20 Best Food Service Managers jobs in Las Vegas, NV (Hiring Now!)

Executive Chef
TPC Summerlin —Las Vegas, NV
Thorough knowledge of general business administration practices, sanitation guidelines and state liquor laws as applied to food and beverage and culinary…
$100,000 - $115,000 a year
Quick Apply
5d
Assistant Executive Chef
Lodge Group —Las Vegas, NV
Must have a valid food handler's certificate or be willing to obtain one. Proven experience as a Chef or Cook in a professional kitchen.
$58,000 - $65,000 a year
Quick Apply
8d
General Manager
The Coffee Class —Las Vegas, NV
Develop and implement strategies to increase sales and profitability. Competencies in the management of food cost, inventory control, and managing labor costs.
$55,000 - $70,000 a year
Quick Apply
Beverage Supervisor
Rio Secco Golf Club —Henderson, NV
Serve guests from the club’s restaurant, snack bar, or beverage cart based on business need. Represent the golf club in a professional & friendly manner and…
Estimated: $38.1K - $48.3K a year
Quick Apply
BOH Supervisor
Hot N Juicy Crawfish —Las Vegas, NV
Creative and independent problem solver. The position is full time with substantial opportunities to build and grow as a hospitality professional.
From $45,000 a year
Quick Apply
Johnny Rockets Horseshoe Shift Lead
Fifth Avenue Restaurant Group —Las Vegas, NV
Follows all cash register and cash/credit card handling procedures as required by policy and for your position. Be on time all the time.
$18 - $24 an hour
Quick Apply
4h
Director of Food and Beverage
Renaissance Las Vegas —Las Vegas, NV
At least 6 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 3 years of related experience; or a 2-year…
$100,000 - $115,000 a year
Quick Apply
13d
Food and Beverage Supervisor - Travel Task Force
The Hotel Task Force —Las Vegas, NV
Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and…
$23.00 - $23.05 an hour
Quick Apply
3d
Restaurant General Manager
Taco Bell —North Las Vegas, NV
Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis. A GM oversees recruiting, training, management, P&L…
Up to $24.50 an hour
Quick Apply
3h
Kitchen Chef
Sushi Love —Las Vegas, NV
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Knowledge of health and safety rules in a kitchen environment…
$15 - $17 an hour
Quick Apply
Restaurant Manager
SUSHISAMBA —Las Vegas, NV
At least 2 years of Beverage experience in a related field, preferably in 4/5 hotels or restaurants. Some College required in related field; Bachelor’s Degree…
Up to $60,000 a year
Quick Apply
11d
General Manager
Raising Cane's —Las Vegas, NV
Possess a valid driver's license. Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
From $68,000 a year
Assistant Managers and Crew Leaders! HIRING NOW!
Little Caesars Pizza —Las Vegas, NV
Quick service & fast food restaurant. Provide excellent customer service, prepare and serve our delicious pizza, and be an integral part of our pizza-loving…
$12.00 - $14.50 an hour
Quick Apply
4d
FOH Manager
Buenos Dias —Las Vegas, NV
Manage daily front-of-house operations, including customer service, reservations, and seating. The ideal candidate will oversee all front-of-house operations,…
$35,000 - $40,000 a year
Quick Apply
General Manager - Operating Partner
Cafe Zupas —Las Vegas, NV
Form authentic relationships with guests. Available to work a five day set schedule. Strong leadership skills and experience mentoring a team.
$60,000 - $80,000 a year
Quick Apply
Teppan Chef - Cook
Benihana —Las Vegas, NV
Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Job Types: Full-time, Part-time.
Quick Apply
13d
Shift Lead
Wing Zone Corp Shops —North Las Vegas, NV
Follows all Wing Zone procedures and operational policies, cash handling, sanitation, and safety/security, to ensure the safety of all Team Members and guests…
Estimated: $25.5K - $32.3K a year
Quick Apply
Shift Supervisor
Red Robin —Las Vegas, NV
This restaurant front of house or back of house job for hourly key team leaders focuses on assisting managers in running the restaurant as a keyholder.
$16.87 - $20.35 an hour
Quick Apply
5h
Kitchen Manager/Assistant Manager
Pampas Las Vegas —Las Vegas, NV
The candidate should have a minimum of 5 years experience working in/running a fast-paced kitchen, with high aspirations and following set recipes and food…
$45,000 - $55,000 a year
Quick Apply
General Manager - Operating Partner (Rainbow)
Cafe Zupas —Las Vegas, NV
Form authentic relationships with guests. Available to work a five day set schedule. Strong leadership skills and experience mentoring a team.
$70,000 - $125,000 a year

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Executive Chef

TPC Summerlin - Las Vegas, NV

Quick Apply

Job Details

Full-time $100,000 - $115,000 a year 5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching

Qualifications

7 years
Culinary experience
Sanitation
High school diploma or GED
Supervising experience
Hospitality Management
Budgeting

Full Job Description

The Executive Chef is responsible for all aspects of the kitchen and culinary operation to ensure that the daily operation of the culinary department achieves established goals and objectives in sales, profitability and member/guest and employee satisfaction levels.

QUALIFICATIONS

High school diploma or equivalent education
Two or three additional years of hospitality management education, culinary degree or similar education or equivalent experience
Must be familiar with culinary, and food and beverage concepts, practices, and procedures. Thorough knowledge of general business administration practices, sanitation guidelines and state liquor laws as applied to food and beverage and culinary practices and procedures as would be acquired through at least seven years of similar experience in progressively responsible positions.
Prior supervisory experience required

RESPONSIBILITIES/DUTIES

Maintain responsibility for the hiring, training, and proficiency of employees in the kitchen department
Plan for and schedule manpower, equipment, and supply requirements for the department and maintain accountability for the cost, utilization, and performance of employees and equipment
Ensure that all menu items are prepared/produced according to standard recipes, responsible for garnishing of dishes, and portion control
Oversee preparation of food, making sure that food items are prepared according to standard recipes and are presented to standards established by the PGA TOUR Golf Course Properties, Inc. to ensure member/guest satisfaction
Develop culinary staff and evaluate performance to advance to next level
Instruct cooks in the details of preparing menu items according to recipe cards
Instruct ware washers in details of using dishwashing machine to ensure high quality of sanitation standards
Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen, loading dock and dumpster area at all times
Handle all special requests, concerns and complaints in a manner that shows professionalism, concern and empathy. Resolve problems quickly in an objective manner
Maintain preventative equipment maintenance procedures, standards and maintain appropriate records for same. Schedule maintenance as needed
Work with Food and Beverage Director to develop club function and private function business, assisting in menus and in all food service related areas
Ensure that employees wear uniforms and name tags and that uniforms are kept in proper condition, clean and are readily available at all times to employees
Utilize Chef Tec to manage inventory, maintain recipe file (with photos or video), and maintain current menu costs
Assist in the development and the maintenance of the marketing and promotional programs as related to the Food & Beverage Department
Assume responsibility as the kitchen supervisor during all meal periods including banquets ensuring food preparation standards are maintained
Required to set-up and break-down buffet tables and theme decorations which may include ice displays
Ensure that all menus reflect member/customer needs, current trends and incorporate local ingredients as they are available
Work with Director of Food and Beverage to train service staff on menu, ensuring that they are fluent on content and preparations
Participate in pre-meal meetings so as to maintain positive/constructive communication with Front of House staff
Assist the Food & Beverage Director in the development of the annual Food and Beverage Budget/Plan
Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
Maintain internal controls for the Food and Beverage Department
Cost all menu items and make adjustments to portions and pricing as market changes
Maintain a thorough accountability of the food inventory ensuring the accuracy of the monthly food inventory
Maintain purchasing standards for products and ensure correct products in appropriate quantities are available at all times
Utilize Kronos to assist in maintaining Food & Beverage payroll policies, procedures, and controls, ensuring they are consistent with staffing guidelines
Implement and maintain par-stock levels on food inventory
Maintain purchase order system, ordering and receiving programs to ensure proper quantity and price on all purchases
Create a positive relationship with Club membership through special events, cooking classes, and al carte table visits
Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc., while ensuring that PGA TOUR Golf Course Properties, Inc. mandatory standards of operations as they relate to Food & Beverage operations are followed
Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
Special projects or other duties as assigned

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

Travel

Travel is not expected for this position

Work Schedule Expectations

This position requires shifts as necessary based on business levels

Supervisory Responsibility

This position manages employees and is responsible for the performance management and hiring of the employees within the department

Apply to: https://pgatour.wd5.myworkdayjobs.com/TPCExternal/job/Las-Vegas-NV/Executive-Chef_R3856

Job Type: Full-time

Pay: $100,000.00 - $115,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Tuition reimbursement
Vision insurance

Shift:

Day shift
Evening shift

Supplemental pay types:

Bonus opportunities

Weekly day range:

Weekends as needed

Work setting:

Bar
Casual dining restaurant
Fine dining restaurant

Work Location: In person

Quick Apply

Food Service Managers jobs in Las Vegas, NV

Executive Chef

Assistant Executive Chef

General Manager

Beverage Supervisor

BOH Supervisor

Johnny Rockets Horseshoe Shift Lead

Director of Food and Beverage

Food and Beverage Supervisor - Travel Task Force

Restaurant General Manager

Kitchen Chef

Restaurant Manager

General Manager

Assistant Managers and Crew Leaders! HIRING NOW!

FOH Manager

General Manager - Operating Partner

Teppan Chef - Cook

Shift Lead

Shift Supervisor

Kitchen Manager/Assistant Manager

General Manager - Operating Partner (Rainbow)

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