120
Sous Chef jobs in Atlanta, GA
Rocket Farm Restaurants LLC —Atlanta, GA
We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room.
Up to $65,000 a year
4d
The Buttery ATL —Atlanta, GA
The Pastry Sous Chef assists the Pastry Chef & the Chef de Cuisine in overseeing food production and service for the Buttery pastry program as well as with the…
$50,000 - $60,000 a year
Quick Apply
Restaurant All Stars —Atlanta, GA
Sous Chef experience with upscale concepts such as Fifth Group, Buckhead Life, as well as leading Independent concepts will propel you for continued career…
$59,000 - $68,000 a year
Quick Apply
Tio Lucho's —Atlanta, GA
Certification in a Hospitality-related field, or equivalent (preferred, not required). Ensure high performance and maintain excellence & hospitality throughout…
From $16 an hour
Quick Apply
8d
Fifth Group Restaurants —Atlanta, GA
Must be able to listen and speak, for both guest and team member interaction. Communicate professionally and proactively with the front of the house.
Estimated: $52.5K - $66.5K a year
Quick Apply
6d
Rooftop L.O.A. —Atlanta, GA
Responsibilities: - Oversee all aspects of food production, including menu planning, food preparation, and inventory control - Manage and train kitchen staff on…
$57,424 - $60,059 a year
Quick Apply
Hopkins and Company —Atlanta, GA
The Sous Chef must be able to lead the kitchen in the absence of the Executive Chef, and maintain a thriving, organized, and professional team with care for…
Estimated: $47.6K - $60.2K a year
Quick Apply
Cookonnect Inc —Atlanta, GA
Cookonnect chefs provide in-home meal preparation services to Cookonnect clients and are responsible for the shopping, cooking, and cleaning to return the…
$20 - $25 an hour
Quick Apply
The Country Club of the South —Johns Creek, GA
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Proficient with POS, Microsoft Office products, and social media.
Estimated: $55.4K - $70.1K a year
7d
Crestview Management, LLC —Atlanta, GA
Collaborate with the front-of-house staff to ensure a seamless dining experience for guests. Disability Insurance, Vision, Critical Illness, Accidental, 401(k)…
Estimated: $60.1K - $76.1K a year
Quick Apply
Atlanta Botanical Garden Inc —Atlanta, GA
Conferring with the Executive Chef to ensure that all kitchen tools and foodstuffs are fully prepared for evening service.
Estimated: $47.3K - $59.8K a year
Candler Hotel Atlanta, Curio Collection by Hilton —Atlanta, GA
A 2-year, 3-year or 4-year culinary degree and at least 4 years of progressive experience in a hotel or a related field. Assist in computing daily food cost.
Estimated: $57K - $72.2K a year
Homespun ATL, LLC —Atlanta, GA
Uncompromising work ethic, passion for hospitality and cooking, and meticulous attention to detail required. Personal, reliable transportation is necessary for…
$45,000 - $60,000 a year
Quick Apply
Fin And Feathers —Atlanta, GA
Maintain profitability in food cost and labor cost. Responsible for daily operations of all areas of the kitchen including production/prep, receiving and…
$50,000 - $65,000 a year
Quick Apply
Omni Hotels & Resorts —Atlanta, GA
Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints.
Estimated: $49.9K - $63.2K a year
Neiman Marcus —Atlanta, GA
Work with front-of-house staff to complete orders and any guest requests. As a Restaurant Sous Chef you will promote the excellence of a Neiman Marcus…
Estimated: $55.3K - $70.1K a year
Quick Apply
Battle & Brew —Atlanta, GA
Provide teaching moments to staff as they arise. Sous chefs will play a role in hiring and training quality staff. Training and guidance for BoH.
Up to $65,000 a year
Quick Apply
3d
Monri Hospitality Group LLC —Atlanta, GA
Do you have 5+ years of restaurant, hotel, or entertainment management experience and at least 2 years experience as an Executive Chef, Sous Chef or Kitchen…
$80,000 - $100,000 a year
Quick Apply
Piedmont Driving Club —Atlanta, GA
You ensure our kitchen members carefully follow recipes and work hard to ensure the quality, consistency, and timeliness of our food.
Estimated: $52.3K - $66.2K a year
Chattahoochee Food Works —Atlanta, GA
Work closely with the General Manager to align culinary initiatives with overall business objectives and guest expectations.
$52,000 - $65,000 a year
Quick Apply
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