2942
Meat Manager jobs
Confidential —Gibsonia, PA
A Meat Cutter's responsibilities include, but are not limited to, the following: Must uphold the standards of quality and variety that are the basis for…
$18 - $24 an hour
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Fedel Provisions LLC —Ouray, CO
Ensure compliance with all state and federal laws regarding liquor, tobacco and other restricted items such as vapes and CBD products.
$90,000 - $105,000 a year
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2d
Cherry Republic —Glen Arbor, MI
*Reasoning Ability*- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
$18 - $20 an hour
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8d
The Terrace Inn —Petoskey, MI
Preparing a buffet breakfast 2-3 mornings per week for the guests staying at the Inn. Setting up the buffet with all needed items for service and assisting…
$18 - $20 an hour
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Avem Health Partners —Fairfax, OK
Maintains regulatory requirements, including all federal, state, local regulations and accrediting organization standards. Adjusts heat controls as necessary.
Estimated: $27.2K - $34.4K a year
5d
Areas USA, Inc —Saint Cloud, FL
Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows…
Estimated: $30K - $31.2K a year
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Nantucket Meat & Fish Market —Nantucket, MA
Oversee Point of Sale (POS) transactions and cash handling procedures. Proficiency in POS systems and cash handling procedures. Manage day-to-day operations.
From $100,000 a year
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4d
Smiths Food and Drug 495 —West Jordan, UT
Train and develop staff members on proper meat handling and customer service skills. Previous experience as a certified meat cutter, preferably in a grocery…
$23.10 an hour
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1d
Golden Gate Petroleum —Gardnerville, NV
Must have valid driver’s license and car insurance. Train, coach, and develop employees through performance management to deliver exceptional service and help…
$45,000 - $55,000 a year
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3h
Tyson Foods —Wilkesboro, NC
Job DescriptionSUMMARY: This position is responsible to assist in controlling expenses; provide for the compliance and coordination of the federal meat…
From $100,000 a year
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2d
Brewsers Sports Grille —Coal Township, PA
The ideal candidate will be responsible for preparing and cooking a variety of dishes for a lunch and dinner while maintaining a clean and organized kitchen…
From $45,000 a year
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Canada Creek Ranch —Atlanta, MI
Adheres to local and state health and safety standards. Uses food preparation equipment according to manufacturers’ instructions. Prepares all food for menu.
$16 - $21 an hour
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Williamsburg Market Inc. —Williamsburg, MA
Be able to maintain composure and customer satisfaction at all times. Must be 18 years of age to apply. Develop product knowledge in all areas.
$17 - $20 an hour
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7d
Dietz and Watson —Philadelphia, PA
Bachelor's degree in a relevant field (Business, Operations Management, Food Science, etc.) is preferred. Proven experience in a similar role within the meat…
Estimated: $86.7K - $110K a year
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2d
Valley Farm Market —Spring Valley, CA
Ensure compliance with safety and sanitation standards mandated by state, federal and OSHA regulations. Understanding of ordering, budgeting and controlling…
$65,000 - $70,000 a year
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3h
Old Major Market, LLC —Indianapolis, IN
The Production Manager leads a team of food production employees and sets standards for conduct and professionalism, manages employee schedules, and conducts…
$55,000 - $65,000 a year
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3d
Moe's Fresh Market —Charlotte Amalie, VI
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and…
$15 - $17 an hour
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22h
McLean Beef Inc —York, NE
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls. Cleaning dining room tables, chairs, trash cans, windows, and counters.
From $16 an hour
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Joseph's Classic Market —West Palm Beach, FL
Sells products by providing customers with product information, answering questions and making suggestions. From Hand Made Sausages and the finest cuts of beef,…
$60,000 - $65,000 a year
1d
Arbys —Hutchinson, MN
Best in Class Training & Continuous Learning. You will help operate the restaurant on a day-to-day basis as a Shift Manager. At least 18 years of age.
Estimated: $30.5K - $38.7K a year
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