20 Best restaurant jobs in newport beach, ca (Hiring Now!)

Restaurant Manager
BJ's Restaurants —Orange, CA
Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.
$65,000 - $78,000 a year
10h
Now Hiring Host @ Billy's at the Beach
Billy's at the Beach —Newport Beach, CA
Must be able to communicate effectively and listen attentively. While performing the duties of this job, the employee must be able to stand, walk, talk, and…
$16 - $18 an hour
Quick Apply
1d
Restaurant Manager
Mendocino Farms Sandwich Market —Mission Viejo, CA
Ready to master every position in the restaurant before trying to teach someone else. 1+ years of high-volume restaurant or related hospitality management…
$65,000 - $87,100 a year
Quick Apply
Culinary Manager
Nick's Restaurants (South of Nick's & Nick's) —Orange County, CA
Our entry level Culinary Managers earn between $75,000-$105,000 annually. Restaurant/Hospitality Management experience required.*.
$75,000 - $90,000 a year
Quick Apply
Sushi Chef
Houston's —Irvine, CA
Attention to detail and the ability to multitask are extremely important. Full and part-time opportunities available.
$25 an hour
Quick Apply
Servers
Harborside Restaurant and Grand Ballroom —Newport Beach, CA
The responsibilities of a server in our restaurant are to greet guests, seat them, help them with menu recommendations, take and deliver orders (carry trays),…
From $16 an hour
Quick Apply
5d
Kitchen Manager
Pitfire Pizza —Costa Mesa, CA
Have an active ServSafe Management Food Safety Certificate. 2-3 years of previous Kitchen Manager or Executive Chef experience in a quality, contemporary, full…
$75,000 - $80,000 a year
Quick Apply
13d
Client Relations Manager-Egg Donation & Surrogacy Agency (Mandarin Speaker)
GSHC Surrogacy & Egg Donation —Irvine, CA
As a Client Relations Manager, you will be the primary point of contact for our clients, guiding them through the egg donation and surrogacy process, answering…
$60,000 - $80,000 a year
Quick Apply
Banquet Server
The Huntington Club —Huntington Beach, CA
Serve food and beverages to guests in a professional and timely manner. Provide excellent customer service to ensure guest satisfaction.
$18 an hour
Quick Apply
Restaurant Manager ($75k to $80k)
Panini Kabob Grill —Orange County, CA
Our Restaurant Managers demonstrate and extend same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting,…
$75,000 - $80,000 a year
Quick Apply
Tea & Coffee Manager/ Kitchen Staff/Barista - South Coast Plaza (Collage Food Hall)
Cha Redefine —Costa Mesa, CA
Receive and process payments (cash and credit cards). Give customers drink menus and answer their questions regarding ingredients. Keep the bar area clean.
$17 - $23 an hour
Quick Apply
Server Assistants (Bussers) @ Newport Beach Country Club
Balboa Bay Resort & Club —Newport Beach, CA
Seeking individuals with a friendly, easy going personality that enjoys greeting our members and their guests with a big smile the minute they visit the club.
$16 an hour
Quick Apply
7d
Catering Sous Chef / Manager
Catering by Mix Mix —Costa Mesa, CA
Previous experience working in a restaurant or hospitality setting. Maintain cleanliness and organization of the kitchen area. Bartending experience is a plus.
$25 an hour
Quick Apply
Restaurant Manager - Front of House
Nick's Restaurants (South of Nick's & Nick's) —Orange County, CA
Our entry level Associate Managers earn between $70,000-$105,000 annually. Attractive quarterly bonus opportunity + benefits program.
$70,000 - $90,000 a year
Quick Apply
Cashier/Drink Maker
Yu Cake —Costa Mesa, CA
Operate cash register and handle cash transactions with customers. The ideal candidate should have experience in cash handling and customer service.
$17.23 - $25.68 an hour
Quick Apply
Restaurant Assistant Manager
EL GALLO GIRO —Orange County, CA
Ensure our staff provides outstanding hospitable customer service to our guest and enforce all food, cleanliness, safety and speed of service standards.
$18 - $24 an hour
Quick Apply
Line Cook/Prep Cook
Calo Kitchen + Tequila —Laguna Niguel, CA
Preparadores y Dish / Prep: $20 per hour. Si te apasiona la comida y el servicio fantásticos, ¡te encantará trabajar con nosotros!
$20 - $24 an hour
Quick Apply
Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)
Santa Corona Del Mar Investments Inc —Newport Beach, CA
Must be able to assist guests and possess great guest relations skills. 6 months experience in a full-service restaurant preferred.
$16 an hour
Quick Apply
Sous Chef | SET Steak & Sushi | Pendry Newport Beach
Pendry Newport Beach Hotel —Newport Beach, CA
Conduct hands on teaching and kitchen training. Train and educate staff on new menu items and changes in procedures for current menu items; monitor and.
From $75,000 a year
Quick Apply
Executive Sous Chef
Red O Restaurant —Newport Beach, CA
Assist the executive chef in menu development, costing, and implementation. The Executive Sous-Chef at Red O Taste of Mexico restaurants will oversee kitchen…
From $75,000 a year
Quick Apply

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Restaurant Manager

BJ's Restaurants - Orange, CA

Apply Now

Job Details

Full-time $65,000 - $78,000 a year 10 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Management
Writing skills
Restaurant management
Performance management
Casual dining experience
Relationship management
2 years
Restaurant experience

Full Job Description

Overview:

Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants!

We are committed to our CRAFT:

Connection, Respect, Advancement, Fun, and Trust

**NOW HIRING**

$65,000-78,000 / year plus
quarterly bonus potential
Commensurate with experience

Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ’s Restaurants is looking for talented, passion-driven managers to join our Management Teams.

LET’S TALK ABOUT CULTURE AND CAREER GROWTH!

Lucrative compensation package
Growing company with 200+ restaurants and several new restaurant openings yearly across the country
Career advancement and leadership conferences and development programs
Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K
Paid vacation time
Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups
Community involvement and philanthropy – We love giving back to our communities
Quarterly bonus potential
Daily Pay- On demand access to earned pay
Fun environment
Relocation opportunities throughout the country
And more!

Apply now so we can tell you about it!

Responsibilities:

The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience.

All management positions at BJ’s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Duties & Responsibilities:

Operational Execution

Perform Open / Mid-Day / Closing duties
Conduct daily briefings on matters of importance to the team
Manage all necessary repair and maintenance issues
Manage the Restaurant Risk Review audit process and implement necessary changes
Manage local restaurant marketing, sales building, and community involvement
Facilitate and participate in Continued Education Program
Exercise discretion and independent judgment
Ensure 100% compliance with all Company policies and laws
Make recommendations concerning development, promotion, and disciplinary action affecting team members
Make hiring and termination recommendations to General Manager
Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant

Food & Beverage Execution

Ensure safety & sanitation
Monitor food and beverage quality and execution
Conduct Quarterly Food Reviews
Prepare and receive orders of food and beverages
Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
Monitor and validate daily prep production

Team Member Relations

Coach, mentor, and discipline hourly team members
Monitor facilitate team member recognition

Service Execution and Guest Relations

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests
Manage guest relations and guest recovery

Qualifications:

Necessary Skills & Requirements:

A minimum of two years full service, high volume, casual dining restaurant management experience
High personal integrity, professionalism and maturity
Ability to work in a fast-paced environment
Solid relationship management and performance management skills
Ability to motivate and direct team members and work effectively in management team
Exceptional interpersonal skills, with a focus on listening and questioning skills
Strong writing and documentation skills
Ability to absorb and retain information quickly
Keen attention to detail
Proven problem-solving abilities
Exceptional guest service orientation
Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
Ability to lift 50 pounds
Ability to bend, stoop, and raise arms above head on occasion

Salary: Commensurate with experience

Pay Range: USD $65,000.00 - USD $78,000.00 /Yr.

Apply Now

restaurant jobs in newport beach, ca

Restaurant Manager

Now Hiring Host @ Billy's at the Beach

Restaurant Manager

Culinary Manager

Sushi Chef

Servers

Kitchen Manager

Client Relations Manager-Egg Donation & Surrogacy Agency (Mandarin Speaker)

Banquet Server

Restaurant Manager ($75k to $80k)

Tea & Coffee Manager/ Kitchen Staff/Barista - South Coast Plaza (Collage Food Hall)

Server Assistants (Bussers) @ Newport Beach Country Club

Catering Sous Chef / Manager

Restaurant Manager - Front of House

Cashier/Drink Maker

Restaurant Assistant Manager

Line Cook/Prep Cook

Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)

Sous Chef | SET Steak & Sushi | Pendry Newport Beach

Executive Sous Chef

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