291
Chef jobs in Atlanta, GA
O-Ku Atlanta —Atlanta, GA
A *Sous Chef* encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals.
Estimated: $47.7K - $60.3K a year
Quick Apply
16h
Bulla Gastrobar —Atlanta, GA
All testing will be conducted by a licensed independent medical laboratory, which will follow testing standards in accordance with state law.
$55,000 - $60,000 a year
Quick Apply
Georgia State University —Atlanta, GA
Bachelor's degree in Food Services Management, Dietetics, Hospitality Management, Culinary Arts, or related field and two years of related experience; or a…
$43,049 - $64,871 a year
1d
Hilton —Atlanta, GA
Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements…
Estimated: $56.8K - $71.9K a year
Quick Apply
21h
Goodwin Recruiting —Atlanta, GA
Upper casual to upper casual/fine-dining background and familiar with chef-driven concepts. You must have worked previously in a European cuisine scratch…
$80,000 - $95,000 a year
Quick Apply
Piedmont Atlanta Hospital —Atlanta, GA
Opportunity for PTO cash-in. The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the…
Estimated: $62.6K - $79.3K a year
Quick Apply
7d
The Hotel Task Force —Atlanta, GA
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
$75,000 - $80,000 a year
Quick Apply
1d
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$60,000 - $75,000 a year
Quick Apply
6d
The Salty —Atlanta, GA
*Responsible for placing orders and maintaining relationships with all purveyors/suppliers & our own commissary (where applicable) to ensure adequate inventory…
$60,000 - $70,000 a year
Quick Apply
The Cigar Cellar —Kennesaw, GA
Maintains a clean kitchen, properly washes and sorts soiled dishes. Changes water of machines and sinks every two hours, or more often as required by business…
$40,000 - $45,000 a year
Quick Apply
10h
Bon Appetit —Atlanta, GA
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.
$23 - $25 an hour
Quick Apply
4d
RHR Atlanta Midtown —Atlanta, GA
Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT…
Estimated: $35.7K - $45.2K a year
Quick Apply
1d
The Palm —Atlanta, GA
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$60,000 - $70,000 a year
6d
The Commerce Club Atlanta —Atlanta, GA
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Proficient with POS, Microsoft Office products, and social media.
Estimated: $60.5K - $76.6K a year
14d
Restaurant Associates —Atlanta, GA
Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and…
$20 - $22 an hour
Quick Apply
6d
YM Hospitality —Hapeville, GA
Develop and implement standard recipes and techniques for food preparation and presentation. Train and supervise kitchen staff in proper food handling,…
$65,000 - $70,000 a year
Quick Apply
8d
Marriott International, Inc —Atlanta, GA
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Because if you’re happy, our guests will be happy.
$65,000 - $83,000 a year
12d
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$60,000 - $75,000 a year
Quick Apply
6d
Compass Group —Atlanta, GA
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
$85,000 - $90,000 a year
Quick Apply
8d
Aramark —Atlanta, GA
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
Estimated: $57.8K - $73.2K a year
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