20 Best Food Service Managers jobs in Las Vegas, NV (Hiring Now!)

Assistant Executive Chef-Dominique Ansel Marche (Paris LV)
Caesars Entertainment —Las Vegas, NV
Work with General Manager and front of house staff to ensure a positive guest experience. Ability to establish and maintain an effective working relationship…
Estimated: $86K - $109K a year
Quick Apply
Sous Chef
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $46.5K - $58.9K a year
Quick Apply
General Manager - Operating Partner
Cafe Zupas —Las Vegas, NV
Form authentic relationships with guests. Available to work a five day set schedule. Strong leadership skills and experience mentoring a team.
$60,000 - $80,000 a year
Quick Apply
Sous Chef, Pastry
Fountainbleau —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$55,000 - $70,000 a year
14d
FOOD SERVICE MANAGER 2
State of Nevada —Las Vegas, NV
Food Service Managers supervise overall culinary operations, evaluate the need for equipment repair, supervise the bakery operation, ensure custody/safety…
$55,603 - $82,434 a year
19h
General Manager
EL Pollo Loco —Las Vegas, NV
Driving/Vehicle: Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.
Estimated: $53.9K - $68.3K a year
Quick Apply
Now Hiring Sushi Chefs!
PRG —Las Vegas, NV
Manage food prep activities, like boiling rice. Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).
From $17 an hour
Quick Apply
Manager
IBISS GLOBAL LAS VEGAS CORP —Las Vegas, NV
Develop and implement strategies to optimize productivity and profitability. The ideal candidate will have a strong background in restaurant and hospitality…
From $15 an hour
Quick Apply
Kitchen Manager - Village Pub - Yorky's
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $40.7K - $51.5K a year
Quick Apply
6h
Room Chef
Confidential —Las Vegas, NV
Work with Executive Chef to develop and operate an active HACCP program. Maintain physical stamina and proper mental attitude to work under pressure and…
$80,000 a year
Quick Apply
Assistant Executive Chef
Lodge Group —Las Vegas, NV
Must have a valid food handler's certificate or be willing to obtain one. Proven experience as a Chef or Cook in a professional kitchen.
$58,000 - $65,000 a year
Quick Apply
8d
General Manager
The Coffee Class —Las Vegas, NV
Develop and implement strategies to increase sales and profitability. Competencies in the management of food cost, inventory control, and managing labor costs.
$55,000 - $70,000 a year
Quick Apply
Beverage Supervisor
Rio Secco Golf Club —Henderson, NV
Serve guests from the club’s restaurant, snack bar, or beverage cart based on business need. Represent the golf club in a professional & friendly manner and…
Estimated: $38.1K - $48.3K a year
Quick Apply
FOH Manager
Buenos Dias —Las Vegas, NV
Manage daily front-of-house operations, including customer service, reservations, and seating. The ideal candidate will oversee all front-of-house operations,…
$35,000 - $40,000 a year
Quick Apply
Kitchen Chef
Sushi Love —Las Vegas, NV
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Knowledge of health and safety rules in a kitchen environment…
$15 - $17 an hour
Quick Apply
Little Caesars Hiring Assistant Managers, Shift Leads and Crew! HIRING NOW!!
Little Caesars Pizza —Las Vegas, NV
Quick service & fast food restaurant. Provide excellent customer service, prepare and serve our delicious pizza, and be an integral part of our pizza-loving…
$12.00 - $13.50 an hour
Quick Apply
1h
Restaurant General Manager
Taco Bell —North Las Vegas, NV
Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis. A GM oversees recruiting, training, management, P&L…
Up to $24.50 an hour
Quick Apply
4h
General Manager
Classic Staffing —Henderson, NV
Deliver superior guest services and ensure customer satisfaction. Quick service & fast food restaurant. Must maintain the highest food quality and cleanliness…
$90,000 - $105,000 a year
Quick Apply
Food & Beverage Manager - Harry Reid Airport Las Vegas
HMSHost —Las Vegas, NV
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
$19 an hour
Quick Apply
6d
Kitchen Manager/Assistant Manager
Pampas Las Vegas —Las Vegas, NV
The candidate should have a minimum of 5 years experience working in/running a fast-paced kitchen, with high aspirations and following set recipes and food…
$45,000 - $55,000 a year
Quick Apply

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Assistant Executive Chef-Dominique Ansel Marche (Paris LV)

Caesars Entertainment - Las Vegas, NV

Quick Apply

Job Details

Full-time Estimated: $86K - $109K a year

Benefits

Health savings account
Relocation assistance
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Professional development assistance
Life insurance
Retirement plan

Qualifications

Management
Culinary experience
ServSafe
Fine dining experience
5 years
Cooking
Baking
English
Pastry experience
HACCP
Communication skills
Food Handler Certification

Full Job Description

JOB SUMMARY:
Oversees the Savory side of new venue.. To assist the Sr. Executive Pastry Chef with the day to day running of the department and be responsible for the outlet and overall quality of products produced.
ESSENTIAL JOB FUNCTIONS:

Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence.
Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend.
Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef and/or Chef Partner.
Provide training materials to both front and back of the house staff for relevant jobs as it pertains to the menu knowledge and cooking procedures.
Set and maintain a very high standard of food quality in preparation and execution.
Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulation.
Adhere to and enforce company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP.
Ensure safe and proper use of equipment.
Ensure kitchen equipment is in good working order, address any equipment issues promptly.
Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
Teach and develop and give support to culinary team as needed.
Hold team members accountable on a fair and consistent basis.
Support and foster a caring work environment.
Work with General Manager and front of house staff to ensure a positive guest experience.
Maintain food cost, labor cost, supply cost, and other controllable expenses within budget guidelines.
Minimize waste and spoilage by monitoring occupancy forecasts.
Conduct daily “BUZZ” sessions or pre-shift meetings with staff.
Maintain high standards of appearance and good personal hygiene.
Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.

OTHER MINIMUM QUALIFICATIONS:

ServSafe Certified
Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
Knowledge of all kitchen equipment operations
Ability to read, write, and understand English
Ability to perform basic/intermediate math skills
Ability to establish and maintain an effective working relationship with management, staff, and guests
License Certificate: Food Safety Employee Training required and Food Handler’s Card
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Able to manage team of up to 100 managers and supervisors and 600 hourly employees
Passionate approach to streamline operational procedures and increase productivity of department
Excellent communication and administration skills
Applies best industry best practices
Ability to maintain and further develop the standards set by Caesars Entertainment
Must possess a wealth of experience and in-depth knowledge of up-to date culinary trends
Must demonstrate culinary creativity
Emphasis on creative thinking, problem solving, and consistently well executed food product
Must be aware of market trends and latest developments in international cuisine and pastry
Knowledge of all kitchen equipment operations.
Ability to establish and maintain an effective working relationship with management, staff, and guests
Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
Requires mobility.
Ability to grasp, lift, move, or push goods on cart/truck weighing a maximum of 100 pounds
Ability to work in confined spaces
Sense of smell, taste, touch, and sound
Eye/hand coordination and manual dexterity
Ability to distinguish letters, symbols, and colors
Normal vision and hearing range
Requires mobility
Must be able to work any shift and long hours when necessary
DIRECTLY SUPERVISES (PLEASE LIST POSITION TITLES):
Senior Chef Tournants
Chef Tournants
Cooks

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments)

Location: 3645 South Las Vegas Boulevard, Las Vegas, NV 89109

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Parental leave
Professional development assistance
Relocation assistance
Retirement plan
Tuition reimbursement
Vision insurance

Restaurant type:

Café
Quick service & fast food restaurant

Schedule:

10 hour shift
12 hour shift
Day shift
Evening shift
Holidays
Night shift
Overnight shift
Weekends as needed

Experience:

coaching/training (union preferred): 7 years (Required)
upscale/fine dining savory: 5 years (Required)
culinary (savory baking/pastry preferred): 8 years (Required)
assistant executive chef (or equivalent): 5 years (Required)

Language:

English (Required)

License/Certification:

NV Food Handler Certification (or ability to obtain) (Preferred)

Ability to Commute:

Las Vegas, NV 89109 (Required)

Ability to Relocate:

Las Vegas, NV 89109: Relocate with an employer provided relocation package (Required)

Work Location: In person

Quick Apply

Food Service Managers jobs in Las Vegas, NV

Assistant Executive Chef-Dominique Ansel Marche (Paris LV)

Sous Chef

General Manager - Operating Partner

Sous Chef, Pastry

FOOD SERVICE MANAGER 2

General Manager

Now Hiring Sushi Chefs!

Manager

Kitchen Manager - Village Pub - Yorky's

Room Chef

Assistant Executive Chef

General Manager

Beverage Supervisor

FOH Manager

Kitchen Chef

Little Caesars Hiring Assistant Managers, Shift Leads and Crew! HIRING NOW!!

Restaurant General Manager

General Manager

Food & Beverage Manager - Harry Reid Airport Las Vegas

Kitchen Manager/Assistant Manager

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