20 Best Banquet Set up jobs (Hiring Now!)

Line Cook - Part Time
Mohonk Mountain House —New Paltz, NY
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 5 miles per day.
$22 an hour
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EVENT BANQUET SET-UP SUPERVISOR
Grand View Lodge —Nisswa, MN
Role ensures appropriate A/V, technical set up for rooms (may be multiple functions concurrently). Maintain knowledge of the entire resort and area to assist…
14d
PM Sous Chef
Mohonk Mountain House —New Paltz, NY
Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…
$35 an hour
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Senior Events Manager
Fiddlers Creek Management Inc —Naples, FL
Must be well versed in all computer programs to plan, design, and develop communication materials. A Four-year college degree in related field of study or…
Estimated: $71.1K - $90K a year
Quick Apply
Banquet Set-up
Lm Services Corporation Group —St. Louis, MO
To manually set up, break down, and service all meeting rooms in accordance with Sheraton's high standards of quality.
$15.50 an hour
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19h
Banquet Server
Gateway Clipper Inc —Pittsburgh, PA
Taking drink orders from guests. Taking and serving appetizer orders from guests. Clearing dishes and cleaning the dining room. Pre-Cruise/ Event set up.
$12 an hour
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Waiter - ONBOARD Pride of America
Norwegian Cruise Line Holdings —Honolulu, HI
Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based…
$16.66 an hour
28 Peaks Kitchen Cook
Red Lodge Mountain —Red Lodge, MT
Strong interpersonal skills enabling effective communication with guests, co-workers, supervisors, and managers. Clean and stock kitchen area.
$17 an hour
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Banquet Server
Schweitzer Mountain Resort —Sandpoint, ID
MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register, and micros ordering system.
$12 an hour
Banquet Bartender
Schweitzer Mountain Resort —Sandpoint, ID
Must identify guests in accordance with Idaho State liquor and identification laws. MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter,…
$14 an hour
Banquet and Kitchen Support Staff
Trapp Family Lodge —Stowe, VT
Responsible for the set up and breakdown of function rooms for all conference, meeting and banquet events. Will also work to support Kitchen and Dishwashing.
From $20 an hour
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14d
Dishwasher
Garland Lodge & Golf Resort —Lewiston, MI
Pick up supplies from storeroom and deliver to the kitchen or any other area in the hotel assigned. Keep dish room and kitchen clean.
Estimated: $23.1K - $29.2K a year
Quick Apply
6d
Banquet Set Up
Park Place Hotel —Traverse City, MI
Display proper professional attitude, demeaner and cooperation toward guests, peers and management. Keep the banquet rooms, hallways, storage, and banquet…
$18 - $25 an hour
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9h
Dishwasher/Prep Cook
Shortridge Academy —Milton, NH
Keeping the dining room and kitchen clean and orderly. Helping set up meals and snacks. Ability to carry heavy items up and down stairs.
From $15 an hour
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6d
Banquet House Person
Indian Springs Resort and Spa —Calistoga, CA
Assist the Banquet Manager with setting up and breaking down banquet venues on property. Ability to lift and move tables, chairs and other equipment.
$19 an hour
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12d
Banquet Set-up
Marriott Pyramid Albuquerque —Albuquerque, NM
Join us in delivering exceptional service and creating lasting memories for our guests. You'll collaborate with other team members to execute timely set-ups and…
$15 an hour
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2d
Banquet Set-Up / Houseman
Best Western Plus GranTree Inn —Bozeman, MT
(Must have a valid driver’s license and be at least 21 years old). Be graciously attentive to guests, answering questions and getting additional help when it is…
$21 - $23 an hour
Quick Apply
8d
On Call Banquet Server- WinStar Casino
Traditions Hospitality Group —Thackerville, OK
Must be able to obtain an ABLE liquor license. Handle cash and credit card transactions accurately and responsibly, following company procedures.
Estimated: $24.7K - $31.2K a year
Quick Apply
Banquet Set-up
Sheraton Westport Hotels —St. Louis, MO
Set up all meeting/function rooms to guest specifications. Maintain established cleaning schedule of meeting rooms and ballrooms so the rooms stay presentable…
$15.50 an hour
Quick Apply
Banquet Set-Up
Best Western Plus GranTree Inn —Bozeman, MT
Be familiar with menu offerings in order to entice guests with its ingredients and preparations. The ability to accurately count cash and efficiently process…
$21 - $23 an hour
Quick Apply
6d

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Line Cook - Part Time

Mohonk Mountain House - New Paltz, NY

Quick Apply

Job Details

Part-time $22 an hour

Qualifications

Culinary experience
English
Driver's License
Driving
Production planning
Basic knife skills
Knife skills
2 years

Full Job Description

BASIC FUNCTIONS AND RESPONSIBILITIES:

Preparation and production of wholesome meals in accordance with company standards and local health regulations.

ESSENTIAL JOB FUNCTIONS:

Prepare and service all food items for a la carte and/or buffet menus serving up to 2500 meals per day according to hotel recipes and standards.
Follow recipes, instructions from sous chefs, and work as part of larger team unit focusing on quality and consistency.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Check and ensure the correctness of the temperature of appliances and food.
Ensure adherence to quality expectations and standards.
Ensure proper portion, arrangement, and food garnish.
Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
Monitor food quality while preparing food.
Monitor the quality and quantity of food that is prepared prior to distributing to “front of house” staff for delivery to guest.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare special dietary meals or substitute items.
Weigh, measure, and mix ingredients.
Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.
Inspect the work of others by touch, sight, sound and smell for conformance to prescribed standards.
Operate equipment such as ovens, stoves, grills, microwaves, steamers, kettles, and fryers.
Regulate temperature of ovens, broilers, grills, and roasters.
Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.
Lift up to 50 pounds from ground level to and carries a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day.
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings.
Test and inspect foods to determine if they have been cooked sufficiently.
Set-up and break down work station.
Maintain proper rotation of product in all refrigerators (FIFO) to minimize wastage/spoilage.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Sanitize and ensure cleanliness and maintenance of all work areas, utensils, and equipment.
Work clean and be responsible for kitchen organization and orderliness.
Perform job safely while maintaining a clean, safe work environment.
Handle hot items with care.
See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Check the working condition of equipment and machinery in accordance with specifications.
Follow all Mohonk Mountain House safety and security policies and procedures.
Identify safety hazards, report, and follow up to see that corrective action is taken.
Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
Maintain food storage and cooler logs in adherence to food safety standards.
Complete safety training and certifications when offered.
Adhere strictly to directives and instructions from Sous Chef, Executive Sous, Executive Chef.
Work under time constraints, extreme temperatures, and high business levels.
Assist in production planning, record keeping and reporting as required.
Assist in the requisitioning and receiving of all food and supplies as required.
Perform basic mathematical functions such as addition, subtraction, multiplication, and division.
Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry.
Work productively and efficiently with or without supervision when performing routine tasks.
Learn, retain, and demonstrate a full knowledge and understanding of all menu items, carriage lounge, and banquet menus as trained.
Demonstrate basic knife handling skills and familiarity with basic kitchen equipment and machines.
Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues.
Listen well, communicate effectively and establish effective working relationships with other staff, management, vendors and guests that have a variety of educational backgrounds and values.
Follow kitchen policies, procedures and service standards
Assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards.
Attend shift briefings and actively participate daily.
Communicate assistance needed during busy periods
Maintain confidentiality of proprietary information; protect company assets.
Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.
Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.
Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business.
Taste sweet, sour, bitter, and salty and demonstrate a sense of smell.

QUALIFICATIONS:

3 years culinary experience in similar operation.
Valid Driver’s License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience.
Certification in food service sanitation practices and prevention of food borne illnesses preferred.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Quick Apply

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