5758
Kitchen Manager jobs
Little Adventures Child Care Center —Gunnison, CO
High school diploma or equivalent required; culinary training or certification preferred. Supervise kitchen staff, including cooks and kitchen assistants, and…
$16 - $18 an hour
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Redstone's North End Tavern —La Valle, WI
Manage incoming products as well as run the line. Looking for someone to run the kitchen full time. Food safety certificate preferred, if not, willing to…
Estimated: $34.4K - $43.6K a year
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The Pub —Remer, MN
Maintain cleanliness and organization in the kitchen. Proven experience in kitchen management. Manage kitchen staff and coordinate food preparation activities.
Estimated: $36.7K - $46.4K a year
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Albany Lodge —Laramie, WY
Create schedules for the kitchen staff. Manage kitchen staff and coordinate food preparation. Previous experience in kitchen management is a plus.
From $25,000 a year
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Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Marriott Vacations Worldwide —St Thomas, VI
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank…
$23.55 an hour
2d
Hyman's Seafood Restaurant —Charleston, SC
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…
$55,000 - $65,000 a year
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Chanco on the James —Spring Grove, VA
Our year-round conference menu includes both home-style items and more refined entrees, served buffet-style. This a full-time, year-round position.
$40,000 - $42,000 a year
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BELLSTORES —Apple Creek, OH
As a convenient store food service kitchen manager, you will be responsible for all hot and pre-packaged food offerings in the store.
Estimated: $31.3K - $39.7K a year
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SSP —Chicago, IL
Vendor Coordination: Work directly with vendors to ensure purchases meet company & restaurant partners specifications and manage service contractors.
$85,000 - $100,000 a year
3d
CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
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3d
Tap and Still Havensight —St Thomas, VI
A good first job for someone who is just entering or re-entering the workforce with limited experience or education. Must be able to read and write.
Estimated: $34.5K - $43.7K a year
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Brookridge Heights —Marquette, MI
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or. Implements cost effective food and supply procurement system.
Estimated: $37.6K - $47.6K a year
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Sodexo Live! —New Orleans, LA
The Kitchen Manager will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition…
$95,000 - $100,000 a year
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Elite Entertainment Restaurant and Bar —Atlanta, GA
In addition to that managers are required to make sure all guests receive outstanding customer service and exceed company expectations.
$45,000 - $85,000 a year
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Springfield Wellness Center —Springfield, LA
Provide meals for incoming clients that are healthy and nutritious. Manage kitchen budget and expenses effectively. Strong understanding of kitchen operations.
$800 - $1,000 a week
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6d
Adara Communities —Houston, TX
All subtenants must be food manager certified. Commercial kitchen space available for subtenant leasing to start or grow your catering business from this…
Estimated: $44.9K - $56.9K a year
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Bet Shalom Congregation —Minnetonka, MN
The Kitchen Manager is expected to “own” the kitchen manual, not only upholding the policies and procedures contained therein, but also making recommendations…
Up to $30,000 a year
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Brittain Resorts & Hotels —Myrtle Beach, SC
Scheduling and managing the maintenance and sanitation of all kitchen equipment in accordance with federal & state regulations. Paid Parental Leave (16 weeks).
$60,000 - $70,000 a year
6d
Hard Rock Cafe —San Francisco, CA
Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests. Genuine enthusiasm and aptitude for food.
Estimated: $63.8K - $80.8K a year
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