
The Garden City Hotel —Garden City, NY
Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county,…
$23 - $25 an hour
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Stew Leonard's —East Meadow, NY
Assist in planning and developing of recipes and ensure the correct preparation and presentation through production and demonstration.
$24 - $28 an hour
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1h
Electric Lemon —New York, NY
2-3+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel. Prior success in running expo and working all stations in a busy…
$70,000 - $85,000 a year
Quick Apply
8d
Northwell Health —Valley Stream, NY
Removes food items from refrigerators/freezers/storage areas according to amounts required for each meal service; prepares food items according to established…
$62,250 - $100,130 a year
5d
Lodi Caffe —New York, NY
1+ years of applicable kitchen experience. Supports the running and management of the savory food program eg: scheduling, ordering, training, quality control…
$65,000 - $75,000 a year
Quick Apply
1d
Olio e Più - New York —New York, NY
The Sous Chef is responsible for helping to prepare and design all food menus, producing high-quality plates in both design and taste, and ensuring the kitchen…
$70,000 - $75,000 a year
Quick Apply
5d
Roscioli NYC —New York, NY
They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and…
$90,000 - $110,000 a year
Quick Apply
5d
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