122
Sous Chef jobs in Las Vegas, NV
Confidential —Las Vegas, NV
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$65,000 - $85,000 a year
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Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $44.7K - $56.6K a year
Quick Apply
Briosa —Las Vegas, NV
Talking and hearing occur continuously in the process of communicating with guests, supervisors, and subordinates. Ensures restaurant meets SNHD standards.
$22 - $24 an hour
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4d
Fontainebleau Las Vegas —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$80,000 a year
14d
Hilton —Las Vegas, NV
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
Estimated: $50.1K - $63.4K a year
Quick Apply
Kyu —Las Vegas, NV
Collaborate with the Executive Chef in meal design and menu planning. Provide guidance and support to junior kitchen staff, including line cooking, food…
$70,000 - $80,000 a year
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4h
SAHARA Las Vegas —Las Vegas, NV
Understands and enforces federal, state and local food sanitation regulations. Must love and take care of guests! Culinary degree preferred but not required.
Estimated: $56.8K - $71.9K a year
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11d
¡VIVA! by Ray Garcia at Resorts World —Las Vegas, NV
At least three years of experience within Culinary or a directly related operational area/field. Degree in Culinary Arts or a related field.
Estimated: $51.6K - $65.4K a year
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20h
Caesars Entertainment —Las Vegas, NV
Work with Restaurant Manager and front of the house staff to ensure positive guest experience. Teach and develop staff while serving a consistent product with…
Estimated: $52K - $65.9K a year
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1d
Station Casinos —Las Vegas, NV
Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and…
Estimated: $54.8K - $69.4K a year
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4d
Silverton Casino Llc —Las Vegas, NV
Partner with the Culinary team to recruit, hire, train, develop, retain, supervise, appraise, discipline, terminate, and schedule employees to ensure successful…
Estimated: $43.3K - $54.8K a year
Quick Apply
Station Casinos —Henderson, NV
Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and…
Estimated: $55.9K - $70.8K a year
Quick Apply
5d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification.
Estimated: $57.9K - $73.3K a year
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Palms Casino Resort —Las Vegas, NV
Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel,…
Estimated: $49.3K - $62.5K a year
Quick Apply
Leoncito LV —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc.
$55,000 - $60,000 a year
Quick Apply
Mina Group —Las Vegas, NV
Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand philosophy of management and owner.
Estimated: $60.2K - $76.3K a year
Quick Apply
11d
Water Grill Las Vegas —Las Vegas, NV
Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire.
$85,000 - $100,000 a year
Quick Apply
Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
Quick Apply
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
From $70,000 a year
Quick Apply
14d
Mina Group —Las Vegas, NV
A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for…
$75,000 - $85,000 a year
Quick Apply
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