20 Best Restaurant Manager jobs in newport beach, ca (Hiring Now!)

Bar and Restaurant Manager
Bar Louie —Tustin, CA
As team leaders for the various areas of the front of the house (host, service, and bar), our managers strive to lead by example and inspire others to be of…
$62,000 - $67,000 a year
Catering - Manager
Bristol Farms —Yorba Linda, CA
A valid California Driver License and an excellent driving record. Assists with kitchen production and driving deliveries as needed.
$20 - $30 an hour
Quick Apply
5d
Front of House Manager
Red O Restaurant —Newport Beach, CA
Displays role modeling through visible actions for all staff including being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main…
From $75,000 a year
Quick Apply
Food & Beverage Department Manager
Round One Entertainment, Inc. —Mission Viejo, CA
Enforces compliance with all local, state, federal regulations and company policy pertaining to safety, loss prevention. High school or equivalent (Required).
$23 - $24 an hour
Quick Apply
Lead Server
Oakmont —Dana Point, CA
Accurately and professionally take residents' and guests’ food and beverage orders and enter them into the POS (point of sale computer).
$17 - $19 an hour
Quick Apply
11h
Seafood Manager
Restaurant Depot —Huntington Beach, CA
They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. LAX-04 WS-04 WS-TC WS-LC.
$19.60 an hour
Assistant Seafood Manager
Restaurant Depot —Huntington Beach, CA
They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. LAX-04 WS-04 WS-TC WS-LC.
$17.60 an hour
Fast Food General Manager
Goodwin Recruiting —Lake Forest, CA
Comprehensive medical, dental, and vision coverage. Proven experience as a Restaurant General Manager. Strong leadership skills and team-building capabilities.
$60,000 - $65,000 a year
Quick Apply
12d
Restaurant Manager
Mendocino Farms —Costa Mesa, CA
Ready to master every position in the restaurant before trying to teach someone else. 1+ years of high-volume restaurant or related hospitality management…
$65,000 - $80,000 a year
Quick Apply
2d
Day Manager
JOEY Restaurants —Newport Beach, CA
Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits. Provide guests with friendly and attentive service…
$66,560 - $80,000 a year
Quick Apply
1d
Restaurant Manager
Portillo's —Buena Park, CA
Positive track record of controlling costs. Quick service & fast food restaurant. Current Sanitation and B.A.S.S.E.T. alcohol service training a plus.
Quick Apply
Barista Lead (Manager)
Lola's Cafe —Ladera Ranch, CA
Excellent communication, motivating and teaching skills. Create and implement Bar training, processes and procedures.
$57,000 - $62,000 a year
Quick Apply
Assistant Outlets Manager
Renaissance Newport Beach Hotel —Newport Beach, CA
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as…
$65,000 - $68,000 a year
7h
Store Manager
Chaupain Bakery —Laguna Hills, CA
Conduct inventory and cash control procedures on a daily basis. Working knowledge of Microsoft office as well as POS and cash handling.
$45,799.78 - $55,156.72 a year
Quick Apply
2d
Senior Restaurant Manager - Aveo Table + Bar at Waldorf Astoria Monarch Beach Resort and Club
Hilton —Dana Point, CA
Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability,…
$85,000 - $95,000 a year
Quick Apply
13d
General Manager
Bluegold —Huntington Beach, CA
Coordinates efforts by establishing procurement, production, marketing, field, and technical services policies and practices; coordinating actions with…
$80,000 - $90,000 a year
Quick Apply
2d
ASSISTANT FOOD & BEVERAGE MANAGER
Hyatt Regency Newport Beach —Newport Beach, CA
Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures.
$56,800 a year
1d
Food and Beverage Manager
Round One Entertainment, Inc. —Santa Ana, CA
Enforces compliance with all local, state, federal regulations and company policy pertaining to safety, loss prevention. High school or equivalent (Required).
$23 - $24 an hour
Quick Apply
Restaurant General Manager
Life Time —San Clemente, CA
ServSafe Certification or equivalent certification. CPR/AED certification required within the first 30 days of hire. High School Diploma or GED.
$64,900 - $77,900 a year
7d
Brand Manager (QSR)
EL Pollo Loco —Costa Mesa, CA
Possess and maintain a valid driver's license. Demonstrated record of driving successful, high-impact brand strategies, understanding consumer behavior and…
$88,000 - $115,000 a year
Quick Apply

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Bar and Restaurant Manager

Bar Louie - Tustin, CA

Apply Now

Job Details

$62,000 - $67,000 a year

Qualifications

Microsoft Excel
Management
Windows
Team development
Bar management
POS
Organizational skills
Computer skills
2 years
Restaurant experience

Full Job Description

BAR LOUIE FRONT OF HOUSE MANAGER JOB DESCRIPTION

At Bar Louie, we want our people – our team members and our guests – to enjoy themselves and have a good time in a fun atmosphere! Be innovative. Work smart. Be eager to be of service and make an impact. Be all in!
Our team members at Bar Louie are everything except ordinary and our LOCATION NAME is looking for an extraordinary person to join their team. We thrive on new ideas, new points of view and people that aren’t afraid to say what they mean and mean what they say.
As team leaders for the various areas of the front of the house (host, service, and bar), our managers strive to lead by example and inspire others to be of service to our team members and guests. This role will be responsible for delivering quality-focused results in operational excellence and building talented hourly teams through hiring and training.
You will enjoy this role if you are:

Committed to the guest experience – This role is responsible for service and operational excellent with our guests. From team member engagement to understanding our guests’ expectations, this role must walk the talk and make an impact.
Energetic – Making sure the team is happy and fully functional with the proper processes in place. If our team is happy, then our guests will be happy.
A coach and talent scout – Developing our team members is a must for Bar Louie to be successful. This role will need to understand each role in the front of the house to select talent for that position, develop people in their current roles and for future roles, and to understand when a team member is not able to perform the role.
A Champion for change – We are growing and stepping up our game. As an operations leader, we need commitment, coaching the team members and demonstrating excellence.
Tough minded – When necessary, you can make the difficult decisions and hold team members accountable.

Here is what you will do:

Executes Operations Standards consistently.
Ensures all Employee Handbook standards and expectations are met.
Role models and demonstrates dedication to Louie is, I am Louie, Louie’s House Rules and Louie’s Management philosophies.
100% responsibility of coaching all team members in the front of the house, following job descriptions, processes, policies and procedures.
Assumes 100% responsibility for the quality of the Guest experience.
100% commitment to follow all internal monetary control measures.
100% commitment to follow all internal product control measures, including: food and liquor inventories, purchases and loss prevention measures.
Demonstrates 100% commitment to the team members’ continued training and development, to maintain bench strength and engagement.
Demonstrates 100% commitment to the cleanliness, sanitation and organization of the location.

Required Experience/Education/Training

2-3 years of high volume, full service Restaurant or Bar Management experience
Computer knowledge (Excel, Windows, POS, etc)
Results driven, trustworthy and team oriented
Infectious personality with the ability to engage and develop team members
Must be passionate about the hospitality industry and focused on creating amazing guest experiences

Here at Bar Louie, at corporate and in each location, our culture thrives because each team member is committed to being:

Service Minded
Respectful
Results Driven
Smart
Trustworthy
A Coach
Innovative
Team Oriented
Fully Engaged

#BarIND2

Pay: $62,000.00 - $67,000.00 per year

Work Location: In person

Apply Now

Restaurant Manager jobs in newport beach, ca

Bar and Restaurant Manager

Catering - Manager

Front of House Manager

Food & Beverage Department Manager

Lead Server

Seafood Manager

Assistant Seafood Manager

Fast Food General Manager

Restaurant Manager

Day Manager

Restaurant Manager

Barista Lead (Manager)

Assistant Outlets Manager

Store Manager

Senior Restaurant Manager - Aveo Table + Bar at Waldorf Astoria Monarch Beach Resort and Club

General Manager

ASSISTANT FOOD & BEVERAGE MANAGER

Food and Beverage Manager

Restaurant General Manager

Brand Manager (QSR)

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