44355
Food Manager jobs
SpringHill Suites - Island Park Yellowstone —Island Park, ID
Develop and maintain a clean and welcoming environment for guests and staff alike. Provide exceptional customer service and handle guest complaints in a…
From $58,000 a year
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10d
Kickback Jack's Restaurants —Fredericksburg, VA
Kitchen Manager* : Skilled manager with detailed understanding of Great food quality, kitchen operations, food cost, cleanliness, organization, labor awareness…
$55,000 - $70,000 a year
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Oscars Bar & Grille —Limon, CO
\* Food Ordering and Inventory \* Food Costing \* Creative in Comfort Food \* Attention to Detail \* Leads by Example \* Leads by participation not…
$40,000 - $60,000 a year
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Applebee's —Albany, GA
Passion for hospitality and interacting with Guests. Graduated vacation plan with a total of 4 weeks after 5 years of service – That’s 1 per Quarter!).
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4d
Glendale Dining Services, Inc. —Laconia, NH
Must have or be able to obtain current certifications and licenses required by local, state, and/or Federal guidelines for food production management.
$60,000 - $65,000 a year
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Aramark —Licking, MO
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $51.4K - $65.1K a year
McDonald’s —Oxford, PA
The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always…
Up to $20 an hour
Sassool Cafe —Raleigh, NC
ServSafe certified (or the ability to so with 60 days). Manage the budget - food and labor. Provide leadership and clarity to the kitchen -Plan, prioritize, and…
$50,000 - $65,000 a year
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1h
Din Tai Fung —Industry, CA
Focus is on the operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs…
$150,000 - $170,000 a year
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13d
Sodexo —Hershey, PA
We are the flagship for the Penn State Health System implementing and driving test pilot for menu and patient service development.
3d
Sodexo —Baltimore, MD
As the General Manager 2/Executive Chef you will be responsible and have complete oversight of the operation. Basic Management Experience - 2 years.
$75,000 a year
14d
HBF Foods —Morristown, TN
Champions all safety and ergonomic activities for the department and helps to develop and meet plant safety goals. Food processing plant: 8 years (Required).
$100,000 - $110,000 a year
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5d
Tekgroup —Muscatine, IA
10 plus years of experience in the project management field. Ideal candidate would have a mechanical engineering degree or equivalent. *.
$80 - $85 an hour
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17h
Margaritaville- IMCMV Holdings, INC —Myrtle Beach, SC
Maintains high-level of knowledge regarding the company’s products and happenings and communicates properly to guests; establishes rapport with all guests…
Estimated: $48.8K - $61.8K a year
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1h
AVI Foodsystems, Inc —Timmonsville, SC
Help select and develop recipes and menus. Ensure all food handling, sanitation and customer service standards are met. Maintain a safe work environment.
$20 - $22 an hour
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7d
Marriott International, Inc —New York, NY
Sets service expectations for all guests internally and externally. Provides information to supervisors, co-workers, and subordinates by telephone, in written…
$89,000 - $113,000 a year
9h
Grace House —Silver Spring, MD
Maintain food and sanitation certification, ServSafe as well as food service license. Assure that all cooks in the kitchen have and maintain ServSafe…
Estimated: $48.2K - $61.1K a year
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GOODWILL INDUSTRIES OF SE WIS —Great Lakes, IL
This role may require occasional driving of a Goodwill vehicle by a licensed driver. The contractor will not discharge or in any other manner discriminate…
Estimated: $35.5K - $44.9K a year
Quick Apply
Premier Associates —Dunkirk, MD
Responsibilities may include: performing the duties, preparing fresh foods, interviewing and training associates; planning, assigning, and directing work;…
$50,000 - $65,000 a year
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Lake County Schools —Tavares, FL
Professional/Managerial - Position - Area Manager, Food and Nutrition Services. If you claim Veterans' Preference, you must attach the proper and applicable…
$43,966 - $68,212 a year
4d
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