35378
Food Manager jobs
Red Robin —Champaign, IL
Certifications: Able to obtain required certifications/permits as per state/local law. Health Code Guru: Knowledgeable about local and state health codes.
$50,000 - $58,100 a year
Quick Apply
3d
Red Robin —Dayton, OH
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$55,000 - $67,000 a year
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1d
James Madison University Dining —Harrisonburg, VA
Expertise in banquet operations, including event setup, service flow, and guest interaction. Develop and implement strategies to increase customer satisfaction…
From $63,000 a year
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HMSHost - The Local —Fairbanks, AK
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$67,502 - $82,503 a year
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1d
Wingstop —Aberdeen, NC
Setting and achieving sales targets, driving revenue growth, and optimizing operational efficiency. Creating and implementing strategies to enhance guest…
Estimated: $51.5K - $65.2K a year
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12h
TXB Market and Fuel Center —Three Rivers, TX
Complete guest-centered duties and provide our guests with a clean environment. Ensure cleanliness and proper operation of food and beverage equipment at the…
$39,000 - $45,000 a year
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6d
Din Tai Fung —Industry, CA
Focus is on the operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs…
$150,000 - $170,000 a year
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13d
Keswick Hall and Club —Charlottesville, VA
Handle complaints, concerns or special requests for guests. Create a warm, friendly, relaxed atmosphere for the enjoyment of members and their guests.
$60,000 - $70,000 a year
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Spherion Staffing LLC —Hobbs, NM
Bachelor’s degree or equivalent in a related field. Experience in plant-based food manufacturing, with product development experience being a plus.
$75,000 - $85,000 a year
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17h
Red Robin —Toledo, OH
Directly impact, celebrate, and develop the teams to build sales and embrace our unbridled passion for taking care of our team members and guests.
$55,000 - $65,000 a year
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13h
Sodexo —Cincinnati, OH
Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability.
$18.59 - $25.00 an hour
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19h
Showtime Hospitality —Portland, ME
Focus on providing excellent customer service and hospitality to all guests. The Dining Room Manager runs all aspects of the restaurant reservations system with…
From $24 an hour
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Sodexo —Baltimore, MD
As the General Manager 2/Executive Chef you will be responsible and have complete oversight of the operation. Basic Management Experience - 2 years.
$75,000 a year
14d
New Hampshire Catholic Charities, Inc —Manchester, NH
Bachelor’s Degree in business administration, dietary, education, human services, or a related field or equivalent combination of education, training, and…
$62,000 - $66,000 a year
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10d
Sodexo —Hershey, PA
We are the flagship for the Penn State Health System implementing and driving test pilot for menu and patient service development.
3d
Grace House —Silver Spring, MD
Maintain food and sanitation certification, ServSafe as well as food service license. Assure that all cooks in the kitchen have and maintain ServSafe…
Estimated: $48.2K - $61.1K a year
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KFC - FMI Group —Saint Johnsbury, VT
Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals.
Estimated: $40.3K - $51K a year
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Tekgroup —Muscatine, IA
10 plus years of experience in the project management field. Ideal candidate would have a mechanical engineering degree or equivalent. *.
$80 - $85 an hour
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12h
Dunkin —West Salem, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $48,000 a year
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3d
The Terraces at Seacrest Village —Little Egg Harbor, NJ
Must have completed an accredited course in dietetic training approved by the American Dietetic Association and state agencies.
Estimated: $53.9K - $68.2K a year
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8h
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